S. Augustät

455 total citations
20 papers, 374 citations indexed

About

S. Augustät is a scholar working on Molecular Biology, Nutrition and Dietetics and Materials Chemistry. According to data from OpenAlex, S. Augustät has authored 20 papers receiving a total of 374 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Molecular Biology, 3 papers in Nutrition and Dietetics and 3 papers in Materials Chemistry. Recurrent topics in S. Augustät's work include Food composition and properties (2 papers), Chemical and Physical Properties in Aqueous Solutions (2 papers) and Protein Interaction Studies and Fluorescence Analysis (2 papers). S. Augustät is often cited by papers focused on Food composition and properties (2 papers), Chemical and Physical Properties in Aqueous Solutions (2 papers) and Protein Interaction Studies and Fluorescence Analysis (2 papers). S. Augustät collaborates with scholars based in Germany. S. Augustät's co-authors include J. Szejtli, M. Richter, M. Ulmann and F. Schierbaum and has published in prestigious journals such as Analytical and Bioanalytical Chemistry, Biopolymers and Starch - Stärke.

In The Last Decade

S. Augustät

19 papers receiving 332 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S. Augustät Germany	9	113	101	89	66	62	20	374
W. E. Tolberg United States	11	191 1.7×	100 1.0×	87 1.0×	70 1.1×	48 0.8×	15	511
Ronald D. McKelvey United States	13	215 1.9×	64 0.6×	81 0.9×	75 1.1×	19 0.3×	22	433
C.R. Narayanan India	12	101 0.9×	46 0.5×	157 1.8×	91 1.4×	19 0.3×	37	477
H.K. Wilson United States	13	178 1.6×	56 0.6×	145 1.6×	24 0.4×	36 0.6×	36	438
Ildikó Jodál Hungary	4	268 2.4×	62 0.6×	222 2.5×	31 0.5×	28 0.5×	4	378
D. G. Kubler United States	12	178 1.6×	30 0.3×	87 1.0×	40 0.6×	19 0.3×	25	320
M. Vikmon Hungary	7	48 0.4×	77 0.8×	78 0.9×	69 1.0×	22 0.4×	8	287
V. L. Davison United States	12	118 1.0×	117 1.2×	55 0.6×	20 0.3×	60 1.0×	15	358
R. Paschke United States	12	173 1.5×	122 1.2×	106 1.2×	38 0.6×	60 1.0×	17	542
John Honeyman United Kingdom	11	162 1.4×	55 0.5×	133 1.5×	18 0.3×	25 0.4×	27	315

Countries citing papers authored by S. Augustät

Since Specialization

Citations

This map shows the geographic impact of S. Augustät's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Augustät with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Augustät more than expected).

Fields of papers citing papers by S. Augustät

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Augustät. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Augustät. The network helps show where S. Augustät may publish in the future.

Co-authorship network of co-authors of S. Augustät

This figure shows the co-authorship network connecting the top 25 collaborators of S. Augustät. A scholar is included among the top collaborators of S. Augustät based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Augustät. S. Augustät is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Augustät, S.. (1987). Series No. 4). 139 Seiten. International Food Information Service (IFIS), Frankfurt/M., Shinfield 1985. Preis: 60,— DM. Food / Nahrung. 31(5-6). 426–426. 2 indexed citations

Augustät, S.. (1981). M. L. Bender und M. Komiyama: Cyclodextrin Chemistry. 96 Seiten, 14 Abb., 37 Tab. Springer‐Verlag, Berlin, Heidelberg, New York 1978. Preis: 44,— DM. Food / Nahrung. 25(7). 701–702. 176 indexed citations

Augustät, S.. (1977). Richtlinie für Stärke und Bestimmte Stärkeerzeugnisse. Herausgegeben vom Bund für Lebensmittelrecht und Lebensmittelkunde e. V. (BRD), 16 Seiten. B. Behr's Verlag, Hamburg 1976. Food / Nahrung. 21(10). 966–966. 4 indexed citations

Augustät, S.. (1976). R. A. Schutz: Die Rheologie auf dem Stärkegebiet. 121 Seiten, 54 Abbildungen, 3 Tabellen. Verlag Paul Parey, Berlin und Hamburg 1974. Preis: 64,— DM. Food / Nahrung. 20(8-9). 865–866. 4 indexed citations

Augustät, S.. (1972). Pigman, W., und D. Horton (Herausgeber): The Carbohydrates. Chemistry and Biochemistry, 2. Aufl., Academic Press, New York und London 1970, Band IIA und IIB mit 853 Textseiten sowie 49 Seiten Autoren‐ und Sachregister, Format 15 × 23,5 cm; Halbleinen, Preis Vol. II A $ 26.50, Vol. II B $ 22.–. Starch - Stärke. 24(4). 142–143. 1 indexed citations

Augustät, S.. (1971). Das wissenschaftliche Werk von Hermann Staudinger. Gesammelte Arbeiten nach Sachgebieten geordnet. Bd. I: Arbeiten über Isopren, Kautschuk und Balata. Herausgegeben von Magda Staudinger unter Mitwirkung von H. Hopff und W. Kern. Hüthig & Wepf Verlag, Basel und Heidelberg 1969. XII + 850 Seiten, Format 13 × 25 cm, Ganzleinen mit Schutzumschlag, Preis sfr. 152,–, DM 142,–. Starch - Stärke. 23(7). 256–256.

Augustät, S., F. Schierbaum, & M. Richter. (1970). Zum Stand der Kenntnisse über die Vorgänge bei der Alterung der Stärke in Backwaren. Starch - Stärke. 22(4). 135–140. 3 indexed citations

Augustät, S.. (1970). Radley, J. A.: Starch and Its Derivatives. 4. Auflage. Chapman and Hall Ltd., London 1968. 558 Seiten, Format 15 × 23,5 cm, Ganzleinen, Preis £ 7,–. Starch - Stärke. 22(2). 70–71. 11 indexed citations

Szejtli, J., M. Richter, & S. Augustät. (1968). Molecular configuration of amylose and its complexes in aqueous solutions. Part IV. Determination of DP of amylose by measuring the concentration of free iodine in solution of amylose–iodine complex. Biopolymers. 6(1). 27–41. 17 indexed citations

10.

Augustät, S.. (1967). Braun, D., H. Cherdron und W. Kern: Praktikum der makromolekularen organischen Chemie. Dr. Alfred Hüthig Verlag GmbH, Heidelberg, 1966. 250 Seiten, 23 Abbildungen, Format 15,5 × 23 cm, Ganzleinen, Preis DM 26,—. Starch - Stärke. 19(1). 23–24. 1 indexed citations

11.

Szejtli, J., M. Richter, & S. Augustät. (1967). Molecular configuration of amylose and its complexes in aqueous solutions. Part II. Relation between the DP of helical segments of the amylose–iodine complex and the equilibrium concentration of free iodine. Biopolymers. 5(1). 5–16. 51 indexed citations

12.

Szejtli, J., S. Augustät, & M. Richter. (1967). Molecular configuration of amylose and its complexes in aqueous solutions. Part III. Investigation of the DP distribution of helical segments in amylose–iodine complexes. Biopolymers. 5(1). 17–26. 21 indexed citations

13.

Augustät, S.. (1967). Strepichejew, A. A., und W. A. Derewizkaja: Grundlagen der Chemie hochmolekularer Verbindungen. Übersetzung aus dem Russischen von M. und W. Deters. Akademische Verlagsgesellschaft Geest & Portig K.G., Leipzig 1965. 329 Seiten mit 61 Abb. und 14 Tab., Format 17 × 23 cm, Kunstleder, Preis MDN 26,–. Starch - Stärke. 19(11). 383–384. 1 indexed citations

14.

Szejtli, J. & S. Augustät. (1966). Über die Konfiguration der Amylosemoleküle in wäßriger Lösung. Starch - Stärke. 18(2). 38–52. 45 indexed citations

15.

Augustät, S., et al.. (1964). [ON THE RESORPTION AND HEMOSTATIC EFFECTS OF PECTIN IN THE RAT].. PubMed. 341. 64–73. 1 indexed citations

16.

Augustät, S., et al.. (1962). Der mechanochemische Abbau von Stärke, Amylose und Amylopektin durch Schwingmahlung. Starch - Stärke. 14(2). 39–49. 14 indexed citations

17.

Augustät, S.. (1960). Zur Frage der Polysaccharidkonstituenten der Stärke. Starch - Stärke. 12(2). 42–51. 2 indexed citations

18.

Augustät, S.. (1960). Stand der züchterischen Erzeugung amylosereicher Maisstärke und der technischen Amylosegewinnung. Starch - Stärke. 12(5). 145–153. 2 indexed citations

19.

Augustät, S., et al.. (1958). Die mechano‐chemische depolymerisation von kartoffelstärke durch schwingmahlung. Journal of Polymer Science. 29(120). 647–661. 10 indexed citations

20.

Ulmann, M. & S. Augustät. (1958). Die quantitative Bestimmung des Gehaltes an Amylose in St�rke nach der ?Blauwert?-Methode unter Verwendung des Universalcolorimeters von B. Lange. Analytical and Bioanalytical Chemistry. 162(5). 337–344. 8 indexed citations

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