Yemao Chai
- Topics
- Postharvest Quality and Shelf Life Management (5 papers)Plant Stress Responses and Tolerance (4 papers)Acupuncture Treatment Research Studies (4 papers)
- Partner nations
- ChinaIsraelUnited States
In The Last Decade
Yemao Chai
13 papers receiving 1.1k citations
Hit Papers
Peers
Comparison fields: 5 of 53
- Plant Science 935
- Molecular Biology 641
- Biochemistry 126
- Food Science 44
- Cell Biology 32
Countries citing papers authored by Yemao Chai
This map shows the geographic impact of Yemao Chai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yemao Chai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yemao Chai more than expected).
Fields of papers citing papers by Yemao Chai
This network shows the impact of papers produced by Yemao Chai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yemao Chai. The network helps show where Yemao Chai may publish in the future.
Co-authorship network of co-authors of Yemao Chai
This figure shows the co-authorship network connecting the top 25 collaborators of Yemao Chai. A scholar is included among the top collaborators of Yemao Chai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yemao Chai. Yemao Chai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 18 | |
| 4 | 10 | |
| 5 | 3 | |
| 6 | 3 | |
| 7 | Sucrose promotes strawberry fruit ripening by stimulation of abscisic acid biosynthesis | 20 |
| 8 | 104 | |
| 9 | Transcriptional Analysis of Sugar Metabolism-related Genes During Strawberry Fruit Development | 5 |
| 10 | 97 | |
| 11 | 208 | |
| 12 | Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening breakdown → | 587 |
| 13 | 18 |
About Yemao Chai
Yemao Chai is a scholar working on Biological Psychiatry, Behavioral Neuroscience and Complementary and alternative medicine, having authored 13 papers that have together received 1.1k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (5 papers), Plant Stress Responses and Tolerance (4 papers) and Acupuncture Treatment Research Studies (4 papers). The work is most often cited by research in Plant Science (935 citations), Biochemistry (126 citations) and Molecular Biology (641 citations). Yemao Chai has collaborated with scholars based in China, Israel and United States. Frequent co-authors include Chunli Li, Yuanyue Shen, Haifeng Jia, Ling Qin, Jingjing Luo, Yu Xing, Tian Lin, Qing Zhang, Yuanyue Shen and Xuhui Zhang. Their work appears in journals such as PLANT PHYSIOLOGY, Journal of Experimental Botany and Neuroscience Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.