Xiaoping Li
About
In The Last Decade
Xiaoping Li
33 papers receiving 438 citations
Peers
Comparison fields: 5 of 88
- Molecular Biology 164
- Plant Science 160
- Genetics 67
- Physiology 60
- Nutrition and Dietetics 57
Countries citing papers authored by Xiaoping Li
This map shows the geographic impact of Xiaoping Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoping Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoping Li more than expected).
Fields of papers citing papers by Xiaoping Li
This network shows the impact of papers produced by Xiaoping Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoping Li. The network helps show where Xiaoping Li may publish in the future.
Co-authorship network of co-authors of Xiaoping Li
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoping Li. A scholar is included among the top collaborators of Xiaoping Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoping Li. Xiaoping Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 17 | |
| 5 | 8 | |
| 6 | 0 | |
| 7 | 4 | |
| 8 | 36 | |
| 9 | 13 | |
| 10 | 84 | |
| 11 | 19 | |
| 12 | 15 | |
| 13 | 33 | |
| 14 | 2 | |
| 15 | Two-Stage Course-Embedded Determination of Caffeine and Related Compounds by HPLC in Caffeine Containing Food, Beverages and (or) Related Products | 2 |
| 16 | 21 | |
| 17 | [Identification of benzoic acid, sorbic aicid and dehydroacetic acid residues in alcoholic drinks and beverages]. | 1 |
| 18 | 0 | |
| 19 | Microstructure and fiber size of the castor-oil plant. | 1 |
| 20 | 4 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.