Yanfang Wu
- Molecular Biology
- Food Science top 5%
- Plant Science
- Agronomy and Crop Science top 5%
- Biotechnology top 5%
- Topics
- Genomics and Phylogenetic Studies (9 papers)Probiotics and Fermented Foods (6 papers)Fermentation and Sensory Analysis (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaCellular and Molecular Life SciencesApplied Microbiology and Biotechnology
In The Last Decade
Yanfang Wu
39 papers receiving 708 citations
Hit Papers
Peers
Comparison fields: 5 of 125
- Molecular Biology 272
- Food Science 220
- Plant Science 123
- Agronomy and Crop Science 104
- Biotechnology 102
Countries citing papers authored by Yanfang Wu
This map shows the geographic impact of Yanfang Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanfang Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanfang Wu more than expected).
Fields of papers citing papers by Yanfang Wu
This network shows the impact of papers produced by Yanfang Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanfang Wu. The network helps show where Yanfang Wu may publish in the future.
Co-authorship network of co-authors of Yanfang Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Yanfang Wu. A scholar is included among the top collaborators of Yanfang Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanfang Wu. Yanfang Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 5 | |
| 5 | 0 | |
| 6 | 2 | |
| 7 | 1 | |
| 8 | 0 | |
| 9 | 10 | |
| 10 | 3 | |
| 11 | 2 | |
| 12 | 4 | |
| 13 | 2 | |
| 14 | 1 | |
| 15 | 22 | |
| 16 | 7 | |
| 17 | The performance of lactic acid bacteria in silage production: A review of modern biotechnology for silage improvementbreakdown → | 112 |
| 18 | 65 | |
| 19 | 3 | |
| 20 | 19 |
About Yanfang Wu
Yanfang Wu is a scholar working on Agronomy and Crop Science, Food Science and Tourism, Leisure and Hospitality Management, having authored 44 papers that have together received 718 indexed citations. Recurring topics across this work include Genomics and Phylogenetic Studies (9 papers), Probiotics and Fermented Foods (6 papers) and Fermentation and Sensory Analysis (6 papers). The work is most often cited by research in Food Science (220 citations), Biotechnology (102 citations) and Agronomy and Crop Science (104 citations). Yanfang Wu has collaborated with scholars based in China, Nigeria and Australia. Frequent co-authors include Yongli Wang, Charles Obinwanne Okoye, Lu Gao, Jianxiong Jiang, Xia Li, Yu Zheng, Menglei Xia, Min Wang, Xiaojing Liu and Yanan Wu. Their work appears in journals such as SHILAP Revista de lepidopterología, Cellular and Molecular Life Sciences and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.