Stuart Barlow

567 total citations
18 papers, 377 citations indexed

About

Stuart Barlow is a scholar working on Nutrition and Dietetics, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Stuart Barlow has authored 18 papers receiving a total of 377 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 5 papers in Molecular Biology and 4 papers in Animal Science and Zoology. Recurrent topics in Stuart Barlow's work include Meat and Animal Product Quality (4 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Fatty Acid Research and Health (3 papers). Stuart Barlow is often cited by papers focused on Meat and Animal Product Quality (4 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Fatty Acid Research and Health (3 papers). Stuart Barlow collaborates with scholars based in United Kingdom, Canada and South Africa. Stuart Barlow's co-authors include Dusan Fiala, M. L. Windsor, E. L. Miller, R. G. Ackman, Herbert O. Hultin, D.E. Walters, J. Opstvedt, Geoffrey L. Smith, Ian Pike and Frøydis Langmark and has published in prestigious journals such as Biochemical Journal, Energy and Buildings and Phytochemistry.

In The Last Decade

Stuart Barlow

17 papers receiving 346 citations

Peers

Stuart Barlow

ASZ

IMMUN

Megan Kent Australia

L. Buttle United Kingdom

Yixuan Liu China

Martin E. de Swaaf Netherlands

Yu-Ichi Yamane Japan

Ana Priscila Centeno da Rosa Brazil

Pankaj Kishore India

V. Kotrbáček Czechia

Avinesh R. Byreddy Australia

Felicitas Vernen Australia

Megan Kent Australia

Stuart Barlow

180 ×1.4

3 ×0.0

19 ×0.3

ASZ

60 ×0.9

IMMUN

3 ×0.1

Citations per year, relative to Stuart Barlow Stuart Barlow (= 1×) peers Megan Kent

Countries citing papers authored by Stuart Barlow

Since Specialization

Citations

This map shows the geographic impact of Stuart Barlow's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stuart Barlow with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stuart Barlow more than expected).

Fields of papers citing papers by Stuart Barlow

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stuart Barlow. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stuart Barlow. The network helps show where Stuart Barlow may publish in the future.

Co-authorship network of co-authors of Stuart Barlow

This figure shows the co-authorship network connecting the top 25 collaborators of Stuart Barlow. A scholar is included among the top collaborators of Stuart Barlow based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stuart Barlow. Stuart Barlow is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Barlow, Stuart & Dusan Fiala. (2007). Occupant comfort in UK offices—How adaptive comfort theories might influence future low energy office refurbishment strategies. Energy and Buildings. 39(7). 837–846. 121 indexed citations

Barlow, Stuart. (2000). Fishmeal and fish oil : sustainable feed ingredients for aquafeeds. Medical Entomology and Zoology. 4. 85–88. 86 indexed citations

Barlow, Stuart, et al.. (1997). Collaborative test of determination of iodine value in fish oils. 2. Carbon tetrachloride or cyclohexane/acetic acid as solvents. Journal of the American Oil Chemists Society. 74(9). 1085–1088. 7 indexed citations

Barlow, Stuart, et al.. (1997). Collaborative test of determination of iodine value in fish oils. 1. Reaction time and carbon tetrachloride or cyclohexane as solvents. Journal of the American Oil Chemists Society. 74(9). 1077–1083. 9 indexed citations

Hultin, Herbert O., et al.. (1994). STABILIZATION BY ANTIOXIDANTS OF MAYONNAISE MADE FROM FISH OIL. Journal of Food Lipids. 1(4). 295–311. 19 indexed citations

Barlow, Stuart. (1993). The diffusion of ‘rugby’ football in the industrialized context of Rochdale, 1868–90: a conflict of ethical values. The International Journal of the History of Sport. 10(1). 49–67.

Barlow, Stuart, et al.. (1990). Nutritional recommendations for n-3 polyunsaturated fatty acids and the challenge to the food industry. Proceedings of The Nutrition Society. 49(1). 13–21. 31 indexed citations

Miller, E. L., et al.. (1989). Accuracy of amino acid analysis of fish meals by ion‐exchange and gas chromatography. Journal of the Science of Food and Agriculture. 47(3). 293–310. 4 indexed citations

Barlow, Stuart, et al.. (1984). Chemical and biological assay procedures for lysine in fish meals. Journal of the Science of Food and Agriculture. 35(2). 154–164. 8 indexed citations

10.

Windsor, M. L. & Stuart Barlow. (1983). Introducción a los subproductos de pesquería. Dialnet (Universidad de la Rioja). 228(2). 697–711. 4 indexed citations

11.

Ackman, R. G., et al.. (1983). Two Methods for Determining Erucic Acid in Edible Fats and Oils: Results from a Collaborative Study on a Rapid, Open-tubular (Capillary) GLC Method and Comparison with an Isolation TLC Procedure. Journal of Chromatographic Science. 21(2). 87–93. 7 indexed citations

12.

Barlow, Stuart, et al.. (1981). International collaborative study of an automated method for the determination of crude protein in fish‐meals. Journal of the Science of Food and Agriculture. 32(7). 732–736. 5 indexed citations

13.

Windsor, M. L. & Stuart Barlow. (1981). Introduction to fishery by-products. 33 indexed citations

14.

Opstvedt, J., et al.. (1979). Comparison of lipid status in the hearts of piglets and rats on short term feeding of marine oils and rapeseed oils. Lipids. 14(4). 356–371. 15 indexed citations

15.

Barlow, Stuart, et al.. (1979). Choline content of fish meals from various origins. Journal of the Science of Food and Agriculture. 30(1). 89–92. 7 indexed citations

16.

Ackman, R. G., et al.. (1977). Erucic Acid in Edible Fats and Oils: A Collaborative Study on Determination by Open-Tubular (Capillary) Gas-Liquid Chromatography. Journal of Chromatographic Science. 15(8). 290–295. 14 indexed citations

17.

Barlow, Stuart, et al.. (1972). The metabolism of α-tocopherol by plants. Phytochemistry. 11(7). 2161–2170. 3 indexed citations

18.

Barlow, Stuart, et al.. (1968). Studies on the degradation of α-tocopherol by plant extracts. Biochemical Journal. 109(2). 8P.1–8P.1. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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