Xiao Gu

591 total citations
11 papers, 225 citations indexed

About

Xiao Gu is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Xiao Gu has authored 11 papers receiving a total of 225 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Public Health, Environmental and Occupational Health, 3 papers in Physiology and 2 papers in Nutrition and Dietetics. Recurrent topics in Xiao Gu's work include Nutritional Studies and Diet (10 papers), Obesity, Physical Activity, Diet (4 papers) and Consumer Attitudes and Food Labeling (3 papers). Xiao Gu is often cited by papers focused on Nutritional Studies and Diet (10 papers), Obesity, Physical Activity, Diet (4 papers) and Consumer Attitudes and Food Labeling (3 papers). Xiao Gu collaborates with scholars based in United States, United Kingdom and Canada. Xiao Gu's co-authors include Katherine L. Tucker, Walter C. Willett, Bernard Rosner, Frank M. Sacks, Dong D. Wang, Frank B. Hu, Jean‐Philippe Drouin‐Chartier, Luc Djoussé, Eric B. Rimm and Junaidah B. Barnett and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nature Medicine and American Journal of Clinical Nutrition.

In The Last Decade

Xiao Gu

11 papers receiving 210 citations

Peers

Xiao Gu
Jennifer Onopa United States
Xiao Gu
Citations per year, relative to Xiao Gu Xiao Gu (= 1×) peers Jennifer Onopa

Countries citing papers authored by Xiao Gu

Since Specialization
Citations

This map shows the geographic impact of Xiao Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiao Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiao Gu more than expected).

Fields of papers citing papers by Xiao Gu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiao Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiao Gu. The network helps show where Xiao Gu may publish in the future.

Co-authorship network of co-authors of Xiao Gu

This figure shows the co-authorship network connecting the top 25 collaborators of Xiao Gu. A scholar is included among the top collaborators of Xiao Gu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiao Gu. Xiao Gu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Li, Y.S., Yanping Li, Xiao Gu, et al.. (2025). Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults. Neurology. 104(3). e210286–e210286. 6 indexed citations
2.
Gu, Xiao, Fumiaki Imamura, Orrin Devinsky, et al.. (2025). Total and specific potato intake and risk of type 2 diabetes: results from three US cohort studies and a substitution meta-analysis of prospective cohorts. BMJ. 390. e082121–e082121. 1 indexed citations
3.
Liu, Yuxi, Xiao Gu, Yanping Li, et al.. (2025). Interplay of genetic predisposition, plasma metabolome and Mediterranean diet in dementia risk and cognitive function. Nature Medicine. 31(11). 3790–3800. 5 indexed citations
4.
5.
Liu, Yuxi, Xiao Gu, Yanping Li, et al.. (2024). Changes in fatty acid intake and subsequent risk of all-cause and cause-specific mortality in males and females: a prospective cohort study. American Journal of Clinical Nutrition. 121(1). 141–150. 2 indexed citations
6.
Gu, Xiao, Linh Bui, Fenglei Wang, et al.. (2024). Global adherence to a healthy and sustainable diet and potential reduction in premature death. Proceedings of the National Academy of Sciences. 121(50). e2319008121–e2319008121. 6 indexed citations
7.
Gu, Xiao, Jean‐Philippe Drouin‐Chartier, Frank M. Sacks, et al.. (2023). Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males. American Journal of Clinical Nutrition. 118(6). 1153–1163. 34 indexed citations
8.
Gu, Xiao, Dong D. Wang, Laura Sampson, et al.. (2023). Validity and Reproducibility of a Semiquantitative Food Frequency Questionnaire for Measuring Intakes of Foods and Food Groups. American Journal of Epidemiology. 193(1). 170–179. 23 indexed citations
9.
Gu, Xiao, Dong D. Wang, Teresa T. Fung, et al.. (2022). Dietary quality and risk of heart failure in men. American Journal of Clinical Nutrition. 116(2). 378–385. 11 indexed citations
10.
Gu, Xiao, Dong Wang, Laura Sampson, et al.. (2022). Validity and Reproducibility of FFQ in Measuring Food and Food Group Intakes. Current Developments in Nutrition. 6. 765–765. 1 indexed citations
11.
Gu, Xiao & Katherine L. Tucker. (2016). Dietary quality of the US child and adolescent population: trends from 1999 to 2012 and associations with the use of federal nutrition assistance programs. American Journal of Clinical Nutrition. 105(1). 194–202. 131 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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