Vânia Battestin

642 total citations
14 papers, 493 citations indexed

About

Vânia Battestin is a scholar working on Applied Microbiology and Biotechnology, Biotechnology and Plant Science. According to data from OpenAlex, Vânia Battestin has authored 14 papers receiving a total of 493 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Applied Microbiology and Biotechnology, 8 papers in Biotechnology and 4 papers in Plant Science. Recurrent topics in Vânia Battestin's work include Tannin, Tannase and Anticancer Activities (12 papers), Enzyme Production and Characterization (8 papers) and Phytase and its Applications (4 papers). Vânia Battestin is often cited by papers focused on Tannin, Tannase and Anticancer Activities (12 papers), Enzyme Production and Characterization (8 papers) and Phytase and its Applications (4 papers). Vânia Battestin collaborates with scholars based in Brazil and Portugal. Vânia Battestin's co-authors include Gabriela Alves Macêdo, Juliana Alves Macedo, Marcelo Lima Ribeiro, Víctor de Freitas, José Roberto Delalíbera Finzer, Alice Teresa Valduga and Gustavo Adolfo Saavedra Pinto and has published in prestigious journals such as Bioresource Technology, Food Chemistry and International Journal of Food Science & Technology.

In The Last Decade

Vânia Battestin

14 papers receiving 468 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vânia Battestin Brazil 11 249 151 120 108 101 14 493
Arely Prado‐Barragán Mexico 12 151 0.6× 139 0.9× 104 0.9× 136 1.3× 96 1.0× 20 459
Chinshuh Chen Taiwan 11 106 0.4× 185 1.2× 145 1.2× 158 1.5× 78 0.8× 15 715
Juan C. Contreras Mexico 12 132 0.5× 171 1.1× 105 0.9× 166 1.5× 148 1.5× 15 633
Vânia Mayumi Nakajima Brazil 13 25 0.1× 49 0.3× 212 1.8× 86 0.8× 127 1.3× 21 460
Shaiful Adzni Sharifudin Malaysia 9 21 0.1× 94 0.6× 117 1.0× 89 0.8× 98 1.0× 18 398
Zhengqi Wu China 14 31 0.1× 21 0.1× 163 1.4× 107 1.0× 213 2.1× 28 741
Juan Buenrostro‐Figueroa Mexico 11 36 0.1× 62 0.4× 107 0.9× 75 0.7× 73 0.7× 15 284
Paula de Paula Menezes Barbosa Brazil 11 15 0.1× 45 0.3× 177 1.5× 120 1.1× 90 0.9× 21 388
Marie‐Françoise Nonier France 11 12 0.0× 35 0.2× 198 1.6× 72 0.7× 133 1.3× 21 353
Nathalie Vivas de Gaulejac France 12 11 0.0× 50 0.3× 243 2.0× 78 0.7× 199 2.0× 35 497

Countries citing papers authored by Vânia Battestin

Since Specialization
Citations

This map shows the geographic impact of Vânia Battestin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vânia Battestin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vânia Battestin more than expected).

Fields of papers citing papers by Vânia Battestin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vânia Battestin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vânia Battestin. The network helps show where Vânia Battestin may publish in the future.

Co-authorship network of co-authors of Vânia Battestin

This figure shows the co-authorship network connecting the top 25 collaborators of Vânia Battestin. A scholar is included among the top collaborators of Vânia Battestin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vânia Battestin. Vânia Battestin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Battestin, Vânia, et al.. (2012). Fermentation and enzyme treatments for sorghum. Brazilian Journal of Microbiology. 43(1). 89–97. 19 indexed citations
2.
Battestin, Vânia, et al.. (2012). Fermentation and enzyme treatments for sorghum.. PubMed. 43(1). 89–97. 14 indexed citations
3.
Battestin, Vânia, et al.. (2011). Effect of enzymatic treatment on tannins and phytate in sorghum (Sorghum bicolor) and its nutritional study in rats. International Journal of Food Science & Technology. 46(6). 1253–1258. 22 indexed citations
4.
Battestin, Vânia, et al.. (2011). Immobilization ofPaecilomyces variotiitannase and properties of the immobilized enzyme. Journal of Microencapsulation. 28(3). 211–219. 15 indexed citations
5.
Macedo, Juliana Alves, Vânia Battestin, Marcelo Lima Ribeiro, & Gabriela Alves Macêdo. (2010). Increasing the antioxidant power of tea extracts by biotransformation of polyphenols. Food Chemistry. 126(2). 491–497. 97 indexed citations
6.
Battestin, Vânia, Gustavo Adolfo Saavedra Pinto, & Gabriela Alves Macêdo. (2007). Biochemical Characterization of Tannases from Paecilomyces variotii and Aspergillus niger. Food Science and Biotechnology. 16(2). 73–78. 3 indexed citations
7.
Battestin, Vânia & Gabriela Alves Macêdo. (2007). Effects of temperature, pH and additives on the activity of tannase produced by Paecilomyces variotii. Electronic Journal of Biotechnology. 10(2). 191–199. 40 indexed citations
8.
Battestin, Vânia & Gabriela Alves Macêdo. (2007). Effects of temperature, pH and additives on the activity of tannase produced by Paecilomyces variotii. Electronic Journal of Biotechnology. 10(2). 0–0. 48 indexed citations
9.
Battestin, Vânia, Gabriela Alves Macêdo, & Víctor de Freitas. (2007). Hydrolysis of epigallocatechin gallate using a tannase from Paecilomyces variotii. Food Chemistry. 108(1). 228–233. 68 indexed citations
10.
Battestin, Vânia & Gabriela Alves Macêdo. (2007). Purification and Biochemical Characterization of Tannase from a Newly Isolated Strain ofPaecilomyces Variotii. Food Biotechnology. 21(3). 207–216. 21 indexed citations
11.
Battestin, Vânia & Gabriela Alves Macêdo. (2006). Tannase production by Paecilomyces variotii. Bioresource Technology. 98(9). 1832–1837. 109 indexed citations
12.
Macêdo, Gabriela Alves, et al.. (2005). Seleção de fungos produtores de tanase em resíduos vegetais ricos em taninos. Ciência e Agrotecnologia. 29(4). 833–838. 9 indexed citations
13.
Battestin, Vânia, et al.. (2004). Fontes e aplicacoes de taninos e tanases em alimentos. Alimentos e Nutrição. 15(1). 63–72. 20 indexed citations
14.
Valduga, Alice Teresa, Vânia Battestin, & José Roberto Delalíbera Finzer. (2003). Secagem de extratos de erva-mate em secador por atomização. Food Science and Technology. 23(2). 184–189. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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