T. M. Shuvaeva
- Co-authors
- В. М. ЛипкинYu.A. OvchinnikovВ. В. ГубановВ. И. НовоселовIgor V. PeshenkoЕ. Е. ФесенкоE. D. SverdlovG.S. Monastyrskaya
- Topics
- Redox biology and oxidative stress (6 papers)Biochemical effects in animals (4 papers)Olfactory and Sensory Function Studies (3 papers)
- Partner nations
- RussiaUnited KingdomUnited States
In The Last Decade
T. M. Shuvaeva
12 papers receiving 476 citations
Peers
Comparison fields: 5 of 77
- Molecular Biology 397
- Nutrition and Dietetics 60
- Biochemistry 58
- Genetics 57
- Physiology 54
Countries citing papers authored by T. M. Shuvaeva
This map shows the geographic impact of T. M. Shuvaeva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. M. Shuvaeva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. M. Shuvaeva more than expected).
Fields of papers citing papers by T. M. Shuvaeva
This network shows the impact of papers produced by T. M. Shuvaeva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. M. Shuvaeva. The network helps show where T. M. Shuvaeva may publish in the future.
Co-authorship network of co-authors of T. M. Shuvaeva
This figure shows the co-authorship network connecting the top 25 collaborators of T. M. Shuvaeva. A scholar is included among the top collaborators of T. M. Shuvaeva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. M. Shuvaeva. T. M. Shuvaeva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 13 | |
| 3 | 10 | |
| 4 | 4 | |
| 5 | 13 | |
| 6 | 2 | |
| 7 | 45 | |
| 8 | 49 | |
| 9 | 50 | |
| 10 | 39 | |
| 11 | 70 | |
| 12 | 67 | |
| 13 | 126 |
About T. M. Shuvaeva
T. M. Shuvaeva is a scholar working on Sensory Systems, Biochemistry and Physiology, having authored 13 papers that have together received 488 indexed citations. Recurring topics across this work include Redox biology and oxidative stress (6 papers), Biochemical effects in animals (4 papers) and Olfactory and Sensory Function Studies (3 papers). The work is most often cited by research in Biochemistry (58 citations), Molecular Biology (397 citations) and Nutrition and Dietetics (60 citations). T. M. Shuvaeva has collaborated with scholars based in Russia, United Kingdom and United States. Frequent co-authors include В. М. Липкин, Yu.A. Ovchinnikov, В. В. Губанов, В. И. Новоселов, Igor V. Peshenko, Е. Е. Фесенко, E. D. Sverdlov, G.S. Monastyrskaya, Sergey Kamzalov and N.V. Khramtsov. Their work appears in journals such as Nucleic Acids Research, FEBS Letters and Free Radical Biology and Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.