Rachel A. Cheng
- Food Science top 5%
- Molecular Biology
- Biotechnology top 5%
- Endocrinology top 5%
- Ecology
- Co-authors
- Martin WiedmannLaura M. CarrollColleen R. EadeJasna KovačRenato H. OrsiAhmed GaballaZeina KassaifyJingqiu Liao
- Topics
- Salmonella and Campylobacter epidemiology (16 papers)Bacteriophages and microbial interactions (9 papers)Vibrio bacteria research studies (7 papers)
- Journals
- Frontiers in MicrobiologyEmerging infectious diseasesCritical Reviews in Food Science and Nutrition
- Partner nations
- United StatesGermanyNetherlands
In The Last Decade
Rachel A. Cheng
22 papers receiving 402 citations
Peers
Comparison fields: 5 of 50
- Food Science 239
- Molecular Biology 185
- Biotechnology 113
- Endocrinology 111
- Ecology 105
Countries citing papers authored by Rachel A. Cheng
This map shows the geographic impact of Rachel A. Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rachel A. Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rachel A. Cheng more than expected).
Fields of papers citing papers by Rachel A. Cheng
This network shows the impact of papers produced by Rachel A. Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rachel A. Cheng. The network helps show where Rachel A. Cheng may publish in the future.
Co-authorship network of co-authors of Rachel A. Cheng
This figure shows the co-authorship network connecting the top 25 collaborators of Rachel A. Cheng. A scholar is included among the top collaborators of Rachel A. Cheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rachel A. Cheng. Rachel A. Cheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 3 | |
| 4 | 12 | |
| 5 | 8 | |
| 6 | 4 | |
| 7 | 5 | |
| 8 | 14 | |
| 9 | 7 | |
| 10 | 5 | |
| 11 | 7 | |
| 12 | 9 | |
| 13 | 79 | |
| 14 | 7 | |
| 15 | 3 | |
| 16 | 47 | |
| 17 | 13 | |
| 18 | 15 | |
| 19 | 6 | |
| 20 | 122 |
About Rachel A. Cheng
Rachel A. Cheng is a scholar working on Endocrinology, Food Science and Biotechnology, having authored 23 papers that have together received 410 indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (16 papers), Bacteriophages and microbial interactions (9 papers) and Vibrio bacteria research studies (7 papers). The work is most often cited by research in Endocrinology (111 citations), Food Science (239 citations) and Biotechnology (113 citations). Rachel A. Cheng has collaborated with scholars based in United States, Germany and Netherlands. Frequent co-authors include Martin Wiedmann, Laura M. Carroll, Colleen R. Eade, Jasna Kovač, Renato H. Orsi, Ahmed Gaballa, Zeina Kassaify, Jingqiu Liao, Xiaodong Guo and Jaqueline Oliveira de Moraes. Their work appears in journals such as Frontiers in Microbiology, Emerging infectious diseases and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.