W. Edel
- Food Science top 5%
- Molecular Biology
- Biotechnology top 10%
- Animal Science and Zoology top 10%
- Endocrinology top 10%
- Topics
- Salmonella and Campylobacter epidemiology (25 papers)Identification and Quantification in Food (5 papers)Meat and Animal Product Quality (4 papers)
- Journals
- International Journal of Food MicrobiologyPubMedPubMed Central
- Partner nations
- NetherlandsCambodiaGuinea-Bissau
In The Last Decade
W. Edel
34 papers receiving 341 citations
Peers
Comparison fields: 5 of 47
- Food Science 316
- Molecular Biology 90
- Biotechnology 89
- Animal Science and Zoology 72
- Endocrinology 54
Countries citing papers authored by W. Edel
This map shows the geographic impact of W. Edel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Edel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Edel more than expected).
Fields of papers citing papers by W. Edel
This network shows the impact of papers produced by W. Edel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Edel. The network helps show where W. Edel may publish in the future.
Co-authorship network of co-authors of W. Edel
This figure shows the co-authorship network connecting the top 25 collaborators of W. Edel. A scholar is included among the top collaborators of W. Edel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. Edel. W. Edel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 0 | |
| 3 | 19 | |
| 4 | [The annual incidence of salmonellosis in humans in The Netherlands]. | 1 |
| 5 | [Veterinary Chief Inspection of Public Health. Salmonella enteritidis in poultry: monitoring and control]. | 1 |
| 6 | [The Veterinary Chief Inspection of Public Health. Salmonella enteritidis in The Netherlands]. | 2 |
| 7 | Epidemiological studies on salmonella in a certain area ("Walcheren project") III. The presence of salmonella in man, insects, seagulls and in foods, chopping-block scrapings from butcher's shops, effluent of sewage treatment plants and drains of butcher's shops. | 12 |
| 8 | [Salmonella in minced meat from ten meat inspection services in the Netherlands (author's transl)]. | 3 |
| 9 | [Epidemiological studies on salmonella in a particular area ("Walcheren Project"). III. The incidence of salmonella in man, insects, gulls as well as foods scrapings from butcher's blocks, effluents of sewage treatment plants and drains from butcher's shops (author's transl)]. | 2 |
| 10 | Epidemic-logical studies on salmonella in a certain area (" Walcheren Project"). I. The presence of salmonella in man, pigs, insects, seagulls and in foods and effluents. | 2 |
| 11 | Epidemiological studies on Salmonella in a certain area ("Walcheren project"). I. The presence of Salmonella in man, pigs, insects, seagulls and in foods and effluents. | 17 |
| 12 | [Epidemiological studies on salmonella in a certain area ("Walcheren project"). II. Presence of salmonella in the mesenteric lymph nodes and rectal contents of normal pigs slaughtered in Walcheren (author's transl]. | 3 |
| 13 | Epidemiological studies on salmonella in a particular area ("Walcheren Project"). I. The presence of salmonella in man, swine, insects and seagulls as well as in foods and effluents. | 6 |
| 14 | Preventive measures for obtaining salmonella-free pigs for slaughtering. | 1 |
| 15 | Salmonella in pigs on farms on which pellets are used for feeding and on farms on which meal is used. | 1 |
| 16 | Comparative studies on the isolation of "sublethally injured" salmonellae in nine European laboratories. | 129 |
| 17 | [Salmonella in pigs on farms on which pellets and on farms on which meal is fed (author's transl)]. | 1 |
| 18 | Artificial salmonella infection in pigs. | 1 |
| 19 | The effect of pellet feeding OB prevention and sanitation of Salmonella infections in fattening pigs. | 1 |
| 20 | Salmonella isolation in nine European laboratories using a standardized technique. | 70 |
About W. Edel
W. Edel is a scholar working on Food Science, Animal Science and Zoology and Agronomy and Crop Science, having authored 37 papers that have together received 402 indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (25 papers), Identification and Quantification in Food (5 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (316 citations), Endocrinology (54 citations) and Biotechnology (89 citations). W. Edel has collaborated with scholars based in Netherlands, Cambodia and Guinea-Bissau. Frequent co-authors include E. H. Kampelmacher, M. van Schothorst, P. A. M. Guiñée, F.M. van Leusden, G. Visser and J Smak. Their work appears in journals such as International Journal of Food Microbiology, PubMed and PubMed Central.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.