R. Allcroft

1.9k citations
56 papers · 1.2k indexed · h-index 20

Impact in

Papers in

R. Allcroft

55 papers receiving 995 citations

Peers

R. Allcroft
Comparison fields: 5 of 89
  • Plant Science 769
  • Animal Science and Zoology 166
  • Agronomy and Crop Science 143
  • Nutrition and Dietetics 186
  • Biotechnology 68
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Citations per field
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Citations per year

Countries citing papers authored by R. Allcroft

Since Specialization
Citations

This map shows the geographic impact of R. Allcroft's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Allcroft with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Allcroft more than expected).

Fields of papers citing papers by R. Allcroft

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Allcroft. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Allcroft. The network helps show where R. Allcroft may publish in the future.

Co-authorship network

The 25 scholars most cited alongside R. Allcroft, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with R. Allcroft Line = papers co-authored together R. Allcroft links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1
The occurrence of swayback in the lambs of ewes fed a semi-purified diet of low copper content.
196710
2
The presence of aflatoxin in a sample of cotton-seed cake.
196423
3
Groundnut toxicity: an examination for toxin in human food products from animals fed toxic groundnut meal.
1963155
4
An investigation of the value of five treatments for acetonaemia in Jersey cows.
19636
5
Groundnut toxicity in cattle: experimental poisoning of calves and a report on clinical effects in older cattle.
196335
6
Groundnut toxicity. Aspergillus flavus toxin (aflatoxin) in animal products: preliminary communication.
196254
7
Groundnut toxicity as the cause of exudative hepatitis (oedema disease) of guinea-pigs.
196210
8
The assay of a toxic principle in certain groundnut meals.
196171
9
Effect of high levels of copper in rations for pigs.
196110
10
A toxic factor in Brazilian groundnut meal.
196162
11
The acceptability of calcined magnesite to cattle with a note on the response obtained in a case of hypomagnesaemia.
19612
12
Parenteral administration of copper compounds to cattle with special reference to copper glycine (copper amino-acetate).
195924
13
Prevention of swayback in lambs.
195920
14 19561
15
Lameness and poor thriving in lambs on farms in old lead mining areas in the Pennines. 1. Field investi gations.
195615
16
Industrial molybdenosis of grazing cattle.
19555
17
A preliminary report on hypothyroidism in cattle and its possible relationship with reproductive disorders.
195417
18
Conditioned copper deficiency in sheep and cattle in Britain.
195211
19
Lead poisoning in cattle and sheep.
195135
20
Technique and use of liver biopsy in cattle.
195132

About R. Allcroft

R. Allcroft is a scholar working on Nutrition and Dietetics, Equine, Plant Science, Agronomy and Crop Science and Small Animals, having authored 56 papers that have together received 1.2k indexed citations. Recurring topics across this work include Peanut Plant Research Studies (9 papers), Mycotoxins in Agriculture and Food (9 papers), Magnesium in Health and Disease (6 papers), Nuts composition and effects (6 papers), Milk Quality and Mastitis in Dairy Cows (3 papers), Mercury impact and mitigation studies (3 papers), Fluoride Effects and Removal (3 papers) and Genetic and phenotypic traits in livestock (2 papers). The work is most often cited by research in Plant Science (769 citations), Animal Science and Zoology (166 citations), Agronomy and Crop Science (143 citations), Nutrition and Dietetics (186 citations) and Biotechnology (68 citations). R. Allcroft has collaborated with scholars based in United Arab Emirates, Canada and Czechia. Frequent co-authors include R. B. A. Carnaghan, Glyn Lewis, B.A. Roberts, D.S.P. Patterson, K. Sargeant, J. C. O'Kelly, Gwyneth Lewis, J. Nabney, Hilary J. Rogers and Leona E. Markson. Their work appears in journals such as Veterinary Record, Research in Veterinary Science, Grass and Forage Science, Nature and New Zealand Veterinary Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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