Shahryar Eghtesadi

429 total citations
13 papers, 350 citations indexed

About

Shahryar Eghtesadi is a scholar working on Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Shahryar Eghtesadi has authored 13 papers receiving a total of 350 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Endocrinology, Diabetes and Metabolism, 6 papers in Nutrition and Dietetics and 3 papers in Physiology. Recurrent topics in Shahryar Eghtesadi's work include Nuts composition and effects (3 papers), Diet, Metabolism, and Disease (3 papers) and Diet and metabolism studies (3 papers). Shahryar Eghtesadi is often cited by papers focused on Nuts composition and effects (3 papers), Diet, Metabolism, and Disease (3 papers) and Diet and metabolism studies (3 papers). Shahryar Eghtesadi collaborates with scholars based in Iran, United Kingdom and Japan. Shahryar Eghtesadi's co-authors include Farzad Shidfar, Iraj Heydari, Mohammad Khalili, Mohammadreza Vafa, Iraj Heidari, Neda Haghighat, Ali Rostami, Abbas Rahimi Foroushani, Meisam Sanoobar and Abbas Mirshafiey and has published in prestigious journals such as SHILAP Revista de lepidopterología, Phytotherapy Research and Nutritional Neuroscience.

In The Last Decade

Shahryar Eghtesadi

13 papers receiving 348 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shahryar Eghtesadi Iran 8 116 110 80 58 56 13 350
Nireshni Chellan South Africa 16 50 0.4× 93 0.8× 108 1.4× 82 1.4× 178 3.2× 29 562
Matthew Piché Canada 5 61 0.5× 169 1.5× 48 0.6× 76 1.3× 146 2.6× 5 500
Krishnan Venkataraman Canada 5 70 0.6× 165 1.5× 48 0.6× 70 1.2× 148 2.6× 5 516
Chethan Sampath United States 14 40 0.3× 77 0.7× 78 1.0× 61 1.1× 153 2.7× 34 548
Fatemeh Hajizadeh‐Sharafabad Iran 13 60 0.5× 103 0.9× 69 0.9× 33 0.6× 115 2.1× 32 501
Eda Becer Cyprus 15 41 0.4× 54 0.5× 50 0.6× 36 0.6× 193 3.4× 48 535
Constanze Burak Germany 7 65 0.6× 169 1.5× 74 0.9× 46 0.8× 80 1.4× 7 377
Mohamedain M. Mahfouz United States 10 197 1.7× 77 0.7× 50 0.6× 12 0.2× 103 1.8× 16 431
Anayt Ulla Bangladesh 11 52 0.4× 72 0.7× 76 0.9× 40 0.7× 185 3.3× 28 530
Alexander Rabovsky United States 6 87 0.8× 259 2.4× 103 1.3× 64 1.1× 121 2.2× 11 572

Countries citing papers authored by Shahryar Eghtesadi

Since Specialization
Citations

This map shows the geographic impact of Shahryar Eghtesadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shahryar Eghtesadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shahryar Eghtesadi more than expected).

Fields of papers citing papers by Shahryar Eghtesadi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shahryar Eghtesadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shahryar Eghtesadi. The network helps show where Shahryar Eghtesadi may publish in the future.

Co-authorship network of co-authors of Shahryar Eghtesadi

This figure shows the co-authorship network connecting the top 25 collaborators of Shahryar Eghtesadi. A scholar is included among the top collaborators of Shahryar Eghtesadi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shahryar Eghtesadi. Shahryar Eghtesadi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Eghtesadi, Shahryar, et al.. (2019). Effect of turmeric on glycemic status, lipid profile, hs‐CRP, and total antioxidant capacity in hyperlipidemic type 2 diabetes mellitus patients. Phytotherapy Research. 33(4). 1173–1181. 72 indexed citations
2.
Eghtesadi, Shahryar, et al.. (2016). THE EFFECT OF HESPERIDIN SUPPLEMENTATION ON INDICES OF GLUCOSE AND LIPID, INSULIN LEVELS AND INSULIN RESISTANCE IN PATIENTS WITH TYPE 2 DIABETES: A RANDOMIZED DOUBLE-BLIND CLINICAL TRIAL. Razi Journal of Medical Sciences. 23(143). 71–80. 5 indexed citations
3.
4.
Rostami, Ali, Mohammad Khalili, Neda Haghighat, et al.. (2015). High-cocoa polyphenol-rich chocolate improves blood pressure in patients with diabetes and hypertension.. PubMed. 11(1). 21–9. 65 indexed citations
5.
Khalili, Mohammad, Amirreza Azimi, Vajihe Izadi, et al.. (2014). Does Lipoic Acid Consumption Affect the Cytokine Profile in Multiple Sclerosis Patients: A Double-Blind, Placebo-Controlled, Randomized Clinical Trial. NeuroImmunoModulation. 21(6). 291–296. 51 indexed citations
6.
Tavasoli, Sanaz, Amir‐Hassan Zarnani, Mohammadreza Vafa, et al.. (2014). The effect of pomegranate extract on survival and peritoneal bacterial load in cecal ligation and perforation model of sepsis in rats.. PubMed. 5(1). 104–9. 6 indexed citations
7.
Haghighat, Neda, Mohammadreza Vafa, Shahryar Eghtesadi, et al.. (2014). The Effects of Tocotrienols Added to Canola Oil on Microalbuminuria, Inflammation, and Nitrosative Stress in Patients with Type 2 Diabetes: A Randomized, Double-blind, Placebo-controlled Trial.. PubMed. 5(5). 617–23. 25 indexed citations
8.
Haghighat, Neda, et al.. (2013). The effects of dark chocolate on lipid profile, apo-lipoprotein A-1, apo-lipoprotein B and inflammation in type-2 diabetic patients: A randomized clinical trial. Iranian Journal of Nutrition Sciences and Food Technology. 8(2). 21–30. 3 indexed citations
9.
Eghtesadi, Shahryar, et al.. (2013). Effects of hazelnuts consumption on fasting blood sugar and lipoproteins in patients with type 2 diabetes. SHILAP Revista de lepidopterología. 32 indexed citations
10.
Eghtesadi, Shahryar, et al.. (2013). The effects of Tocotrienolsenriched canola oil on glycemic control and oxidative stress in patients with type 2 diabetes: a double blind randomized clinical trial. Razi Journal of Medical Sciences. 20(109). 52–61. 1 indexed citations
11.
Khalili, Mohammad, Shahryar Eghtesadi, Abbas Mirshafiey, et al.. (2013). Effect of lipoic acid consumption on oxidative stress among multiple sclerosis patients: A randomized controlled clinical trial. Nutritional Neuroscience. 17(1). 16–20. 43 indexed citations
12.
Eghtesadi, Shahryar, et al.. (2013). Effects of hazelnuts consumption on fasting blood sugar and lipoproteins in patients with type 2 diabetes.. PubMed. 18(4). 314–21. 33 indexed citations
13.
Eghtesadi, Shahryar, et al.. (2012). EFFECTS OF HAZELNUT CONSUMPTION ON FASTING BLOOD SUGAR, TOTAL ANTIOXIDANT CAPACITY, HS-CRP AND PARAOXONASE-1 ACTIVITY IN PATIENTS WITH TYPE 2 DIABETES. Razi Journal of Medical Sciences. 19(101). 40–50. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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