R. B. Parker
- Periodontics top 1%
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Immunology
- Co-authors
- Joseph SchwartzM. L. SnyderCharlotte McCarthyP. R. EllikerHoward R. CreamerWesley W. BullockJonathan M. BloomJ. C. Olson
- Topics
- Probiotics and Fermented Foods (5 papers)Oral microbiology and periodontitis research (5 papers)Actinomycetales infections and treatment (3 papers)
- Cited by
- PeriodonticsMicrobiologyFood Science
- Partner nations
- United States
In The Last Decade
R. B. Parker
21 papers receiving 602 citations
Peers
Comparison fields: 5 of 99
- Periodontics 262
- Food Science 212
- Molecular Biology 191
- Nutrition and Dietetics 124
- Immunology 111
Countries citing papers authored by R. B. Parker
This map shows the geographic impact of R. B. Parker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. B. Parker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. B. Parker more than expected).
Fields of papers citing papers by R. B. Parker
This network shows the impact of papers produced by R. B. Parker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. B. Parker. The network helps show where R. B. Parker may publish in the future.
Co-authorship network of co-authors of R. B. Parker
This figure shows the co-authorship network connecting the top 25 collaborators of R. B. Parker. A scholar is included among the top collaborators of R. B. Parker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. B. Parker. R. B. Parker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 28 | |
| 2 | Probiotics. The other half of the antibiotics story | 244 |
| 3 | 184 | |
| 4 | 30 | |
| 5 | 8 | |
| 6 | 23 | |
| 7 | 12 | |
| 8 | 6 | |
| 9 | 16 | |
| 10 | 96 | |
| 11 | 6 | |
| 12 | 0 | |
| 13 | 13 | |
| 14 | 10 | |
| 15 | 7 | |
| 16 | Effect of heat treatment of milk on subsequent activity of starter culture. | 2 |
| 17 | 7 | |
| 18 | 1 | |
| 19 | 9 | |
| 20 | 9 |
About R. B. Parker
R. B. Parker is a scholar working on Microbiology, Periodontics and Oral Surgery, having authored 23 papers that have together received 729 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Oral microbiology and periodontitis research (5 papers) and Actinomycetales infections and treatment (3 papers). The work is most often cited by research in Periodontics (262 citations), Microbiology (17 citations) and Food Science (212 citations). R. B. Parker has collaborated with scholars based in United States. Frequent co-authors include Joseph Schwartz, M. L. Snyder, Charlotte McCarthy, P. R. Elliker, Howard R. Creamer, Wesley W. Bullock, Jonathan M. Bloom, J. C. Olson and A. W. Anderson. Their work appears in journals such as Journal of Bacteriology, The Journal of Infectious Diseases and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.