Rosemary A. Cripwell
- Biomedical Engineering top 10%
- Molecular Biology
- Biotechnology top 5%
- Nutrition and Dietetics top 10%
- Food Science
- Co-authors
- Willem H. van ZylLorenzo FavaroMarinda Viljoen‐BloomShaunita H. RoseMarina BasagliaSergio CasellaLorenzo CagninRiaan den Haan
- Topics
- Biofuel production and bioconversion (13 papers)Enzyme Production and Characterization (13 papers)Food composition and properties (4 papers)
- Partner nations
- South AfricaItalyBelgium
In The Last Decade
Rosemary A. Cripwell
17 papers receiving 400 citations
Peers
Comparison fields: 5 of 55
- Biomedical Engineering 287
- Molecular Biology 224
- Biotechnology 158
- Nutrition and Dietetics 85
- Food Science 41
Countries citing papers authored by Rosemary A. Cripwell
This map shows the geographic impact of Rosemary A. Cripwell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosemary A. Cripwell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosemary A. Cripwell more than expected).
Fields of papers citing papers by Rosemary A. Cripwell
This network shows the impact of papers produced by Rosemary A. Cripwell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosemary A. Cripwell. The network helps show where Rosemary A. Cripwell may publish in the future.
Co-authorship network of co-authors of Rosemary A. Cripwell
This figure shows the co-authorship network connecting the top 25 collaborators of Rosemary A. Cripwell. A scholar is included among the top collaborators of Rosemary A. Cripwell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosemary A. Cripwell. Rosemary A. Cripwell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 15 | |
| 4 | 10 | |
| 5 | 10 | |
| 6 | 7 | |
| 7 | 12 | |
| 8 | 20 | |
| 9 | 28 | |
| 10 | 18 | |
| 11 | 69 | |
| 12 | 44 | |
| 13 | 36 | |
| 14 | 29 | |
| 15 | 27 | |
| 16 | 11 | |
| 17 | 68 |
About Rosemary A. Cripwell
Rosemary A. Cripwell is a scholar working on Biotechnology, Nutrition and Dietetics and Biomedical Engineering, having authored 17 papers that have together received 407 indexed citations. Recurring topics across this work include Biofuel production and bioconversion (13 papers), Enzyme Production and Characterization (13 papers) and Food composition and properties (4 papers). The work is most often cited by research in Biotechnology (158 citations), Biomedical Engineering (287 citations) and Nutrition and Dietetics (85 citations). Rosemary A. Cripwell has collaborated with scholars based in South Africa, Italy and Belgium. Frequent co-authors include Willem H. van Zyl, Lorenzo Favaro, Marinda Viljoen‐Bloom, Shaunita H. Rose, Marina Basaglia, Sergio Casella, Lorenzo Cagnin, Riaan den Haan, Kim M. Trollope and Stefano Campanaro. Their work appears in journals such as Bioresource Technology, Applied Energy and Energy Conversion and Management.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.