So Young Woo

531 total citations
28 papers, 371 citations indexed

About

So Young Woo is a scholar working on Plant Science, Food Science and Cell Biology. According to data from OpenAlex, So Young Woo has authored 28 papers receiving a total of 371 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 10 papers in Food Science and 5 papers in Cell Biology. Recurrent topics in So Young Woo's work include Mycotoxins in Agriculture and Food (21 papers), Plant Disease Resistance and Genetics (6 papers) and Plant Pathogens and Fungal Diseases (5 papers). So Young Woo is often cited by papers focused on Mycotoxins in Agriculture and Food (21 papers), Plant Disease Resistance and Genetics (6 papers) and Plant Pathogens and Fungal Diseases (5 papers). So Young Woo collaborates with scholars based in South Korea, Austria and China. So Young Woo's co-authors include Hyang Sook Chun, Sang Yoo Lee, Fei Tian, Yaxin Zheng, Herbert Michlmayr, Alexandra Malachová, Gyoungju Nah, Han-Seung Shin, Jong Bin Park and Hyun Ee Ok and has published in prestigious journals such as Journal of Hazardous Materials, Analytical Biochemistry and Scientific Reports.

In The Last Decade

So Young Woo

25 papers receiving 362 citations

Peers

Countries citing papers authored by So Young Woo

Since Specialization

Citations

This map shows the geographic impact of So Young Woo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by So Young Woo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites So Young Woo more than expected).

Fields of papers citing papers by So Young Woo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by So Young Woo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by So Young Woo. The network helps show where So Young Woo may publish in the future.

Co-authorship network of co-authors of So Young Woo

This figure shows the co-authorship network connecting the top 25 collaborators of So Young Woo. A scholar is included among the top collaborators of So Young Woo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with So Young Woo. So Young Woo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Assessment of Natural Occurrence and Risk of the Emerging Mycotoxin Moniliformin in South Korea 2025 ·Toxins ·So Young Woo, (unknown), (unknown), (unknown), (unknown), Hyang Sook Chun	0
2	Multi-mycotoxin occurrence and risk assessment in Korean foods by validated liquid chromatography–tandem mass spectrometry detection with solid-phase extraction cleanup 2025 ·Food Research International ·Sang Yoo Lee, So Young Woo, (unknown), Yaxin Zheng, Hyang Sook Chun	1
3	Mycotoxin and microbiome profiling for aflatoxin control in the Korean traditional fermented soybean paste Doenjang 2025 ·Journal of Hazardous Materials ·So Young Woo, (unknown), Sang Yoo Lee, Woo Jun Sul, Hyang Sook Chun	2
4	Reduction of aflatoxins and ochratoxin A by addition of commercial Koji during fermentation of the Korean traditional soybean paste, Doenjang 2024 ·Food Control ·So Young Woo, Fei Tian, Sang Yoo Lee, (unknown), Kap‐Hoon Han, Hyeyoung Kim, Hyang Sook Chun	1
5	An Optimized Method for the Simultaneous Analysis of 16 Lipophilic Marine Toxins Using LC–MS/MS with Solid-Phase Extraction Cleanup in Seafood Matrices 2024 ·Ocean Science Journal ·Sang Yoo Lee, Jong Bin Park, So Young Woo, (unknown), Hyun-Ki Hong, Hyang Sook Chun	1
6	Determination of the occurrence of and exposure to bisphenol A and its analogues in carbonated beverages and canned tuna using liquid chromatography − tandem mass spectrometry 2024 ·Food Additives & Contaminants Part A ·Sang Yoo Lee, (unknown), So Young Woo, Su Bin Park, Hyang Sook Chun	2
7	Risk Assessment Considering the Bioavailability of 3-β-d-Glucosides of Deoxynivalenol and Nivalenol through Food Intake in Korea 2023 ·Toxins ·(unknown), (unknown), So Young Woo, Myung-Sil Hwang, Hyang Sook Chun	3
8	Comparison of aflatoxins and ochratoxin A contaminated in homemade and commercial doenjang manufactured by traditional and modified methods 2023 ·Food Control ·(unknown), So Young Woo, Fei Tian, (unknown), Hyang Sook Chun	9
9	Simultaneous determination of 17 regulated and non-regulated Fusarium mycotoxins co-occurring in foodstuffs by UPLC-MS/MS with solid-phase extraction 2023 ·Food Chemistry ·So Young Woo, Sang Yoo Lee, (unknown), Hyang Sook Chun	11
10	Plant-based natural flavonoids show strong inhibition of aflatoxin production and related gene expressions correlated with chemical structure 2022 ·Food Microbiology ·Fei Tian, So Young Woo, Sang Yoo Lee, (unknown), (unknown), Hyang Sook Chun	20
11	Natural Occurrence of Alternaria Toxins in Agricultural Products and Processed Foods Marketed in South Korea by LC–MS/MS 2022 ·Toxins ·So Young Woo, Sang Yoo Lee, (unknown), (unknown), Joong‐Hyuck Auh, Han-Seung Shin, Hyang Sook Chun	13
12	Simple chromatographic determination of aflatoxins in Korean fermented soybean products doenjang, ganjang, and gochujang, with comparison of derivatization methods 2022 ·Food Science and Biotechnology ·So Young Woo, Hyun Ee Ok, Sang Yoo Lee, (unknown), (unknown), Hyang Sook Chun	9
13	Transcriptomic responses of Aspergillus flavus to temperature and oxidative stresses during aflatoxin production 2021 ·Scientific Reports ·Fei Tian, Sang Yoo Lee, So Young Woo, (unknown), (unknown), Gyoungju Nah, Hyang Sook Chun	21
14	Contamination characteristics and risk assessment of aflatoxins in homemade soybean paste, a traditional fermented soybean food, in South Korea 2021 ·Journal of Hazardous Materials ·Sang Yoo Lee, So Young Woo, Fei Tian, (unknown), (unknown), Hyang Sook Chun	23
15	Effect of plant-based compounds on the antifungal and antiaflatoxigenic efficiency of strobilurins against Aspergillus flavus 2021 ·Journal of Hazardous Materials ·Fei Tian, Sang Yoo Lee, So Young Woo, (unknown), (unknown), Hyang Sook Chun	20
16	Questionnaire Survey of the Methods Used in Household Doenjang Production in Korea 2020 ·Journal of the Korean Society of Food Culture ·(unknown), Sang Yoo Lee, So Young Woo, (unknown), (unknown), (unknown), Hyang Sook Chun	3
17	Alternative Oxidase: A Potential Target for Controlling Aflatoxin Contamination and Propagation of Aspergillus flavus 2020 ·Frontiers in Microbiology ·Fei Tian, Sang Yoo Lee, So Young Woo, Hyang Sook Chun	24
18	A float culture method for fungal secondary metabolism study using hydrophilic polyvinylidene fluoride membranes 2020 ·Analytical Biochemistry ·Fei Tian, Sang Yoo Lee, So Young Woo, (unknown), Hyang Sook Chun	4
19	Application of terahertz spectroscopy/imaging technology for food quality and safety management 2018 ·(unknown), So Young Woo, Hyang Sook Chun	2
20	A Study on Economic Social Responsibility Activities and Corporate Image 2007 ·(unknown), (unknown), So Young Woo	0

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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