Robert W. Leeper

441 total citations
15 papers, 297 citations indexed

About

Robert W. Leeper is a scholar working on Molecular Biology, Organic Chemistry and Plant Science. According to data from OpenAlex, Robert W. Leeper has authored 15 papers receiving a total of 297 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 3 papers in Organic Chemistry and 3 papers in Plant Science. Recurrent topics in Robert W. Leeper's work include Pineapple and bromelain studies (9 papers), Plant tissue culture and regeneration (7 papers) and Inorganic and Organometallic Chemistry (2 papers). Robert W. Leeper is often cited by papers focused on Pineapple and bromelain studies (9 papers), Plant tissue culture and regeneration (7 papers) and Inorganic and Organometallic Chemistry (2 papers). Robert W. Leeper collaborates with scholars based in United States. Robert W. Leeper's co-authors include Robert M. Silverstein, J. Otto Rodin, Chester M. Himel, Willis A. Gortner, Henry Gilman, H. Y. Young and Dale M. Coulson and has published in prestigious journals such as Science, The Journal of Organic Chemistry and Journal of Food Science.

In The Last Decade

Robert W. Leeper

15 papers receiving 255 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robert W. Leeper United States 9 106 103 61 60 32 15 297
Richard Neu Germany 10 155 1.5× 95 0.9× 137 2.2× 37 0.6× 48 1.5× 46 429
Allan J. Lundeen Canada 7 165 1.6× 85 0.8× 116 1.9× 22 0.4× 28 0.9× 7 344
Carl H. Snyder United States 9 70 0.7× 96 0.9× 127 2.1× 61 1.0× 43 1.3× 19 300
Cl. Franzke Germany 9 104 1.0× 48 0.5× 68 1.1× 76 1.3× 28 0.9× 91 387
Ahmed Fahmy Mabrouk United States 10 64 0.6× 44 0.4× 73 1.2× 65 1.1× 41 1.3× 18 305
Louis Long United States 9 152 1.4× 70 0.7× 116 1.9× 29 0.5× 12 0.4× 19 345
Richard C. Clapp United States 10 108 1.0× 106 1.0× 93 1.5× 34 0.6× 15 0.5× 21 310
Robert M. Ikeda United States 10 73 0.7× 50 0.5× 40 0.7× 84 1.4× 19 0.6× 14 300
J. C. UNDERWOOD United States 13 75 0.7× 32 0.3× 91 1.5× 57 0.9× 21 0.7× 26 326
Graham Hunter United States 15 181 1.7× 157 1.5× 80 1.3× 147 2.5× 54 1.7× 30 501

Countries citing papers authored by Robert W. Leeper

Since Specialization
Citations

This map shows the geographic impact of Robert W. Leeper's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert W. Leeper with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert W. Leeper more than expected).

Fields of papers citing papers by Robert W. Leeper

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert W. Leeper. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert W. Leeper. The network helps show where Robert W. Leeper may publish in the future.

Co-authorship network of co-authors of Robert W. Leeper

This figure shows the co-authorship network connecting the top 25 collaborators of Robert W. Leeper. A scholar is included among the top collaborators of Robert W. Leeper based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert W. Leeper. Robert W. Leeper is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
2.
Rodin, J. Otto, Dale M. Coulson, Robert M. Silverstein, & Robert W. Leeper. (1966). Volatile Flavor and Aroma Components of Pineapple Ill. The Sulfur‐Containing Components. Journal of Food Science. 31(5). 721–725. 13 indexed citations
3.
Rodin, J. Otto, Chester M. Himel, Robert M. Silverstein, Robert W. Leeper, & Willis A. Gortner. (1965). Volatile Flavor and Aroma Components of Pineapple. l. Isolation and Tentative Identification of 2,5‐Dimethyl‐4‐Hydroxy‐3(2H)‐Furanone. Journal of Food Science. 30(2). 280–285. 126 indexed citations
4.
Silverstein, Robert M., J. Otto Rodin, Chester M. Himel, & Robert W. Leeper. (1965). Volatile Flavor and Aroma Components of Pineapple II. Isolation and Identification of Chavicol and γ‐Caprolactone. Journal of Food Science. 30(4). 668–672. 16 indexed citations
5.
Leeper, Robert W., et al.. (1962). Decarboxylation of alpha-naphthaleneacetic acid by pineapple leaves in sunlight. The International Journal of Applied Radiation and Isotopes. 13(7-8). 399–402. 4 indexed citations
10.
Leeper, Robert W., et al.. (1960). Uncommon Plant Growth Regulators for the Control of Nutgrass and Oxalis. Weeds. 8(2). 279–279. 3 indexed citations
11.
Leeper, Robert W., et al.. (1955). Induction of Flowering in Pineapple by Beta-Hydroxyethylhydrazine. Science. 122(3183). 1267–1267. 18 indexed citations
12.
Leeper, Robert W., et al.. (1955). Induction of Flowering in Pineapple by Beta-Hydroxyethylhydrazine. Science. 122(3183). 1267–1267. 1 indexed citations
13.
Young, H. Y., et al.. (1954). Toxicity to Pineapple Plants of Biuret Found in Urea Fertilizers from Different Sources. Science. 120(3113). 349–350. 17 indexed citations
14.
Gilman, Henry, et al.. (1952). THE REACTION OF ARYLLITHIUM COMPOUNDS WITH LEAD DICHLORIDE. TRIPHENYLLEADLITHIUM. The Journal of Organic Chemistry. 17(4). 630–640. 35 indexed citations
15.
Gilman, Henry & Robert W. Leeper. (1951). ORGANOMETALLIC COMPOUNDS OF LEAD, TIN AND GERMANIUM1. The Journal of Organic Chemistry. 16(3). 466–475. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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