Zoltán Matus

1.0k total citations
45 papers, 836 citations indexed

About

Zoltán Matus is a scholar working on Biochemistry, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Zoltán Matus has authored 45 papers receiving a total of 836 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Biochemistry, 16 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. Recurrent topics in Zoltán Matus's work include Antioxidant Activity and Oxidative Stress (18 papers), Photosynthetic Processes and Mechanisms (7 papers) and Analytical Chemistry and Chromatography (5 papers). Zoltán Matus is often cited by papers focused on Antioxidant Activity and Oxidative Stress (18 papers), Photosynthetic Processes and Mechanisms (7 papers) and Analytical Chemistry and Chromatography (5 papers). Zoltán Matus collaborates with scholars based in Hungary, Switzerland and United States. Zoltán Matus's co-authors include József Deli, Gyula Tóth, Péter Molnár, J. Szabolcs, R. Ohmacht, Andrea Steck, János Török, Gergely Hegyi, Gábor Michl and Rita Hargitai and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Kidney International and Tetrahedron Letters.

In The Last Decade

Zoltán Matus

45 papers receiving 802 citations

Peers

Zoltán Matus
Comparison fields: 5 of 97
  • Biochemistry 404
  • Molecular Biology 283
  • Plant Science 133
  • Nutrition and Dietetics 91
  • Ecology, Evolution, Behavior and Systematics 89
Gyula Tóth Hungary
Maria M. Mendes-Pinto France
A. G. Andrewes United States
Roberto Pace Italy
Walter Mayer Germany
S. Grossman Israel
Michael Oberhuber Italy
Gottfried Oesterhelt Switzerland
Manuela Pérez‐Gilabert Spain
J. F. Pennock United Kingdom
Gyula Tóth Hungary View profile →
Citations per field, relative to Zoltán Matus
Zoltán Matus · 1×
Citations per year, relative to Zoltán Matus
Zoltán Matus · 1×

Countries citing papers authored by Zoltán Matus

Since Specialization
Citations

This map shows the geographic impact of Zoltán Matus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zoltán Matus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zoltán Matus more than expected).

Fields of papers citing papers by Zoltán Matus

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zoltán Matus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zoltán Matus. The network helps show where Zoltán Matus may publish in the future.

Co-authorship network of co-authors of Zoltán Matus

This figure shows the co-authorship network connecting the top 25 collaborators of Zoltán Matus. A scholar is included among the top collaborators of Zoltán Matus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zoltán Matus. Zoltán Matus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Title Journal Authors Indexed citations
1 A sensitive method for thin-layer chromatographic detection of amphotericin B Journal of Planar Chromatography – Modern TLC András Fittler, Béla Kocsis et al. 4
2 Measurement of the modification and interference rate of urinary albumin detected by size-exclusion HPLC Physiological Measurement Lajos Markó, G Molnár et al. 4
3 Urinary ortho-tyrosine excretion in diabetes mellitus and renal failure: Evidence for hydroxyl radical production Kidney International G Molnár, Zoltán Wagner et al. 44
4 Antioxidants in the egg yolk of a wild passerine: Differences between breeding seasons Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology Rita Hargitai, Zoltán Matus et al. 48
5 (E/Z)‐Isomerization of 3′‐Epilutein Helvetica Chimica Acta Péter Molnár, József Deli et al. 7
6 Leiden mutation (as genetic) and environmental (retinoids) sequences in the acute and chronic inflammatory and premalignant colon disease in human gastrointestinal tract Journal of Physiology-Paris Z. Michael Nagy, Ágnes Nagy et al. 5
7 Changes of serum carotenoids in patients with esophageal, gastric, hepatocellular, pancreatic and colorectal cancer Journal of Physiology-Paris Zoltán Matus, Gyula Tóth et al. 8
8 Separation and identification of carotenoids from different coloured paprika (Capsicum annuum) by reversed-phase high-performance liquid chromatography European Food Research and Technology József Deli, Zoltán Matus et al. 17
9 Decrease of serum carotenoids in Crohn's disease Journal of Physiology-Paris Imre Szabó, Áron Vincze et al. 28
10 Isolation and characterization of mutatoxanthin-epimers from red paprika ( Capsicum annuum ) European Food Research and Technology Péter Molnár, József Deli et al. 3
11 Comparative study on the carotenoid composition in the buds and flowers of differentAesculus species Chromatographia József Deli, Zoltán Matus et al. 11
12 Decrease in serum levels of vitamin A and zeaxanthin in patients with colorectal polyp European Journal of Gastroenterology & Hepatology Imre Szabó, Áron Vincze et al. 14
13 Isolation of Carotenoids with 3,5,6‐Trihydroxy‐5,6‐dihydro‐β‐end Groups from Red Paprika (Capsicum annuum) Helvetica Chimica Acta József Deli, Péter Molnár et al. 16
14 Partial Synthesis and Characterization of the Mono‐and Diepoxides of β‐Cryptoxanthin Helvetica Chimica Acta Péter Molnár, József Deli et al. 7
15 Reisolation of Carotenoid 3,6‐Epoxides from Red Paprika (Capsicum annuum) Helvetica Chimica Acta József Deli, Péter Molnár et al. 29
16 Vagal nerve and the gastric mucosal defense Journal of Physiology-Paris Gy. Mózsik, András Király et al. 7
17 Epoxidierung von Cucurbitaxanthin A: Herstellung von Cucurbitaxanthin B und seines 5′,6′‐Epimeren Helvetica Chimica Acta József Deli, Zoltán Matus et al. 6
18 Carotenoid composition of yellow pepper during ripening: isolation of .beta.-cryptoxanthin 5,6-epoxide Journal of Agricultural and Food Chemistry Zoltán Matus, József Deli et al. 56
19 Hydrothermal treatment of silica gel Chromatographia R. Ohmacht, Zoltán Matus 10
20 Identification of oxo, epoxy and somecis-carotenoids in high-performance liquid chromatography Chromatographia Zoltán Matus, Géza Tóth et al. 15

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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