Qiushui Luo

429 total citations
11 papers, 367 citations indexed

About

Qiushui Luo is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Qiushui Luo has authored 11 papers receiving a total of 367 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Plant Science. Recurrent topics in Qiushui Luo's work include Phytochemicals and Antioxidant Activities (2 papers), Analytical Chemistry and Chromatography (2 papers) and Fungal Biology and Applications (2 papers). Qiushui Luo is often cited by papers focused on Phytochemicals and Antioxidant Activities (2 papers), Analytical Chemistry and Chromatography (2 papers) and Fungal Biology and Applications (2 papers). Qiushui Luo collaborates with scholars based in China and Chile. Qiushui Luo's co-authors include Jianhua Xiong, Kaijie Tang, Wenjun Wang, Juan Du, Shichuan Li, Yanping Hong, Min Hu, Xiaohong Gu, Leiyan Wu and Shangwei Chen and has published in prestigious journals such as Food Chemistry, RSC Advances and Industrial Crops and Products.

In The Last Decade

Qiushui Luo

11 papers receiving 363 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Qiushui Luo China	9	161	92	77	53	46	11	367
Jianhua Xiong China	13	208 1.3×	89 1.0×	69 0.9×	61 1.2×	46 1.0×	25	464
Yanduo Tao China	11	192 1.2×	134 1.5×	110 1.4×	41 0.8×	63 1.4×	24	419
Shancang Zhao China	13	200 1.2×	125 1.4×	73 0.9×	41 0.8×	27 0.6×	29	479
João Cleverson Gasparetto Brazil	12	102 0.6×	140 1.5×	100 1.3×	79 1.5×	35 0.8×	19	490
Guijun Zhang China	12	117 0.7×	73 0.8×	63 0.8×	89 1.7×	33 0.7×	22	406
Zaixiang Lou China	11	133 0.8×	121 1.3×	110 1.4×	28 0.5×	72 1.6×	20	441
Yin Qiang China	14	278 1.7×	145 1.6×	63 0.8×	29 0.5×	27 0.6×	37	530
Wenping Lv China	11	150 0.9×	115 1.3×	67 0.9×	36 0.7×	36 0.8×	17	382
Bunleu Sungthong Thailand	14	102 0.6×	84 0.9×	52 0.7×	24 0.5×	56 1.2×	57	457
Stefania Pagliari Italy	10	73 0.5×	67 0.7×	115 1.5×	46 0.9×	79 1.7×	22	359

Countries citing papers authored by Qiushui Luo

Since Specialization

Citations

This map shows the geographic impact of Qiushui Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiushui Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiushui Luo more than expected).

Fields of papers citing papers by Qiushui Luo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qiushui Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiushui Luo. The network helps show where Qiushui Luo may publish in the future.

Co-authorship network of co-authors of Qiushui Luo

This figure shows the co-authorship network connecting the top 25 collaborators of Qiushui Luo. A scholar is included among the top collaborators of Qiushui Luo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiushui Luo. Qiushui Luo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

11 of 11 papers shown

Zhang, Jianjun, et al.. (2024). Fabrication and characterization of TPGS-modified chlorogenic acid liposomes and its bioavailability in rats. RSC Advances. 14(35). 25289–25300. 2 indexed citations

Wang, Wenjun, et al.. (2024). A promising Artemisia capillaris Thunb. Leaf proteins with high nutrition, applicable function and excellent antioxidant activity. Food Chemistry X. 21. 101153–101153. 6 indexed citations

Zeng, Yi‐Fang, María Belén Camarada, Xinyu Lu, et al.. (2021). Detection and electrocatalytic mechanism of zearalenone using nanohybrid sensor based on copper-based metal-organic framework/magnetic Fe3O4-graphene oxide modified electrode. Food Chemistry. 370. 131024–131024. 40 indexed citations

Li, Dongmei, et al.. (2020). Elicitation of Lonicera japonica Thunb suspension cell for enhancement of secondary metabolites and antioxidant activity. Industrial Crops and Products. 156. 112877–112877. 27 indexed citations

Hu, Min, et al.. (2019). Establishment of cell suspension culture of Lonicera japonica Thunb and analysis its major secondary metabolites. Industrial Crops and Products. 137. 98–104. 19 indexed citations

Hu, Min, et al.. (2019). Anti-fatigue activity of purified anthocyanins prepared from purple passion fruit (P. edulis Sim) epicarp in mice. Journal of Functional Foods. 65. 103725–103725. 62 indexed citations

Chen, Hu, Chan Zhong, Tian-tian Zhang, et al.. (2019). Rapid and Sensitive Detection of Viable but Non-culturable Salmonella Induced by Low Temperature from Chicken Using EMA-Rti-LAMP Combined with BCAC. Food Analytical Methods. 13(2). 313–324. 8 indexed citations

Luo, Qiushui, Weiwei Su, Haimin Li, et al.. (2018). Antibacterial activity and catalytic activity of biosynthesised silver nanoparticles by flavonoids from petals of Lilium casa blanca. Micro & Nano Letters. 13(6). 824–828. 13 indexed citations

Du, Juan, Xueqing Zhang, Shuang Wu, et al.. (2017). Biosynthesis of Gold Nanoparticles by Flavonoids from Lilium casa blanca. Journal of Cluster Science. 28(6). 3149–3158. 13 indexed citations

10.

Tang, Kaijie, Xiaohong Gu, Qiushui Luo, et al.. (2013). Preparation of molecularly imprinted polymer for use as SPE adsorbent for the simultaneous determination of five sulphonylurea herbicides by HPLC. Food Chemistry. 150. 106–112. 42 indexed citations

11.

Xiong, Jianhua, Shichuan Li, Wenjun Wang, et al.. (2012). Screening and identification of the antibacterial bioactive compounds from Lonicera japonica Thunb. leaves. Food Chemistry. 138(1). 327–333. 135 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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