Ruth Vanderschueren
- Pollution top 10%
- Food Science top 10%
- Plant Science
- Horticulture top 2%
- Geochemistry and Petrology top 10%
- Co-authors
- Erik SmoldersDaniela MontalvoEduardo ChávezJan A. DelcourBart De KetelaereAndreas FritzscheRainer U. MeckenstockSandra Mounicou
- Topics
- Food composition and properties (4 papers)Food Chemistry and Fat Analysis (4 papers)Proteins in Food Systems (3 papers)
In The Last Decade
Ruth Vanderschueren
14 papers receiving 401 citations
Peers
Comparison fields: 5 of 80
- Pollution 118
- Food Science 89
- Plant Science 84
- Horticulture 67
- Geochemistry and Petrology 59
Countries citing papers authored by Ruth Vanderschueren
This map shows the geographic impact of Ruth Vanderschueren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruth Vanderschueren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruth Vanderschueren more than expected).
Fields of papers citing papers by Ruth Vanderschueren
This network shows the impact of papers produced by Ruth Vanderschueren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruth Vanderschueren. The network helps show where Ruth Vanderschueren may publish in the future.
Co-authorship network of co-authors of Ruth Vanderschueren
This figure shows the co-authorship network connecting the top 25 collaborators of Ruth Vanderschueren. A scholar is included among the top collaborators of Ruth Vanderschueren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruth Vanderschueren. Ruth Vanderschueren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 3 | |
| 3 | 12 | |
| 4 | 9 | |
| 5 | 9 | |
| 6 | 68 | |
| 7 | 31 | |
| 8 | 46 | |
| 9 | 145 | |
| 10 | 31 | |
| 11 | 33 | |
| 12 | 1 | |
| 13 | 5 | |
| 14 | 3 |
About Ruth Vanderschueren
Ruth Vanderschueren is a scholar working on Geochemistry and Petrology, Food Science and Nutrition and Dietetics, having authored 14 papers that have together received 408 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Food Chemistry and Fat Analysis (4 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Horticulture (67 citations), Pollution (118 citations) and Geochemistry and Petrology (59 citations). Ruth Vanderschueren has collaborated with scholars based in Belgium, Ecuador and France. Frequent co-authors include Erik Smolders, Daniela Montalvo, Eduardo Chávez, Jan A. Delcour, Bart De Ketelaere, Andreas Fritzsche, Rainer U. Meckenstock, Sandra Mounicou, Fiorella Barraza and Laurence Maurice. Their work appears in journals such as PLoS ONE, The Science of The Total Environment and Journal of The Electrochemical Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.