Steven L. Ink

473 total citations
11 papers, 356 citations indexed

About

Steven L. Ink is a scholar working on Nutrition and Dietetics, Molecular Biology and Cell Biology. According to data from OpenAlex, Steven L. Ink has authored 11 papers receiving a total of 356 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Nutrition and Dietetics, 3 papers in Molecular Biology and 3 papers in Cell Biology. Recurrent topics in Steven L. Ink's work include Food composition and properties (2 papers), Biopolymer Synthesis and Applications (2 papers) and Biochemical effects in animals (2 papers). Steven L. Ink is often cited by papers focused on Food composition and properties (2 papers), Biopolymer Synthesis and Applications (2 papers) and Biochemical effects in animals (2 papers). Steven L. Ink collaborates with scholars based in United States. Steven L. Ink's co-authors include Jesse F. Gregory, Fred L. Shinnick, LaVell M. Henderson, Judith A. Marlett, Doris B. Sartain, L.M. Henderson, Rebecca Mathews, Haile Mehansho, James J. Cerda and Gregory L. Paul and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Journal of Nutrition.

In The Last Decade

Steven L. Ink

11 papers receiving 318 citations

Peers

Steven L. Ink
N. Raica United States
Barbara B. Bowman United States
Xiayu Wu China
Susan H. Kenyon United Kingdom
Francis A. Jacobs United States
G. R. Wasson United Kingdom
N. Raica United States
Steven L. Ink
Citations per year, relative to Steven L. Ink Steven L. Ink (= 1×) peers N. Raica

Countries citing papers authored by Steven L. Ink

Since Specialization
Citations

This map shows the geographic impact of Steven L. Ink's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steven L. Ink with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steven L. Ink more than expected).

Fields of papers citing papers by Steven L. Ink

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Steven L. Ink. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steven L. Ink. The network helps show where Steven L. Ink may publish in the future.

Co-authorship network of co-authors of Steven L. Ink

This figure shows the co-authorship network connecting the top 25 collaborators of Steven L. Ink. A scholar is included among the top collaborators of Steven L. Ink based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Steven L. Ink. Steven L. Ink is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Paul, Gregory L., Steven L. Ink, & Constance J. Geiger. (1999). The Quaker Oats Health Claim. 1(4). 5–32. 16 indexed citations
2.
Shinnick, Fred L., Rebecca Mathews, & Steven L. Ink. (1991). Serum cholesterol reduction by oats and other fiber sources. Cereal Foods World. 36(9). 815–821. 37 indexed citations
3.
Shinnick, Fred L., Steven L. Ink, & Judith A. Marlett. (1990). Dose Response to a Dietary Oat Bran Fraction in Cholesterol-Fed Rats. Journal of Nutrition. 120(6). 561–568. 71 indexed citations
4.
Gregory, Jesse F., Steven L. Ink, & James J. Cerda. (1987). Comparison of pteroylpolyglutamate hydrolase (folate conjugase) from porcine and human intestinal brush border membrane. Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 88(4). 1135–1141. 17 indexed citations
5.
Gregory, Jesse F. & Steven L. Ink. (1987). Identification and quantification of pyridoxine .beta.-glucoside as a major form of vitamin B6 in plant-derived foods. Journal of Agricultural and Food Chemistry. 35(1). 76–82. 64 indexed citations
6.
Ink, Steven L., Jesse F. Gregory, & Doris B. Sartain. (1986). Determination of vitamin B6 bioavailability in animal tissues using intrinsic and extrinsic labeling in the rat. Journal of Agricultural and Food Chemistry. 34(6). 998–1004. 5 indexed citations
7.
Ink, Steven L., Jesse F. Gregory, & Doris B. Sartain. (1986). Determination of pyridoxine .beta.-glucoside bioavailability using intrinsic and extrinsic labeling in the rat. Journal of Agricultural and Food Chemistry. 34(5). 857–862. 39 indexed citations
8.
Gregory, Jesse F., Steven L. Ink, & Doris B. Sartain. (1986). Degradation and Binding to Food Proteins of Vitamin B‐6 Compounds During Thermal Processing. Journal of Food Science. 51(5). 1345–1351. 13 indexed citations
9.
Ink, Steven L. & L.M. Henderson. (1984). Effect of binding to hemoglobin and albumin on pyridoxal transport and metabolism.. Journal of Biological Chemistry. 259(9). 5833–5837. 17 indexed citations
10.
Ink, Steven L. & LaVell M. Henderson. (1984). Vitamin B6 Metabolism. Annual Review of Nutrition. 4(1). 455–470. 55 indexed citations
11.
Ink, Steven L., Haile Mehansho, & L.M. Henderson. (1982). The binding of pyridoxal to hemoglobin.. Journal of Biological Chemistry. 257(9). 4753–4757. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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