Ranajit Kumar Shaha
About
In The Last Decade
Ranajit Kumar Shaha
20 papers receiving 310 citations
Peers
Comparison fields: 5 of 71
- Plant Science 166
- Food Science 81
- Molecular Biology 76
- Biochemistry 54
- Nutrition and Dietetics 48
Countries citing papers authored by Ranajit Kumar Shaha
This map shows the geographic impact of Ranajit Kumar Shaha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ranajit Kumar Shaha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ranajit Kumar Shaha more than expected).
Fields of papers citing papers by Ranajit Kumar Shaha
This network shows the impact of papers produced by Ranajit Kumar Shaha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ranajit Kumar Shaha. The network helps show where Ranajit Kumar Shaha may publish in the future.
Co-authorship network of co-authors of Ranajit Kumar Shaha
This figure shows the co-authorship network connecting the top 25 collaborators of Ranajit Kumar Shaha. A scholar is included among the top collaborators of Ranajit Kumar Shaha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ranajit Kumar Shaha. Ranajit Kumar Shaha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 16 | |
| 5 | 4 | |
| 6 | 33 | |
| 7 | 7 | |
| 8 | Bioactive compounds in chilli peppers (Capsicum annuum L.) at various ripening (green, yellow and red) stages | 39 |
| 9 | Isolation and characterization of Cysteine protease from leguminous cotyledons | 0 |
| 10 | Optimized Extraction Condition and Characterization of Pectin from Kaffir Lime ( Citrus hystrix ) | 54 |
| 11 | Reduction of allergenicity of litchi chinensis flowers pollen protein | 0 |
| 12 | Anti-Allergic Compounds from Red Tomato Peel | 4 |
| 13 | 18 | |
| 14 | Allergen Protein from Mango (Mangifera indica) Flowers Pollen | 2 |
| 15 | 35 | |
| 16 | 16 | |
| 17 | 2 | |
| 18 | 58 | |
| 19 | 1 | |
| 20 | 31 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.