Taghi Miri

3.3k total citations · 5 hit papers
80 papers, 2.1k citations indexed

About

Taghi Miri is a scholar working on Food Science, Biotechnology and Water Science and Technology. According to data from OpenAlex, Taghi Miri has authored 80 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 12 papers in Biotechnology and 10 papers in Water Science and Technology. Recurrent topics in Taghi Miri's work include Microbial Inactivation Methods (10 papers), Food Waste Reduction and Sustainability (7 papers) and Probiotics and Fermented Foods (6 papers). Taghi Miri is often cited by papers focused on Microbial Inactivation Methods (10 papers), Food Waste Reduction and Sustainability (7 papers) and Probiotics and Fermented Foods (6 papers). Taghi Miri collaborates with scholars based in United Kingdom, Iran and Iraq. Taghi Miri's co-authors include Helen Onyeaka, Christian Anumudu, Abarasi Hart, Zainab T. Al‐Sharify, KeChrist Obileke, P.J. Fryer, Phemelo Tamasiga, Seyed Mohammad Reza Razavi, Helen Cox and Paolo Passaretti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Molecules.

In The Last Decade

Taghi Miri

76 papers receiving 2.0k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Minimizing carbon footprint via microalgae as a biological capture

2021 225 citations Helen Onyeaka, Taghi Miri et al. SHILAP Revista de lepidopterología profile →
The safety of nanomaterials in food production and packaging

2022 151 citations Helen Onyeaka, Paolo Passaretti et al. profile →
Preventing chemical contaminants in food: Challenges and prospects for safe and sustainable food production

2023 92 citations Helen Onyeaka, Soumya Ghosh et al. Food Control profile →
Using Artificial Intelligence to Tackle Food Waste and Enhance the Circular Economy: Maximising Resource Efficiency and Minimising Environmental Impact: A Review

2023 87 citations Helen Onyeaka, Phemelo Tamasiga et al. Sustainability profile →
Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages

2024 62 citations Christian Anumudu, Taghi Miri et al. Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Taghi Miri United Kingdom	25	503	328	253	225	211	80	2.1k
Charles Obinwanne Okoye Nigeria	24	197 0.4×	250 0.8×	291 1.2×	152 0.7×	215 1.0×	76	2.1k
Elias Basile Tambourgi Brazil	30	251 0.5×	543 1.7×	506 2.0×	212 0.9×	276 1.3×	111	2.6k
Serafim Bakalis United Kingdom	31	1.3k 2.6×	458 1.4×	240 0.9×	86 0.4×	161 0.8×	173	3.1k
Neeta Raj Sharma India	25	516 1.0×	259 0.8×	412 1.6×	186 0.8×	351 1.7×	126	2.8k
Hong Zhu China	26	466 0.9×	220 0.7×	240 0.9×	121 0.5×	138 0.7×	84	1.7k
Danfeng Wang China	32	278 0.6×	488 1.5×	207 0.8×	236 1.0×	988 4.7×	177	3.6k
Kai Wang China	30	349 0.7×	240 0.7×	214 0.8×	179 0.8×	213 1.0×	143	3.0k
Thanigaivel Sundaram India	31	156 0.3×	462 1.4×	351 1.4×	273 1.2×	398 1.9×	102	2.2k
Abhishek Dutta Belgium	24	251 0.5×	341 1.0×	208 0.8×	186 0.8×	141 0.7×	100	2.0k
Hamzah Mohd. Salleh Malaysia	26	285 0.6×	602 1.8×	1.0k 4.0×	128 0.6×	167 0.8×	148	2.4k

Countries citing papers authored by Taghi Miri

Since Specialization

Citations

This map shows the geographic impact of Taghi Miri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Taghi Miri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Taghi Miri more than expected).

Fields of papers citing papers by Taghi Miri

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Taghi Miri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Taghi Miri. The network helps show where Taghi Miri may publish in the future.

Co-authorship network of co-authors of Taghi Miri

This figure shows the co-authorship network connecting the top 25 collaborators of Taghi Miri. A scholar is included among the top collaborators of Taghi Miri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Taghi Miri. Taghi Miri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Al‐Sharify, Zainab T., et al.. (2025). Non-Thermal Technologies in Food Processing: Implications for Food Quality and Rheology. Applied Sciences. 15(6). 3049–3049. 9 indexed citations

Onyeaka, Helen, Adenike A. Akinsemolu, Taghi Miri, et al.. (2025). Artificial intelligence in food system: Innovative approach to minimizing food spoilage and food waste. Journal of Agriculture and Food Research. 21. 101895–101895. 12 indexed citations

Onyeaka, Helen, Adenike A. Akinsemolu, Taghi Miri, et al.. (2024). Advancing food security: The role of machine learning in pathogen detection. Applied Food Research. 4(2). 100532–100532. 13 indexed citations

Anumudu, Christian, et al.. (2024). Advances in the Application of Infrared in Food Processing for Improved Food Quality and Microbial Inactivation. Foods. 13(24). 4001–4001. 3 indexed citations

Anumudu, Christian, Taghi Miri, & Helen Onyeaka. (2024). Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages. Foods. 13(23). 3714–3714. 62 indexed citations breakdown →

Miri, Taghi, Gu Pang, Eric Shiu, et al.. (2024). Achieving fairness in the food system. Food and Energy Security. 13(4).

Zarei, Mohammad Hossein, et al.. (2024). Maximising CO2 Sequestration in the City: The Role of Green Walls in Sustainable Urban Development. SHILAP Revista de lepidopterología. 4(1). 91–116. 10 indexed citations

Nnaji, Nnabueze Darlington, Chukwudi Uzoma Anyanwu, Taghi Miri, & Helen Onyeaka. (2024). Mechanisms of Heavy Metal Tolerance in Bacteria: A Review. Sustainability. 16(24). 11124–11124. 27 indexed citations

Onyeaka, Helen, et al.. (2023). Using Artificial Intelligence to Tackle Food Waste and Enhance the Circular Economy: Maximising Resource Efficiency and Minimising Environmental Impact: A Review. Sustainability. 15(13). 10482–10482. 87 indexed citations breakdown →

10.

Al‐Sharify, Zainab T., et al.. (2023). Advances in mass transfer and fluid flows in non-thermal food processing industry – a review. Food Production Processing and Nutrition. 5(1). 11 indexed citations

11.

Onyeaka, Helen, Soumya Ghosh, KeChrist Obileke, et al.. (2023). Preventing chemical contaminants in food: Challenges and prospects for safe and sustainable food production. Food Control. 155. 110040–110040. 92 indexed citations breakdown →

12.

Nnaji, Nnabueze Darlington, et al.. (2023). Bioaccumulation for heavy metal removal: a review. SN Applied Sciences. 5(5). 97 indexed citations

13.

Tamasiga, Phemelo, Taghi Miri, Helen Onyeaka, & Abarasi Hart. (2022). Food Waste and Circular Economy: Challenges and Opportunities. Sustainability. 14(16). 9896–9896. 69 indexed citations

14.

Onyeaka, Helen, Rachel Fran Mansa, Carissa Wong, & Taghi Miri. (2022). Bioconversion of Starch Base Food Waste into Bioethanol. Sustainability. 14(18). 11401–11401. 19 indexed citations

15.

Nwabor, Ozioma Forstinus, Helen Onyeaka, Taghi Miri, et al.. (2022). A Cold Plasma Technology for Ensuring the Microbiological Safety and Quality of Foods. Food Engineering Reviews. 14(4). 535–554. 75 indexed citations

16.

Onyeaka, Helen, Ozioma Forstinus Nwabor, KeChrist Obileke, et al.. (2022). Sous vide processing: a viable approach for the assurance of microbial food safety. Journal of the Science of Food and Agriculture. 102(9). 3503–3512. 25 indexed citations

17.

Onyeaka, Helen, Paolo Passaretti, Taghi Miri, et al.. (2022). Pre‐lab video demonstrations to enhance students' laboratory experience in a first‐year chemical engineering class. Biochemistry and Molecular Biology Education. 51(1). 29–38. 7 indexed citations

18.

Bandehali, Samaneh, Taghi Miri, Helen Onyeaka, & Prashant Kumar. (2021). Current State of Indoor Air Phytoremediation Using Potted Plants and Green Walls. Atmosphere. 12(4). 473–473. 69 indexed citations

19.

Miri, Taghi, et al.. (2014). Experimental investigation and modeling of release of anti-asthmatic drug aminophylline from hydrogels based on PVP.. International Journal of Biosciences. 5(7). 275–280. 1 indexed citations

20.

Diemer, John, et al.. (2011). Flow Visualisation in Co-rotating Twin Screw Extruders: Positron Emission Particle Tracking and Numerical Particle Trajectories. International Polymer Processing. 26(5). 540–550. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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