Zélia Azevedo

631 total citations
10 papers, 460 citations indexed

About

Zélia Azevedo is a scholar working on Biochemistry, Food Science and Pollution. According to data from OpenAlex, Zélia Azevedo has authored 10 papers receiving a total of 460 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Biochemistry, 4 papers in Food Science and 3 papers in Pollution. Recurrent topics in Zélia Azevedo's work include Fermentation and Sensory Analysis (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Horticultural and Viticultural Research (3 papers). Zélia Azevedo is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Horticultural and Viticultural Research (3 papers). Zélia Azevedo collaborates with scholars based in Portugal, Brazil and United Kingdom. Zélia Azevedo's co-authors include Víctor de Freitas, J. A. Teixeira, L. R. Rodrigues, Eduardo J. Gudiña, Ana I. Rodrigues, Konstantina Kourmentza, Christian Grandfils, Maria A.M. Reis, José António Couto and Tim Hogg and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Tetrahedron.

In The Last Decade

Zélia Azevedo

10 papers receiving 449 citations

Peers

Zélia Azevedo

POLLU

MB

FS

BE

BIOMA

Florina Copaciu Romania

Karen Ray United States

Nuttapun Supaka Thailand

Karim Bentayeb Spain

Palanisamy Prakash India

Edward Mubiru Uganda

Mohd. Shahnawaz India

Ana Sofia Ferreira Portugal

Dattatray Bedade India

Florina Copaciu Romania

Zélia Azevedo

127 ×0.7

POLLU

64 ×0.4

MB

57 ×0.5

FS

74 ×0.7

BE

25 ×0.3

BIOMA

Citations per year, relative to Zélia Azevedo Zélia Azevedo (= 1×) peers Florina Copaciu

Countries citing papers authored by Zélia Azevedo

Since Specialization

Citations

This map shows the geographic impact of Zélia Azevedo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zélia Azevedo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zélia Azevedo more than expected).

Fields of papers citing papers by Zélia Azevedo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zélia Azevedo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zélia Azevedo. The network helps show where Zélia Azevedo may publish in the future.

Co-authorship network of co-authors of Zélia Azevedo

This figure shows the co-authorship network connecting the top 25 collaborators of Zélia Azevedo. A scholar is included among the top collaborators of Zélia Azevedo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zélia Azevedo. Zélia Azevedo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

10 of 10 papers shown

1.

Neves, Marta, Maria Jorge Campos, Zélia Azevedo, et al.. (2021). Physicochemical and nutritional profile of leaves, flowers, and fruits of the edible halophyte chorão-da-praia (Carpobrotus edulis) on Portuguese west shores. Food Bioscience. 43. 101288–101288. 20 indexed citations

2.

Carmo, Helena, Armindo Melo, Renata Silva, et al.. (2018). The Use of Feathers from Racing Pigeons for Doping Control Purposes. Journal of Analytical Toxicology. 43(4). 307–315. 6 indexed citations

3.

Kourmentza, Konstantina, et al.. (2017). Burkholderia thailandensis as a microbial cell factory for the bioconversion of used cooking oil to polyhydroxyalkanoates and rhamnolipids. Bioresource Technology. 247. 829–837. 113 indexed citations

4.

Souza, Karla Silva Teixeira, Eduardo J. Gudiña, Zélia Azevedo, et al.. (2017). New glycolipid biosurfactants produced by the yeast strain Wickerhamomyces anomalus CCMA 0358. Colloids and Surfaces B Biointerfaces. 154. 373–382. 49 indexed citations

5.

Gudiña, Eduardo J., Ana I. Rodrigues, Víctor de Freitas, et al.. (2016). Valorization of agro-industrial wastes towards the production of rhamnolipids. Bioresource Technology. 212. 144–150. 108 indexed citations

6.

Gomes, Paula, Maria João Araújo, Nuno Vale, et al.. (2004). Synthesis of imidazolidin-4-one and 1H-imidazo[2,1-a]isoindole-2,5(3H,9bH)-dione derivatives of primaquine: scope and limitations. Tetrahedron. 60(26). 5551–5562. 61 indexed citations

7.

Azevedo, Zélia, José António Couto, & Tim Hogg. (2002). Citrulline as the main precursor of ethyl carbamate in model fortified wines inoculated with Lactobacillus hilgardii: a marker of the levels in a spoiled fortified wine. Letters in Applied Microbiology. 34(1). 32–36. 28 indexed citations

8.

Azevedo, Zélia, et al.. (2002). 1,3‐Dimethoxybenzene, a newly identified component of port wine. Journal of the Science of Food and Agriculture. 82(11). 1287–1292. 10 indexed citations

9.

Castro, Helena, et al.. (2000). Chemicals with Sweet Aroma Descriptors Found in Portuguese Wines from the Douro Region: 2,6,6-Trimethylcyclohex-2-ene-1,4-dione and Diacetyl. Journal of Agricultural and Food Chemistry. 49(1). 263–269. 29 indexed citations

10.

Freitas, Víctor de, et al.. (1999). Identification of Some Volatile Descriptors of the Rock-Rose-Like Aroma of Fortified Red Wines from Douro Demarcated Region. Journal of Agricultural and Food Chemistry. 47(10). 4327–4331. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact