Timothy B. Adams

2.2k citations

48 papers · 1.6k indexed · h-index 21

Co-authors: Robert L. Smith Philip S. Portoghese Bernard M. Wagner John Doull Lawrence J. Marnett Jay I. Goodman William J. Waddell V.J. Feron
Topics: Carcinogens and Genotoxicity Assessment (13 papers)Effects and risks of endocrine disrupting chemicals (10 papers)Agricultural safety and regulations (8 papers)
Cited by: Food Science Cancer Research Pharmacology
Journals: The Journal of Organic Chemistry Tetrahedron Nanotechnology
Partner nations: United States United Kingdom Netherlands

In The Last Decade

Timothy B. Adams

46 papers receiving 1.6k citations

Peers

Countries citing papers authored by Timothy B. Adams

Since Specialization

Citations

This map shows the geographic impact of Timothy B. Adams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Timothy B. Adams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Timothy B. Adams more than expected).

Fields of papers citing papers by Timothy B. Adams

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Timothy B. Adams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Timothy B. Adams. The network helps show where Timothy B. Adams may publish in the future.

Co-authorship network of co-authors of Timothy B. Adams

This figure shows the co-authorship network connecting the top 25 collaborators of Timothy B. Adams. A scholar is included among the top collaborators of Timothy B. Adams based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Timothy B. Adams. Timothy B. Adams is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Representation of surface-water flows using Gradient-Related Discharge in an Everglades Network 2024 ·Scientific investigations report ·Eric D. Swain,Timothy B. Adams	0
2	Peptide-Functionalized Gold Nanoparticles as Organocatalysts for Asymmetric Aldol Reactions 2024 ·Catalysts ·(unknown),Dean Brady,(unknown),(unknown),Nosipho Moloto,Timothy B. Adams,Maya M. Makatini	1
3	The natural basil flavonoid nevadensin protects against a methyleugenol-induced marker of hepatocarcinogenicity in male F344 rat 2014 ·Food and Chemical Toxicology ·(unknown),Gary M. Williams,Alan M. Jeffrey,Michael J. Iatropoulos,Sean V. Taylor,Timothy B. Adams,Ivonne M.C.M. Rietjens	14
4	Mode of Action of Pulegone on the Urinary Bladder of F344 Rats 2012 ·Toxicological Sciences ·(unknown),(unknown),Lora L. Arnold,Karen L. Pennington,(unknown),Bret R. Adams,Sean V. Taylor,(unknown),Timothy B. Adams,Samuel M. Cohen	34
5	Matrix Modulation of the Bioactivation of Estragole by Constituents of Different Alkenylbenzene-containing Herbs and Spices and Physiologically Based Biokinetic Modeling of Possible In Vivo Effects 2012 ·Toxicological Sciences ·(unknown),(unknown),Alicia Paini,(unknown),(unknown),A. Spenkelink,Ans Punt,Gabriele Scholz,Benoı̂t Schilter,Timothy B. Adams,Peter J. van Bladeren,Ivonne M.C.M. Rietjens	16
6	GRAS Flavoring Substances 25. The 25th publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on reent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment 2011 ·Food technology ·(unknown),William J. Waddell,(unknown),Shoji Fukushima,Nigel J. Gooderham,Stephen S. Hecht,Lawrence J. Marnett,(unknown),Ivonne M.C.M. Rietjens,Timothy B. Adams,(unknown),Margaret M. McGowen,Sean V. Taylor	2
7	The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavor ingredients 2011 ·Food and Chemical Toxicology ·Timothy B. Adams,(unknown),Margaret M. McGowen,William J. Waddell,Samuel M. Cohen,V.J. Feron,Lawrence J. Marnett,I.C. Munro,Philip S. Portoghese,Ivonne M.C.M. Rietjens,Robert L. Smith	75
8	Identification of nevadensin as an important herb-based constituent inhibiting estragole bioactivation and physiology-based biokinetic modeling of its possible in vivo effect 2010 ·Toxicology and Applied Pharmacology ·(unknown),Alicia Paini,Ans Punt,Jochem Louisse,A. Spenkelink,Jacques Vervoort,Thierry Delatour,Gabriele Scholz,Benoı̂t Schilter,Timothy B. Adams,Peter J. van Bladeren,Ivonne M.C.M. Rietjens	45
9	Strategies for gallium removal after focused ion beam patterning of ferroelectric oxide nanostructures 2007 ·Nanotechnology ·A. Schilling,Timothy B. Adams,R. M. Bowman,J. M. Gregg	46
10	The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients 2006 ·Food and Chemical Toxicology ·Timothy B. Adams,Margaret M. McGowen,Marvin C. Williams,Samuel M. Cohen,V.J. Feron,Jay I. Goodman,Lawrence J. Marnett,I.C. Munro,Philip S. Portoghese,Robert L. Smith,William J. Waddell	27
11	Criteria for the safety evaluation of flavoring substances 2005 ·Food and Chemical Toxicology ·Robert L. Smith,Samuel M. Cohen,John Doull,V.J. Feron,Jay I. Goodman,Lawrence J. Marnett,I.C. Munro,Philip S. Portoghese,William J. Waddell,Bernard M. Wagner,Timothy B. Adams	48
12	The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients 2005 ·Food and Chemical Toxicology ·Timothy B. Adams,Samuel M. Cohen,John Doull,V.J. Feron,Jay I. Goodman,Lawrence J. Marnett,I.C. Munro,Philip S. Portoghese,Robert L. Smith,William J. Waddell,Bernard M. Wagner	43
13	A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils 2005 ·Food and Chemical Toxicology ·Robert L. Smith,Samuel M. Cohen,John Doull,V.J. Feron,Jay I. Goodman,Lawrence J. Marnett,Philip S. Portoghese,William J. Waddell,Bernard M. Wagner,Richard Hall,Nancy A. Higley,(unknown),Timothy B. Adams	109
14	The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients 2005 ·Food and Chemical Toxicology ·Timothy B. Adams,Samuel M. Cohen,John Doull,V.J. Feron,Jay I. Goodman,Lawrence J. Marnett,I.C. Munro,Philip S. Portoghese,Robert L. Smith,William J. Waddell,Bernard M. Wagner	152
15	The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients 2003 ·Food and Chemical Toxicology ·Timothy B. Adams,Samuel M. Cohen,John Doull,V.J. Feron,Jay I. Goodman,Lawrence J. Marnett,I.C. Munro,Philip S. Portoghese,Robert L. Smith,William J. Waddell,Bernard M. Wagner	111
16	Lack of effect of furfural on unscheduled DNA synthesis in the in vivo rat and mouse hepatocyte DNA repair assays and in precision-cut human liver slices 2001 ·Food and Chemical Toxicology ·Brian G. Lake,(unknown),Roger J. Price,Barry Phillips,A. B. Renwick,J.A. Beamand,Timothy B. Adams	9
17	The FEMA GRAS Assessment of trans-Anethole Used as a Flavouring Substance 1999 ·Food and Chemical Toxicology ·Paul M. Newberne,Robert L. Smith,John Doull,Jay I. Goodman,I.C. Munro,Philip S. Portoghese,Bernard M. Wagner,Carrol S. Weil,L.A. Woods,Timothy B. Adams,(unknown),R.A. Ford	101
18	The FEMA GRAS Assessment of Lactones Used as Flavour Ingredients 1998 ·Food and Chemical Toxicology ·Timothy B. Adams,(unknown),John Doull,I.C. Munro,Paul M. Newberne,Philip S. Portoghese,Robert L. Smith,Bernard M. Wagner,Carrol S. Weil,L.A. Woods,R.A. Ford	78
19	The FEMA GRAS assessment of furfural used as a flavour ingredient 1997 ·Food and Chemical Toxicology ·Timothy B. Adams,John Doull,Jay I. Goodman,I.C. Munro,Paul M. Newberne,Philip S. Portoghese,Robert L. Smith,Bernard M. Wagner,Carrol S. Weil,L.A. Woods,R.A. Ford	51
20	The FEMA GRAS assessment of alicyclic substances used as flavour ingredients 1996 ·Food and Chemical Toxicology ·Timothy B. Adams,J.B. Hallagan,(unknown),(unknown),John Doull,I.C. Munro,Paul M. Newberne,Philip S. Portoghese,Robert L. Smith,Bernard M. Wagner,Carrol S. Weil,L.A. Woods,R.A. Ford	45

About Timothy B. Adams

Timothy B. Adams is a scholar working on Cancer Research, Food Science and Health, Toxicology and Mutagenesis, having authored 48 papers that have together received 1.6k indexed citations. Recurring topics across this work include Carcinogens and Genotoxicity Assessment (13 papers), Effects and risks of endocrine disrupting chemicals (10 papers) and Agricultural safety and regulations (8 papers). The work is most often cited by research in Food Science (608 citations), Cancer Research (295 citations) and Pharmacology (158 citations). Timothy B. Adams has collaborated with scholars based in United States, United Kingdom and Netherlands. Frequent co-authors include Robert L. Smith, Philip S. Portoghese, Bernard M. Wagner, John Doull, Lawrence J. Marnett, Jay I. Goodman, William J. Waddell, V.J. Feron, I.C. Munro and Samuel M. Cohen. Their work appears in journals such as The Journal of Organic Chemistry, Tetrahedron and Nanotechnology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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