Tine Buch‐Andersen

413 total citations
12 papers, 307 citations indexed

About

Tine Buch‐Andersen is a scholar working on Public Health, Environmental and Occupational Health, General Health Professions and Speech and Hearing. According to data from OpenAlex, Tine Buch‐Andersen has authored 12 papers receiving a total of 307 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Public Health, Environmental and Occupational Health, 6 papers in General Health Professions and 3 papers in Speech and Hearing. Recurrent topics in Tine Buch‐Andersen's work include Obesity, Physical Activity, Diet (8 papers), School Health and Nursing Education (3 papers) and Nutritional Studies and Diet (3 papers). Tine Buch‐Andersen is often cited by papers focused on Obesity, Physical Activity, Diet (8 papers), School Health and Nursing Education (3 papers) and Nutritional Studies and Diet (3 papers). Tine Buch‐Andersen collaborates with scholars based in Denmark, South Africa and Slovakia. Tine Buch‐Andersen's co-authors include Gitte Ravn‐Haren, Lars Ove Dragsted, Ulla Toft, Federico J.A. Pérez-Cueto, Runa I. Jensen, Tine Rask Licht, Andrea Wilcks, Anders Bergström, Susanne Bügel and J. Markowski and has published in prestigious journals such as International Journal of Environmental Research and Public Health, BMC Public Health and Public Health Nutrition.

In The Last Decade

Tine Buch‐Andersen

12 papers receiving 299 citations

Peers

Tine Buch‐Andersen
Joanne Delaney Burke United States
Tine Buch‐Andersen
Citations per year, relative to Tine Buch‐Andersen Tine Buch‐Andersen (= 1×) peers Joanne Delaney Burke

Countries citing papers authored by Tine Buch‐Andersen

Since Specialization
Citations

This map shows the geographic impact of Tine Buch‐Andersen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tine Buch‐Andersen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tine Buch‐Andersen more than expected).

Fields of papers citing papers by Tine Buch‐Andersen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tine Buch‐Andersen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tine Buch‐Andersen. The network helps show where Tine Buch‐Andersen may publish in the future.

Co-authorship network of co-authors of Tine Buch‐Andersen

This figure shows the co-authorship network connecting the top 25 collaborators of Tine Buch‐Andersen. A scholar is included among the top collaborators of Tine Buch‐Andersen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tine Buch‐Andersen. Tine Buch‐Andersen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Toft, Ulla, Tine Buch‐Andersen, Paul Bloch, et al.. (2023). A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL). International Journal of Environmental Research and Public Health. 20(3). 2478–2478. 3 indexed citations
3.
Faber, Ilona, Thomas Bjørner, Tine Buch‐Andersen, & Federico J.A. Pérez-Cueto. (2022). Associations among social engagement, meal‐related behaviour, satisfaction with food‐related life and wellbeing in Danish older adults living alone. Nutrition Bulletin. 47(3). 346–355. 3 indexed citations
4.
Buch‐Andersen, Tine, Frank Eriksson, Paul Bloch, et al.. (2021). The Danish SoL Project: Effects of a Multi-Component Community-Based Health Promotion Intervention on Prevention of Overweight among 3–8-Year-Old Children. International Journal of Environmental Research and Public Health. 18(16). 8419–8419. 4 indexed citations
5.
Toft, Ulla, Paul Bloch, Helene Christine Reinbach, et al.. (2018). Project SoL—A Community-Based, Multi-Component Health Promotion Intervention to Improve Eating Habits and Physical Activity among Danish Families with Young Children. Part 1: Intervention Development and Implementation. International Journal of Environmental Research and Public Health. 15(6). 1097–1097. 24 indexed citations
6.
Zhou, Xiao, Federico J.A. Pérez-Cueto, Wender L.P. Bredie, et al.. (2018). Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries. Food Quality and Preference. 75. 260–272. 32 indexed citations
7.
Mikkelsen, Bent Egberg, Paul Bloch, Helene Christine Reinbach, et al.. (2018). Project SoL—A Community-Based, Multi-Component Health Promotion Intervention to Improve Healthy Eating and Physical Activity Practices among Danish Families with Young Children Part 2: Evaluation. International Journal of Environmental Research and Public Health. 15(7). 1513–1513. 15 indexed citations
8.
Buch‐Andersen, Tine. (2016). Effects of a multi-component community-based health promotion intervention on eating behaviour and overweight in children. VBN Forskningsportal (Aalborg Universitet). 1 indexed citations
9.
Buch‐Andersen, Tine, Federico J.A. Pérez-Cueto, & Ulla Toft. (2015). Relative validity and reproducibility of a parent-administered semi-quantitative FFQ for assessing food intake in Danish children aged 3–9 years. Public Health Nutrition. 19(7). 1184–1194. 26 indexed citations
10.
Olsen, Nanna Julie, Tine Buch‐Andersen, Mina Nicole Händel, et al.. (2012). The Healthy Start project: a randomized, controlled intervention to prevent overweight among normal weight, preschool children at high risk of future overweight. BMC Public Health. 12(1). 590–590. 38 indexed citations
11.
Ravn‐Haren, Gitte, Lars Ove Dragsted, Tine Buch‐Andersen, et al.. (2012). Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers. European Journal of Nutrition. 52(8). 1875–1889. 131 indexed citations
12.
Buch‐Andersen, Tine, et al.. (2009). Mini-review: The effects of apples on plasma cholesterol levels and cardiovascular risk – a review of the evidence. The Journal of Horticultural Science and Biotechnology. 84(6). 34–41. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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