Youssef Ben Ammar

442 total citations
12 papers, 374 citations indexed

About

Youssef Ben Ammar is a scholar working on Nutrition and Dietetics, Biotechnology and Molecular Biology. According to data from OpenAlex, Youssef Ben Ammar has authored 12 papers receiving a total of 374 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 6 papers in Biotechnology and 3 papers in Molecular Biology. Recurrent topics in Youssef Ben Ammar's work include Microbial Metabolites in Food Biotechnology (6 papers), Enzyme Production and Characterization (6 papers) and Diet, Metabolism, and Disease (3 papers). Youssef Ben Ammar is often cited by papers focused on Microbial Metabolites in Food Biotechnology (6 papers), Enzyme Production and Characterization (6 papers) and Diet, Metabolism, and Disease (3 papers). Youssef Ben Ammar collaborates with scholars based in Japan, Indonesia and Thailand. Youssef Ben Ammar's co-authors include Kazuo Ito, Noshi Minamiura, Masaru Iizuka, Takayoshi Matsubara, Shigeo Wakabayashi, Takashi Hisamitsu, Soichi Takeda, Piamsook Pongsawasdi, Tipaporn Limpaseni and Hidezo Mori and has published in prestigious journals such as The EMBO Journal, Biochemistry and FEBS Letters.

In The Last Decade

Youssef Ben Ammar

12 papers receiving 358 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Youssef Ben Ammar Japan 10 186 184 139 99 52 12 374
Ralf Eberhard Switzerland 11 396 2.1× 78 0.4× 45 0.3× 79 0.8× 66 1.3× 22 638
R. Michael Raab United States 11 280 1.5× 43 0.2× 22 0.2× 56 0.6× 101 1.9× 25 418
Tuula K. Torkkeli Finland 12 258 1.4× 59 0.3× 22 0.2× 39 0.4× 69 1.3× 16 444
Kristina Nordén Sweden 5 326 1.8× 23 0.1× 28 0.2× 103 1.0× 78 1.5× 6 396
Cecilia Geijer Sweden 12 413 2.2× 50 0.3× 27 0.2× 89 0.9× 241 4.6× 22 522
Christian Pernstich United Kingdom 12 305 1.6× 13 0.1× 54 0.4× 70 0.7× 33 0.6× 16 433
Wakako Harada Japan 6 352 1.9× 504 2.7× 147 1.1× 205 2.1× 108 2.1× 10 693
A. P. G. M. van Loon Switzerland 8 286 1.5× 31 0.2× 20 0.1× 61 0.6× 51 1.0× 11 366
S. E. Cheperegin Russia 9 653 3.5× 26 0.1× 26 0.2× 52 0.5× 22 0.4× 20 707
Andrew D. Kern United States 5 296 1.6× 75 0.4× 17 0.1× 35 0.4× 60 1.2× 6 371

Countries citing papers authored by Youssef Ben Ammar

Since Specialization
Citations

This map shows the geographic impact of Youssef Ben Ammar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Youssef Ben Ammar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Youssef Ben Ammar more than expected).

Fields of papers citing papers by Youssef Ben Ammar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Youssef Ben Ammar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Youssef Ben Ammar. The network helps show where Youssef Ben Ammar may publish in the future.

Co-authorship network of co-authors of Youssef Ben Ammar

This figure shows the co-authorship network connecting the top 25 collaborators of Youssef Ben Ammar. A scholar is included among the top collaborators of Youssef Ben Ammar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Youssef Ben Ammar. Youssef Ben Ammar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Nakayama, Daisuke, Youssef Ben Ammar, Toshiyuki Miyata, & Soichi Takeda. (2011). Structural basis of coagulation factor V recognition for cleavage by RVV-V. FEBS Letters. 585(19). 3020–3025. 27 indexed citations
2.
Nakayama, Daisuke, Youssef Ben Ammar, & Soichi Takeda. (2009). Crystallization and preliminary X-ray crystallographic analysis of blood coagulation factor V-activating proteinase (RVV-V) from Russell's viper venom. Acta Crystallographica Section F Structural Biology and Crystallization Communications. 65(12). 1306–1308. 6 indexed citations
3.
Ammar, Youssef Ben, Soichi Takeda, Takashi Hisamitsu, Hidezo Mori, & Shigeo Wakabayashi. (2006). Crystal structure of CHP2 complexed with NHE1‐cytosolic region and an implication for pH regulation. The EMBO Journal. 25(11). 2315–2325. 62 indexed citations
4.
Hisamitsu, Takashi, Youssef Ben Ammar, Tomoe Y. Nakamura, & Shigeo Wakabayashi. (2006). Dimerization Is Crucial for the Function of the Na+/H+Exchanger NHE1. Biochemistry. 45(44). 13346–13355. 44 indexed citations
5.
Ammar, Youssef Ben, et al.. (2005). Crystallization and preliminary crystallographic analysis of the human calcineurin homologous protein CHP2 bound to the cytoplasmic region of the Na+/H+exchanger NHE1. Acta Crystallographica Section F Structural Biology and Crystallization Communications. 61(10). 956–958. 12 indexed citations
6.
Matsubara, Takayoshi, Youssef Ben Ammar, Satoru Yamamoto, et al.. (2004). Degradation of Raw Starch Granules by α-Amylase Purified from Culture of Aspergillus awamori KT-11. BMB Reports. 37(4). 422–428. 35 indexed citations
7.
Matsubara, Takayoshi, Youssef Ben Ammar, Satoru Yamamoto, et al.. (2004). Molecular Cloning and Determination of the Nucleotide Sequence of Raw Starch Digesting α-Amylase from Aspergillus awamori KT-11. BMB Reports. 37(4). 429–438. 9 indexed citations
8.
Ammar, Youssef Ben, Takayoshi Matsubara, Kazuo Ito, et al.. (2002). New Action Pattern of a Maltose-forming α-Amylase from Streptomyces sp. and its Possible Application in Bakery. BMB Reports. 35(6). 568–575. 26 indexed citations
9.
Ammar, Youssef Ben, Takayoshi Matsubara, Kazuo Ito, et al.. (2002). Characterization of a thermostable levansucrase from Bacillus sp. TH4-2 capable of producing high molecular weight levan at high temperature. Journal of Biotechnology. 99(2). 111–119. 81 indexed citations
10.
Iizuka, Masaru, et al.. (2002). Mechanism of Synthesis of Levan by Bacillus natto Levansucrase.. Journal of Applied Glycoscience. 49(2). 229–237. 6 indexed citations
11.
Messaoud, Ezzedine Ben, Youssef Ben Ammar, Lotfi Mellouli, & Samír Béjar. (2002). Thermostable pullulanase type I from new isolated Bacillus thermoleovorans US105: cloning, sequencing and expression of the gene in E. coli. Enzyme and Microbial Technology. 31(6). 827–832. 46 indexed citations
12.
Ammar, Youssef Ben, Takayoshi Matsubara, Kazuo Ito, Masaru Iizuka, & Noshi Minamiura. (2002). Some properties of levansucrase of Bacillus natto stabilized with periodate oxidized yeast glucomannan. Enzyme and Microbial Technology. 30(7). 875–882. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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