Chaohua Tang

2.4k total citations
107 papers, 1.8k citations indexed

About

Chaohua Tang is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Chaohua Tang has authored 107 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Animal Science and Zoology, 31 papers in Nutrition and Dietetics and 28 papers in Molecular Biology. Recurrent topics in Chaohua Tang's work include Selenium in Biological Systems (23 papers), Meat and Animal Product Quality (22 papers) and Animal Nutrition and Physiology (21 papers). Chaohua Tang is often cited by papers focused on Selenium in Biological Systems (23 papers), Meat and Animal Product Quality (22 papers) and Animal Nutrition and Physiology (21 papers). Chaohua Tang collaborates with scholars based in China, Indonesia and Estonia. Chaohua Tang's co-authors include Junmin Zhang, Qingyu Zhao, Yuchang Qin, Kai Zhang, Tengfei Zhan, Yunsheng Han, Yanan Yu, Jing Li, Xiaoqing Guo and Fadi Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Coordination Chemistry Reviews and Food Chemistry.

In The Last Decade

Chaohua Tang

93 papers receiving 1.8k citations

Peers

Chaohua Tang

ASZ

Qingyu Zhao China

Junmin Zhang China

Manuel Pazos Spain

Francesc Guardiola Spain

Diana Martín Spain

Cristina Cruz‐Hernandez Switzerland

J. Scott Smith United States

M. E. R. Dugan Canada

Alba Tres Spain

Ricard Bou Spain

Qingyu Zhao China

Chaohua Tang

659 ×0.9

ASZ

547 ×1.0

493 ×0.9

228 ×0.9

204 ×1.0

Citations per year, relative to Chaohua Tang Chaohua Tang (= 1×) peers Qingyu Zhao

Countries citing papers authored by Chaohua Tang

Since Specialization

Citations

This map shows the geographic impact of Chaohua Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chaohua Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chaohua Tang more than expected).

Fields of papers citing papers by Chaohua Tang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chaohua Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chaohua Tang. The network helps show where Chaohua Tang may publish in the future.

Co-authorship network of co-authors of Chaohua Tang

This figure shows the co-authorship network connecting the top 25 collaborators of Chaohua Tang. A scholar is included among the top collaborators of Chaohua Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chaohua Tang. Chaohua Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Shi, Yujie, Xiaohui Feng, Jing Li, et al.. (2025). Investigation on the pro-aroma generation effects of fatty acids in beef via thermal oxidative models. Food Chemistry X. 26. 102291–102291. 1 indexed citations

Miao, J., et al.. (2025). Effects of chili meal supplementation on productive performance, intestinal health, and liver lipid metabolism of laying hens fed low-protein diets. Poultry Science. 104(5). 105001–105001.

Tang, Chaohua, et al.. (2025). Characterization of lipid distribution and volatile profile in high-marbling beef of Jiaxian Red cattle. Journal of Food Composition and Analysis. 141. 107374–107374.

Li, Mengdie, Yiting Song, Wei Wang, et al.. (2025). Impact of Packaging Methods on Physicochemical Properties, Flavor Profile, and Microbial Community in Low-Temperature Stored Mianning Ham. Foods. 14(13). 2336–2336.

Lv, Dan, Hao Yan, Chunguo Zhang, et al.. (2025). Kcc-ReHo and Cohe-ReHo in bipolar disorder: their associated genes and potential for diagnosis and treatment prediction. Neuropharmacology. 278. 110575–110575. 1 indexed citations

Yang, Weifang, Yaxiong Jia, Youyou Yang, et al.. (2025). Sacha inchi oil addition to hen diets and the effects on egg yolk flavor based on multiomics and flavoromics analysis. Food Chemistry. 475. 143251–143251. 3 indexed citations

Zhang, Chunguo, Caixia Xu, Haohao Yan, et al.. (2024). Correlations between alterations in global brain functional connectivity in patients with major depressive disorder and their genetic characteristics. The World Journal of Biological Psychiatry. 25(9). 560–570. 1 indexed citations

Zhao, Liyuan, et al.. (2024). Ultrasensitive analyses of zearalenone in grain samples with a catalytic oxidation platform involving gold nanomaterials. Food Chemistry X. 23. 101666–101666. 3 indexed citations

Chen, Jiaying, Xinting Yang, Qingyu Zhao, et al.. (2024). Selenium maintains intestinal epithelial cells to activate M2 macrophages against deoxynivalenol injury. Free Radical Biology and Medicine. 219. 215–230. 16 indexed citations

10.

Tang, Chaohua, Qingyu Zhao, Fadi Li, et al.. (2023). Development and application of a SFC–DAD–MS/MS method to determine carotenoids and vitamin A in egg yolks from laying hens supplemented with β-carotene. Food Chemistry. 414. 135376–135376. 11 indexed citations

11.

Li, Jing, Chaohua Tang, Youyou Yang, et al.. (2023). Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheep. Frontiers in Nutrition. 10. 1072159–1072159. 17 indexed citations

12.

Li, Xiaoling, Xiaojie Shi, Yang Yu, et al.. (2022). Metabolic indexes of obesity in patients with common mental disorders in stable stage. BMC Psychiatry. 22(1). 91–91. 9 indexed citations

13.

Wang, Hao, Huiyan Zhang, Chaohua Tang, et al.. (2022). Astaxanthin improved the storage stability of docosahexaenoic acid-enriched eggs by inhibiting oxidation of non-esterified poly-unsaturated fatty acids. Food Chemistry. 381. 132256–132256. 28 indexed citations

14.

Li, Jing, et al.. (2021). Comparative characterization of lipids and volatile compounds of Beijing Heiliu and Laiwu Chinese black pork as markers. Food Research International. 146. 110433–110433. 67 indexed citations

15.

Li, Jing, Chaohua Tang, Qingyu Zhao, et al.. (2020). Integrated lipidomics and targeted metabolomics analyses reveal changes in flavor precursors in psoas major muscle of castrated lambs. Food Chemistry. 333. 127451–127451. 116 indexed citations

16.

Li, Jing, Tengfei Zhan, Qingyu Zhao, et al.. (2020). Effect of slaughter weight on carcass characteristics, meat quality, and lipidomics profiling in longissimus thoracis of finishing pigs. LWT. 140. 110705–110705. 28 indexed citations

17.

Liu, Yuning, Xiaohui Feng, Yanan Yu, et al.. (2020). A review of bioselenol-specific fluorescent probes: Synthesis, properties, and imaging applications. Analytica Chimica Acta. 1110. 141–150. 36 indexed citations

18.

Tang, Chaohua, Shuang Li, Kai Zhang, et al.. (2020). Selenium deficiency-induced redox imbalance leads to metabolic reprogramming and inflammation in the liver. Redox Biology. 36. 101519–101519. 90 indexed citations

19.

Kiorpes, Lynne, Chaohua Tang, & J. Anthony Movshon. (1997). Ricco's area, contrast sensitivity, and positional acuity in normal and strabismic monkeys. Investigative Ophthalmology & Visual Science. 38(4). 1 indexed citations

20.

Kiorpes, Lynne, Chaohua Tang, & J. Anthony Movshon. (1996). Visual efficiency in amblyopic macaque monkeys. Investigative Ophthalmology & Visual Science. 37(3). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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