W. H. Taylor
- Surgery top 10%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Gastroenterology top 5%
- Biotechnology top 5%
- Co-authors
- N B RobertsDavid J. EtheringtonValerie WalkerJeffrey P. PearsonAdrian AllenRoberta J. WardJ. Lawton SmithJ. H. Baron
- Topics
- Helicobacter pylori-related gastroenterology studies (21 papers)Microbial Metabolites in Food Biotechnology (12 papers)Enzyme Production and Characterization (12 papers)
- Partner nations
- United KingdomAustraliaRussia
In The Last Decade
W. H. Taylor
55 papers receiving 690 citations
Peers
Comparison fields: 5 of 92
- Surgery 357
- Molecular Biology 241
- Nutrition and Dietetics 190
- Gastroenterology 168
- Biotechnology 111
Countries citing papers authored by W. H. Taylor
This map shows the geographic impact of W. H. Taylor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. H. Taylor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. H. Taylor more than expected).
Fields of papers citing papers by W. H. Taylor
This network shows the impact of papers produced by W. H. Taylor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. H. Taylor. The network helps show where W. H. Taylor may publish in the future.
Co-authorship network of co-authors of W. H. Taylor
This figure shows the co-authorship network connecting the top 25 collaborators of W. H. Taylor. A scholar is included among the top collaborators of W. H. Taylor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. H. Taylor. W. H. Taylor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 16 | |
| 3 | 7 | |
| 4 | 3 | |
| 5 | 2 | |
| 6 | 6 | |
| 7 | 8 | |
| 8 | 79 | |
| 9 | 1 | |
| 10 | 48 | |
| 11 | 13 | |
| 12 | 27 | |
| 13 | 6 | |
| 14 | 13 | |
| 15 | 28 | |
| 16 | 8 | |
| 17 | 16 | |
| 18 | 43 | |
| 19 | 7 | |
| 20 | 23 |
About W. H. Taylor
W. H. Taylor is a scholar working on Biotechnology, Nutrition and Dietetics and Gastroenterology, having authored 56 papers that have together received 779 indexed citations. Recurring topics across this work include Helicobacter pylori-related gastroenterology studies (21 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Enzyme Production and Characterization (12 papers). The work is most often cited by research in Gastroenterology (168 citations), Biotechnology (111 citations) and Nutrition and Dietetics (190 citations). W. H. Taylor has collaborated with scholars based in United Kingdom, Australia and Russia. Frequent co-authors include N B Roberts, David J. Etherington, Valerie Walker, Jeffrey P. Pearson, Adrian Allen, Roberta J. Ward, J. Lawton Smith, N B Roberts, J. H. Baron and Stephen N. Joffe. Their work appears in journals such as Nature, Physiological Reviews and Gastroenterology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.