V. Kumari

508 citations
20 papers · 344 · h-index 12

Impact in

Papers in

    • Probiotics and Fermented Foods 10
    • Food and Agricultural Sciences 2
    • Protein Hydrolysis and Bioactive Peptides 6
    • Gut microbiota and health 3

V. Kumari

18 papers receiving 339 citations

Peers

V. Kumari
Comparison fields: 5 of 61
  • Food Science 151
  • Nutrition and Dietetics 79
  • Biotechnology 39
  • Endocrinology, Diabetes and Metabolism 35
  • Biochemistry 13
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Erick Beyssac France
Islam A. Elsehemy Egypt
Monirul Islam Bangladesh
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Işık Didem Karagöz Türkiye
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Citations per field
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Citations per year

Countries citing papers authored by V. Kumari

Since Specialization
Citations

This map shows the geographic impact of V. Kumari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Kumari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Kumari more than expected).

Fields of papers citing papers by V. Kumari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Kumari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Kumari. The network helps show where V. Kumari may publish in the future.

Co-authors

The 25 scholars most cited alongside V. Kumari, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with V. Kumari Line = papers co-authored together V. Kumari links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 202355
2 202138
3 202238
4 202134
5 197927
6 202322
7 202320
8 202316
9 202216
10 202014
11 202313
12 202012
13 202411
14 19797
15 20246
16 19805
17 20245
18 20255
19 20240
20 20250

About V. Kumari

V. Kumari is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Infectious Diseases and Biotechnology, having authored 20 papers that have together received 344 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Microbial Metabolites in Food Biotechnology (5 papers), Gut microbiota and health (3 papers), Enzyme Production and Characterization (3 papers), Food and Agricultural Sciences (2 papers), COVID-19 Clinical Research Studies (2 papers) and SARS-CoV-2 and COVID-19 Research (2 papers). The work is most often cited by research in Food Science (151 citations), Nutrition and Dietetics (79 citations), Biotechnology (39 citations), Endocrinology, Diabetes and Metabolism (35 citations) and Biochemistry (13 citations). V. Kumari has collaborated with scholars based in India, Saudi Arabia and Malaysia. Frequent co-authors include Ramith Ramu, Shashank M. Patil, Prithvi S. Shirahatti, Rupam Kapoor, Suresh K. Sahni, Saurabh Kumar, Charley A. Cull, Raghavendra G. Amachawadi, Nagendra Prasad M.N. and Ekaterina Silina. Their work appears in journals such as Frontiers in Microbiology, Nutrients, Phytomedicine, Inorganica Chimica Acta and Food Science & Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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