Tatsuo Sumimoto

691 total citations
21 papers, 567 citations indexed

About

Tatsuo Sumimoto is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Tatsuo Sumimoto has authored 21 papers receiving a total of 567 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 6 papers in Food Science and 5 papers in Molecular Biology. Recurrent topics in Tatsuo Sumimoto's work include Food composition and properties (5 papers), Analytical chemistry methods development (4 papers) and Nutritional Studies and Diet (4 papers). Tatsuo Sumimoto is often cited by papers focused on Food composition and properties (5 papers), Analytical chemistry methods development (4 papers) and Nutritional Studies and Diet (4 papers). Tatsuo Sumimoto collaborates with scholars based in Japan, India and South Korea. Tatsuo Sumimoto's co-authors include Isamu Matsunaga, Kosuke Ichihara, Atsuo Ueda, Nagatoshi Fujiwara, Minoru Ayata, Hisashi Ogura, Emi Kusunose, Nobuharu Kunita, Takahiro Nishimune and Tomio Ichikawa and has published in prestigious journals such as American Journal of Clinical Nutrition, FEBS Letters and Archives of Biochemistry and Biophysics.

In The Last Decade

Tatsuo Sumimoto

21 papers receiving 530 citations

Peers

Tatsuo Sumimoto

PHARM

H. G. Krishnamurty India

Nicholas Schramek Germany

Xue Jiang China

Lenka Česlová Czechia

Ana Isabel Rodrigues Portugal

Kerry G. Penman Australia

Michel David dos Santos Brazil

G. D. Paulson United States

Mohd Salleh Rofiee Malaysia

Pilar Menéndez Uruguay

H. G. Krishnamurty India

Tatsuo Sumimoto

63 ×0.3

PHARM

258 ×1.4

70 ×0.4

65 ×0.6

30 ×0.4

Citations per year, relative to Tatsuo Sumimoto Tatsuo Sumimoto (= 1×) peers H. G. Krishnamurty

Countries citing papers authored by Tatsuo Sumimoto

Since Specialization

Citations

This map shows the geographic impact of Tatsuo Sumimoto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tatsuo Sumimoto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tatsuo Sumimoto more than expected).

Fields of papers citing papers by Tatsuo Sumimoto

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tatsuo Sumimoto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tatsuo Sumimoto. The network helps show where Tatsuo Sumimoto may publish in the future.

Co-authorship network of co-authors of Tatsuo Sumimoto

This figure shows the co-authorship network connecting the top 25 collaborators of Tatsuo Sumimoto. A scholar is included among the top collaborators of Tatsuo Sumimoto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tatsuo Sumimoto. Tatsuo Sumimoto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kitagawa, Yoko, Masahiro Okihashi, Satoshi Takatori, et al.. (2009). Multiresidue Method for Determination of Pesticide Residues in Processed Foods by GC/MS. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 50(5). 198–207. 11 indexed citations

Takatori, Satoshi, Yoko Kitagawa, Masahiro Okihashi, et al.. (2009). Determination of Pesticides in Chinese Dumplings Using Liquid Chromatography-Tandem Mass Spectrometry. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 50(1). 10–15. 11 indexed citations

Kitagawa, Yoko, Masahiro Okihashi, Satoshi Takatori, et al.. (2009). Multiresidue Method for Determination of Pesticide Residues in Processed Foods by GC/MS/MS. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 50(5). 243–252. 10 indexed citations

Takatori, Satoshi, Masahiro Okihashi, Yoko Kitagawa, et al.. (2008). A Rapid and Easy Multiresidue Method for the Determination of Pesticide Residues in Vegetables, Fruits, and Cereals Using Liquid Chromatography/Tandem Mass Spectrometry. Journal of AOAC International. 91(4). 871–883. 56 indexed citations

Matsunaga, Isamu, Tatsuo Sumimoto, Minoru Ayata, & Hisashi Ogura. (2002). Functional modulation of a peroxygenase cytochrome P450: novel insight into the mechanisms of peroxygenase and peroxidase enzymes. FEBS Letters. 528(1-3). 90–94. 33 indexed citations

Matsunaga, Isamu, Atsuo Ueda, Tatsuo Sumimoto, et al.. (2001). Site-Directed Mutagenesis of the Putative Distal Helix of Peroxygenase Cytochrome P450. Archives of Biochemistry and Biophysics. 394(1). 45–53. 64 indexed citations

Oda, Hiroaki, Tatsuo Sumimoto, Hiroko Murata, et al.. (2001). [Relationship between the fecal mutagenicity and metal content, smoking habit and dietary intake].. PubMed. 48(12). 929–37. 1 indexed citations

Matsunaga, Isamu, Atsuo Ueda, Nagatoshi Fujiwara, Tatsuo Sumimoto, & Kosuke Ichihara. (1999). Characterization of the ybdT gene product of Bacillus subtilis: Novel fatty acid β‐hydroxylating cytochrome P450. Lipids. 34(8). 841–846. 111 indexed citations

Matsunaga, Isamu, Tatsuo Sumimoto, Emi Kusunose, & Kosuke Ichihara. (1998). Phytanic acid α‐hydroxylation by bacterial cytochrome P450. Lipids. 33(12). 1213–1216. 16 indexed citations

10.

Nishimune, Takahiro, Tatsuo Sumimoto, Shigeru Morita, et al.. (1996). Intake Ratio of Water-insoluble Dietary Fiber to the Water-soluble One in Japanese: An Estimation on Dietary Records and the Secular Consideration on the National Nutrition Survey.. Journal of Nutritional Science and Vitaminology. 42(4). 277–286. 4 indexed citations

11.

Sumimoto, Tatsuo, et al.. (1995). Aflatoxins in Foods Collected in Osaka, Japan, from 1988 to 1992. Journal of AOAC International. 78(2). 325–327. 17 indexed citations

12.

Nishimune, Takahiro, Tatsuo Sumimoto, Yoshio Komachi, et al.. (1993). Dietary Fiber Intake of Japanese Younger Generations and the Recommended Daily Allowance.. Journal of Nutritional Science and Vitaminology. 39(3). 263–278. 22 indexed citations

13.

Fujiwara, Yasushi, et al.. (1992). Ectopic ACTH-producing adenocarcinoma of the stomach.. PubMed. 39(5). 481–3. 4 indexed citations

14.

Nishimune, Takahiro, T. Yakushiji, Tatsuo Sumimoto, et al.. (1991). Glycemic response and fiber content of some foods. American Journal of Clinical Nutrition. 54(2). 414–419. 74 indexed citations

15.

Nishimune, Takahiro, et al.. (1991). Determination of Total Dietary Fiber in Japanese Foods. Journal of AOAC INTERNATIONAL. 74(2). 350–359. 21 indexed citations

16.

Murakami, E, et al.. (1991). Blood pressure and heart rate variability in elderly patients with isolated systolic hypertension.. PubMed. 5(5). 393–8. 20 indexed citations

17.

Sumimoto, Tatsuo, Takahiro Nishimune, Tomio Ichikawa, et al.. (1989). Determination of Dietary Fiber in Foods by an Enzymatic-Gravimetric Method. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 30(5). 417–424_1. 2 indexed citations

18.

Sumimoto, Tatsuo, Takahiro Nishimune, Yoshimasa Konishi, et al.. (1989). Estimation of Daily Intake of Dietary Fiber in Japan According to the Model Menu Method and Market Basket Method. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 30(5). 425–437_1. 1 indexed citations

19.

Yoshida, Ayako, Tatsuo Sumimoto, & Ryoichi Tanaka. (1985). Daily intake of fatty acids and cholesterol in infants.. Nippon Eiyo Shokuryo Gakkaishi. 38(6). 421–425. 1 indexed citations

20.

Imaida, Masami, et al.. (1975). A New Gas Chromatographic Analysis of Alkyl Benzenesulfonate. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 16(4). 218–224_1. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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