Roberta De Grandi
- Molecular Biology
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Genetics top 10%
- Epidemiology
- Co-authors
- Lorenzo DragoMarco ToscanoElena De VecchiEnzo GrossiGuido GrandiDavid DubnauThomas GryczanJudith Hahn
- Topics
- Gut microbiota and health (7 papers)Probiotics and Fermented Foods (5 papers)Oral microbiology and periodontitis research (4 papers)
- Partner nations
- ItalyUnited States
In The Last Decade
Roberta De Grandi
26 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 93
- Molecular Biology 592
- Nutrition and Dietetics 239
- Food Science 204
- Genetics 197
- Epidemiology 180
Countries citing papers authored by Roberta De Grandi
This map shows the geographic impact of Roberta De Grandi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberta De Grandi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberta De Grandi more than expected).
Fields of papers citing papers by Roberta De Grandi
This network shows the impact of papers produced by Roberta De Grandi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberta De Grandi. The network helps show where Roberta De Grandi may publish in the future.
Co-authorship network of co-authors of Roberta De Grandi
This figure shows the co-authorship network connecting the top 25 collaborators of Roberta De Grandi. A scholar is included among the top collaborators of Roberta De Grandi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberta De Grandi. Roberta De Grandi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 10 | |
| 3 | 13 | |
| 4 | 3 | |
| 5 | 69 | |
| 6 | 6 | |
| 7 | 7 | |
| 8 | 31 | |
| 9 | 96 | |
| 10 | 56 | |
| 11 | 96 | |
| 12 | 74 | |
| 13 | 36 | |
| 14 | 91 | |
| 15 | 57 | |
| 16 | 22 | |
| 17 | 51 | |
| 18 | [Tumor markers. II. Their significance in the follow-up of patients after radical resection of lung neoplasms]. | 2 |
| 19 | 35 | |
| 20 | 168 |
About Roberta De Grandi
Roberta De Grandi is a scholar working on Periodontics, Otorhinolaryngology and Pharmacy, having authored 26 papers that have together received 1.1k indexed citations. Recurring topics across this work include Gut microbiota and health (7 papers), Probiotics and Fermented Foods (5 papers) and Oral microbiology and periodontitis research (4 papers). The work is most often cited by research in Nutrition and Dietetics (239 citations), Gastroenterology (63 citations) and Food Science (204 citations). Roberta De Grandi has collaborated with scholars based in Italy and United States. Frequent co-authors include Lorenzo Drago, Marco Toscano, Elena De Vecchi, Enzo Grossi, Guido Grandi, David Dubnau, Thomas Gryczan, Judith Hahn, Diego Peroni and Alessandro Bidossi. Their work appears in journals such as Nucleic Acids Research, Journal of Bacteriology and Kidney International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.