T. G. Berryere
- Cell Biology top 5%
- Genetics top 10%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Sensory Systems top 5%
- Co-authors
- S. M. SchmutzGregory S. BarshJulie A. KernsJennifer PotterEdward M. RubinJan‐Fang ChengJ.M. NewtonDayna L. Dreger
- Topics
- melanin and skin pigmentation (10 papers)Biochemical Analysis and Sensing Techniques (9 papers)Genetic and phenotypic traits in livestock (6 papers)
- Partner nations
- CanadaUnited StatesSwitzerland
In The Last Decade
T. G. Berryere
20 papers receiving 715 citations
Peers
Comparison fields: 5 of 70
- Cell Biology 422
- Genetics 329
- Nutrition and Dietetics 312
- Molecular Biology 199
- Sensory Systems 130
Countries citing papers authored by T. G. Berryere
This map shows the geographic impact of T. G. Berryere's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. G. Berryere with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. G. Berryere more than expected).
Fields of papers citing papers by T. G. Berryere
This network shows the impact of papers produced by T. G. Berryere. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. G. Berryere. The network helps show where T. G. Berryere may publish in the future.
Co-authorship network of co-authors of T. G. Berryere
This figure shows the co-authorship network connecting the top 25 collaborators of T. G. Berryere. A scholar is included among the top collaborators of T. G. Berryere based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. G. Berryere. T. G. Berryere is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 40 | |
| 3 | 21 | |
| 4 | 83 | |
| 5 | 21 | |
| 6 | 59 | |
| 7 | 47 | |
| 8 | 25 | |
| 9 | 89 | |
| 10 | 73 | |
| 11 | 5 | |
| 12 | 73 | |
| 13 | 122 | |
| 14 | 7 | |
| 15 | 2 | |
| 16 | 1 | |
| 17 | 6 | |
| 18 | 2 | |
| 19 | 45 | |
| 20 | 16 |
About T. G. Berryere
T. G. Berryere is a scholar working on Sensory Systems, Cell Biology and Nutrition and Dietetics, having authored 20 papers that have together received 757 indexed citations. Recurring topics across this work include melanin and skin pigmentation (10 papers), Biochemical Analysis and Sensing Techniques (9 papers) and Genetic and phenotypic traits in livestock (6 papers). The work is most often cited by research in Sensory Systems (130 citations), Cell Biology (422 citations) and Nutrition and Dietetics (312 citations). T. G. Berryere has collaborated with scholars based in Canada, United States and Switzerland. Frequent co-authors include S. M. Schmutz, Gregory S. Barsh, Julie A. Kerns, Jennifer Potter, Edward M. Rubin, Jan‐Fang Cheng, J.M. Newton, Dayna L. Dreger, D. C. Ciobanu and Alan J. Mileham. Their work appears in journals such as Genetics, Journal of Heredity and Cytogenetic and Genome Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.