Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy
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About Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy
This paper, published in 2002, received 1.0k indexed citations . Written by Ramazan Kizil, Joseph Irudayaraj and Koushik Seetharaman covering the research area of Biophysics, Analytical Chemistry and Food Science. It is primarily cited by scholars working on Nutrition and Dietetics (460 citations), Food Science (388 citations) and Biomaterials (298 citations). Published in Journal of Agricultural and Food Chemistry.
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This paper is also available at doi.org/10.1021/jf011652p.