Seigo Nakaya
- Periodontics top 1%
- Food Science top 5%
- Molecular Biology
- Physiology
- Pharmacology
- Co-authors
- Haruhisa HirataGen MayanagiHidetoshi ShimauchiKeiko YamakiYasuhiro ItoYoshimi BennoMoto KimuraMitsuo Sakamoto
- Topics
- Probiotics and Fermented Foods (5 papers)Oral microbiology and periodontitis research (3 papers)Galectins and Cancer Biology (2 papers)
- Cited by
- PeriodonticsFood ScienceMicrobiology
- Journals
- Journal of the American Chemical SocietyJournal Of Clinical PeriodontologyArchives of Oral Biology
- Partner nations
- Japan
In The Last Decade
Seigo Nakaya
9 papers receiving 473 citations
Peers
Comparison fields: 5 of 65
- Periodontics 297
- Food Science 249
- Molecular Biology 161
- Physiology 69
- Pharmacology 47
Countries citing papers authored by Seigo Nakaya
This map shows the geographic impact of Seigo Nakaya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seigo Nakaya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seigo Nakaya more than expected).
Fields of papers citing papers by Seigo Nakaya
This network shows the impact of papers produced by Seigo Nakaya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seigo Nakaya. The network helps show where Seigo Nakaya may publish in the future.
Co-authorship network of co-authors of Seigo Nakaya
This figure shows the co-authorship network connecting the top 25 collaborators of Seigo Nakaya. A scholar is included among the top collaborators of Seigo Nakaya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seigo Nakaya. Seigo Nakaya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 36 | |
| 2 | 138 | |
| 3 | 1 | |
| 4 | 196 | |
| 5 | 2 | |
| 6 | 24 | |
| 7 | 14 | |
| 8 | 57 | |
| 9 | 50 |
About Seigo Nakaya
Seigo Nakaya is a scholar working on Periodontics, Food Science and Molecular Medicine, having authored 9 papers that have together received 518 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Oral microbiology and periodontitis research (3 papers) and Galectins and Cancer Biology (2 papers). The work is most often cited by research in Periodontics (297 citations), Food Science (249 citations) and Microbiology (42 citations). Seigo Nakaya has collaborated with scholars based in Japan. Frequent co-authors include Haruhisa Hirata, Gen Mayanagi, Hidetoshi Shimauchi, Keiko Yamaki, Yasuhiro Ito, Yoshimi Benno, Moto Kimura, Mitsuo Sakamoto, Azusa Kato and Kiyonaga Fujii. Their work appears in journals such as Journal of the American Chemical Society, Journal Of Clinical Periodontology and Archives of Oral Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.