V. H. Arthaud

599 total citations
30 papers, 428 citations indexed

About

V. H. Arthaud is a scholar working on Animal Science and Zoology, Genetics and Agronomy and Crop Science. According to data from OpenAlex, V. H. Arthaud has authored 30 papers receiving a total of 428 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 16 papers in Genetics and 10 papers in Agronomy and Crop Science. Recurrent topics in V. H. Arthaud's work include Genetic and phenotypic traits in livestock (16 papers), Meat and Animal Product Quality (10 papers) and Effects of Environmental Stressors on Livestock (7 papers). V. H. Arthaud is often cited by papers focused on Genetic and phenotypic traits in livestock (16 papers), Meat and Animal Product Quality (10 papers) and Effects of Environmental Stressors on Livestock (7 papers). V. H. Arthaud collaborates with scholars based in United States. V. H. Arthaud's co-authors include R. M. Koch, Roger W. Mandigo, K. E. Gregory, A.W. Kotula, E. T. Clemens, Walter Woods, Frank Baker, G. E. Dickerson, L. A. Swiger and Michael E. Dikeman and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Insecta mundi.

In The Last Decade

V. H. Arthaud

30 papers receiving 352 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
V. H. Arthaud United States 10 279 184 166 45 41 30 428
V. H. Brungardt United States 9 283 1.0× 114 0.6× 126 0.8× 51 1.1× 27 0.7× 16 387
J. H. Weniger Germany 11 242 0.9× 207 1.1× 161 1.0× 11 0.2× 66 1.6× 60 432
W. R. Backus United States 8 333 1.2× 140 0.8× 193 1.2× 85 1.9× 17 0.4× 12 446
J. K. Riggs United States 11 156 0.6× 140 0.8× 252 1.5× 69 1.5× 33 0.8× 37 384
R. E. Morrow United States 10 248 0.9× 101 0.5× 216 1.3× 52 1.2× 18 0.4× 25 421
H. Neumark Israel 10 123 0.4× 135 0.7× 269 1.6× 18 0.4× 21 0.5× 26 383
R. L. CLIPLEF Canada 12 312 1.1× 64 0.3× 78 0.5× 41 0.9× 64 1.6× 26 401
F. Colomer-Rocher New Zealand 7 306 1.1× 238 1.3× 225 1.4× 34 0.8× 26 0.6× 12 416
A. Louca Cyprus 14 198 0.7× 429 2.3× 419 2.5× 16 0.4× 36 0.9× 21 604
R. Laird United Kingdom 12 214 0.8× 109 0.6× 78 0.5× 19 0.4× 142 3.5× 24 350

Countries citing papers authored by V. H. Arthaud

Since Specialization
Citations

This map shows the geographic impact of V. H. Arthaud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. H. Arthaud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. H. Arthaud more than expected).

Fields of papers citing papers by V. H. Arthaud

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. H. Arthaud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. H. Arthaud. The network helps show where V. H. Arthaud may publish in the future.

Co-authorship network of co-authors of V. H. Arthaud

This figure shows the co-authorship network connecting the top 25 collaborators of V. H. Arthaud. A scholar is included among the top collaborators of V. H. Arthaud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. H. Arthaud. V. H. Arthaud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Arthaud, V. H., Roger W. Mandigo, R. M. Koch, & A.W. Kotula. (1977). Carcass Composition, Quality and Palatability Attributes of Bulls and Steers Fed Different Energy Levels and Killed at Four Ages2. Journal of Animal Science. 44(1). 53–64. 74 indexed citations
2.
WEISS, G. M., V. H. Arthaud, & Roger W. Mandigo. (1975). Lipid Comparison in Angus Bulls, Induced Cryptorchids and Steers. Journal of Animal Science. 40(6). 1039–1044. 2 indexed citations
3.
Clemens, E. T., Walter Woods, & V. H. Arthaud. (1974). The Effect of Feeding Unsaturated Fats as Influenced by Gelatinized Corn and by the Presence or Absence of Rumen Protozoa. II. Carcass Lipid Composition. Journal of Animal Science. 38(3). 640–645. 13 indexed citations
4.
Dickerson, G. E., N. Künzi, L. V. Cundiff, et al.. (1974). Selection Criteria for Efficient Beef Production. Journal of Animal Science. 39(4). 659–673. 56 indexed citations
5.
Clemens, E. T., Walter Woods, & V. H. Arthaud. (1974). The Effect of Feeding Unsaturated Fats as Influenced by Gelatinized Corn and by the Presence or Absence of Rumen Protozoa. I. Serum Lipid Composition. Journal of Animal Science. 38(3). 634–639. 5 indexed citations
6.
Clemens, E. T., V. H. Arthaud, Roger W. Mandigo, & Walter Woods. (1973). Fatty Acid Composition of Bulls and Steers as Influenced by Age and Dietary Energy Level. Journal of Animal Science. 37(6). 1326–1331. 42 indexed citations
7.
Baker, Frank & V. H. Arthaud. (1972). Use of Hormones or Hormone Active Agents in Production of Slaughter Bulls. Journal of Animal Science. 35(4). 752–754. 19 indexed citations
8.
Koch, R. M., et al.. (1970). Comparative Energy Use in Bulls and Steers. Journal of Animal Science. 30(6). 1019–1022. 5 indexed citations
9.
Arthaud, V. H., et al.. (1970). Ultrasonic Application for Estimating Fat Thickness of Beef Cattle. Journal of Animal Science. 30(2). 186–190. 2 indexed citations
10.
Arthaud, V. H., et al.. (1969). Comparison of Carcass Traits of Bulls and Steers. Journal of Animal Science. 28(6). 742–745. 19 indexed citations
11.
Gregory, K. E., et al.. (1966). Adjustment Factors for Carcass, Gain and Feed Traits of Beef Cattle. Journal of Animal Science. 25(1). 69–72. 1 indexed citations
12.
Swiger, L. A., et al.. (1965). Selection Indexes for Efficiency of Beef Production. Journal of Animal Science. 24(2). 418–424. 16 indexed citations
13.
Gregory, K. E., et al.. (1962). Relationships among Certain Live and Carcass Characteristics of Beef Cattle. Journal of Animal Science. 21(4). 720–727. 2 indexed citations
14.
Swiger, L. A., R. M. Koch, K. E. Gregory, & V. H. Arthaud. (1962). Selecting Beef Cattle for Economical Gain2. Journal of Animal Science. 21(3). 588–592. 2 indexed citations
15.
Koch, R. M., et al.. (1959). The Relationship of Certain Blood Constituents to Rate and Economy of Gain in Beef Cattle. Journal of Animal Science. 18(1). 314–322. 8 indexed citations
16.
Koch, R. M., K. E. Gregory, J. E. Ingalls, & V. H. Arthaud. (1959). Influence of Hormone Implants on Gains Made on Native Pastures and in the Feedlot, and on Carcass Characteristics of Yearling Steers2. Journal of Animal Science. 18(3). 1010–1017. 5 indexed citations
17.
Koch, R. M., et al.. (1958). The Accuracy of Weights and Gains of Beef Cattle. Journal of Animal Science. 17(3). 604–611. 9 indexed citations
18.
Dowe, Thomas, et al.. (1957). The Effects of Adequate and Excessive Calcium When Fed with Adequate Phosphorus in Growing Rations for Beef Calves. Journal of Animal Science. 16(4). 811–820. 18 indexed citations
19.
Koch, R. M., et al.. (1955). Weight Changes in Beef Calves Following Birth. Journal of Animal Science. 14(3). 792–796. 2 indexed citations
20.
Baker, Michael G., et al.. (1951). Effect of time of cutting on yield and feeding value of prairie hay.. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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