Sakshi Garg
- Co-authors
- Erin M. SchumanLisa KochenCyril HanusStefanie BunseIna BartnikSusanne tom DieckDavid A. TirrellBelquis Nassim-Assir
- Topics
- Food composition and properties (3 papers)Cellular Mechanics and Interactions (2 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONENature Methods
- Partner nations
- IndiaGermanyUnited States
In The Last Decade
Sakshi Garg
15 papers receiving 406 citations
Peers
Comparison fields: 5 of 73
- Molecular Biology 287
- Cell Biology 106
- Cellular and Molecular Neuroscience 92
- Biomedical Engineering 47
- Genetics 28
Countries citing papers authored by Sakshi Garg
This map shows the geographic impact of Sakshi Garg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sakshi Garg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sakshi Garg more than expected).
Fields of papers citing papers by Sakshi Garg
This network shows the impact of papers produced by Sakshi Garg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sakshi Garg. The network helps show where Sakshi Garg may publish in the future.
Co-authorship network of co-authors of Sakshi Garg
This figure shows the co-authorship network connecting the top 25 collaborators of Sakshi Garg. A scholar is included among the top collaborators of Sakshi Garg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sakshi Garg. Sakshi Garg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 2 | |
| 5 | 0 | |
| 6 | 2 | |
| 7 | 2 | |
| 8 | 12 | |
| 9 | 4 | |
| 10 | 2 | |
| 11 | 1 | |
| 12 | 56 | |
| 13 | 3 | |
| 14 | 90 | |
| 15 | 210 | |
| 16 | 11 | |
| 17 | 15 |
About Sakshi Garg
Sakshi Garg is a scholar working on Cell Biology, Biotechnology and Nutrition and Dietetics, having authored 17 papers that have together received 413 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Cellular Mechanics and Interactions (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Cell Biology (106 citations), Cellular and Molecular Neuroscience (92 citations) and Molecular Biology (287 citations). Sakshi Garg has collaborated with scholars based in India, Germany and United States. Frequent co-authors include Erin M. Schuman, Lisa Kochen, Cyril Hanus, Stefanie Bunse, Ina Bartnik, Susanne tom Dieck, David A. Tirrell, Belquis Nassim-Assir, Thorsten Mosler and Beatriz Alvarez‐Castelao. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Nature Methods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.