Olga Valciņa
- Molecular Biology
- Food Science top 10%
- Endocrinology top 5%
- Biotechnology top 10%
- Plant Science
- Co-authors
- Aivars BērziņšMargarita TerentjevaAleksandr NovoslavskijVadims BartkevičsJuris ĶibildsIveta PugajevaIngars ReinholdsLelde Grantiņa-Ieviņa
- Topics
- Legionella and Acanthamoeba research (9 papers)Bacterial biofilms and quorum sensing (6 papers)Water Treatment and Disinfection (6 papers)
In The Last Decade
Olga Valciņa
26 papers receiving 419 citations
Peers
Comparison fields: 5 of 84
- Molecular Biology 176
- Food Science 130
- Endocrinology 87
- Biotechnology 73
- Plant Science 72
Countries citing papers authored by Olga Valciņa
This map shows the geographic impact of Olga Valciņa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olga Valciņa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olga Valciņa more than expected).
Fields of papers citing papers by Olga Valciņa
This network shows the impact of papers produced by Olga Valciņa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olga Valciņa. The network helps show where Olga Valciņa may publish in the future.
Co-authorship network of co-authors of Olga Valciņa
This figure shows the co-authorship network connecting the top 25 collaborators of Olga Valciņa. A scholar is included among the top collaborators of Olga Valciņa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olga Valciņa. Olga Valciņa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 12 | |
| 5 | 24 | |
| 6 | 2 | |
| 7 | 1 | |
| 8 | 32 | |
| 9 | 11 | |
| 10 | 25 | |
| 11 | 16 | |
| 12 | 3 | |
| 13 | 11 | |
| 14 | 7 | |
| 15 | 1 | |
| 16 | 19 | |
| 17 | 166 | |
| 18 | Microbiological quality of raw fish at retail market in Latvia. | 6 |
| 19 | 9 | |
| 20 | Occurrence of Legionella Pneumophila in Hot Potable Water in Latvia | 1 |
About Olga Valciņa
Olga Valciņa is a scholar working on Endocrinology, Health, Toxicology and Mutagenesis and Animal Science and Zoology, having authored 27 papers that have together received 434 indexed citations. Recurring topics across this work include Legionella and Acanthamoeba research (9 papers), Bacterial biofilms and quorum sensing (6 papers) and Water Treatment and Disinfection (6 papers). The work is most often cited by research in Endocrinology (87 citations), Biotechnology (73 citations) and Food Science (130 citations). Olga Valciņa has collaborated with scholars based in Latvia, Lithuania and Sweden. Frequent co-authors include Aivars Bērziņš, Margarita Terentjeva, Aleksandr Novoslavskij, Vadims Bartkevičs, Juris Ķibilds, Iveta Pugajeva, Ingars Reinholds, Lelde Grantiņa-Ieviņa, С. Г. Макарова and Nils Rostoks. Their work appears in journals such as Frontiers in Microbiology, International Journal of Environmental Research and Public Health and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.