Yoshiro Ishimaru
- Nutrition and Dietetics top 0.5%
- Sensory Systems top 0.2%
- Biomedical Engineering top 5%
- Molecular Biology
- Cellular and Molecular Neuroscience top 10%
- Co-authors
- Hiroaki MatsunamiKeiko AbeTakumi MisakaMakoto TominagaHitoshi InadaHanyi ZhuangTomiko AsakuraShinji Okada
- Topics
- Biochemical Analysis and Sensing Techniques (40 papers)Olfactory and Sensory Function Studies (35 papers)Advanced Chemical Sensor Technologies (24 papers)
- Partner nations
- JapanUnited StatesCanada
In The Last Decade
Yoshiro Ishimaru
61 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 105
- Nutrition and Dietetics 1.4k
- Sensory Systems 1.2k
- Biomedical Engineering 733
- Molecular Biology 465
- Cellular and Molecular Neuroscience 249
Countries citing papers authored by Yoshiro Ishimaru
This map shows the geographic impact of Yoshiro Ishimaru's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yoshiro Ishimaru with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yoshiro Ishimaru more than expected).
Fields of papers citing papers by Yoshiro Ishimaru
This network shows the impact of papers produced by Yoshiro Ishimaru. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yoshiro Ishimaru. The network helps show where Yoshiro Ishimaru may publish in the future.
Co-authorship network of co-authors of Yoshiro Ishimaru
This figure shows the co-authorship network connecting the top 25 collaborators of Yoshiro Ishimaru. A scholar is included among the top collaborators of Yoshiro Ishimaru based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yoshiro Ishimaru. Yoshiro Ishimaru is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 33 | |
| 2 | 60 | |
| 3 | 3 | |
| 4 | 1 | |
| 5 | 115 | |
| 6 | 66 | |
| 7 | 100 | |
| 8 | 29 | |
| 9 | 6 | |
| 10 | 15 | |
| 11 | 39 | |
| 12 | 156 | |
| 13 | 349 | |
| 14 | 94 | |
| 15 | 2 | |
| 16 | 1 | |
| 17 | 6 | |
| 18 | 1 | |
| 19 | 11 | |
| 20 | 1 |
About Yoshiro Ishimaru
Yoshiro Ishimaru is a scholar working on Sensory Systems, Nutrition and Dietetics and Endocrine and Autonomic Systems, having authored 61 papers that have together received 2.1k indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (40 papers), Olfactory and Sensory Function Studies (35 papers) and Advanced Chemical Sensor Technologies (24 papers). The work is most often cited by research in Sensory Systems (1.2k citations), Nutrition and Dietetics (1.4k citations) and Endocrine and Autonomic Systems (144 citations). Yoshiro Ishimaru has collaborated with scholars based in Japan, United States and Canada. Frequent co-authors include Hiroaki Matsunami, Keiko Abe, Takumi Misaka, Makoto Tominaga, Hitoshi Inada, Hanyi Zhuang, Tomiko Asakura, Shinji Okada, Toshitada Nagai and Ichiro Matsumoto. Their work appears in journals such as Science, Proceedings of the National Academy of Sciences and The Lancet.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.