Qinyan Yu

421 total citations · 1 hit paper
8 papers, 316 citations indexed

About

Qinyan Yu is a scholar working on Pathology and Forensic Medicine, Food Science and Molecular Biology. According to data from OpenAlex, Qinyan Yu has authored 8 papers receiving a total of 316 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Pathology and Forensic Medicine, 6 papers in Food Science and 2 papers in Molecular Biology. Recurrent topics in Qinyan Yu's work include Tea Polyphenols and Effects (8 papers), Food Quality and Safety Studies (5 papers) and Metabolomics and Mass Spectrometry Studies (2 papers). Qinyan Yu is often cited by papers focused on Tea Polyphenols and Effects (8 papers), Food Quality and Safety Studies (5 papers) and Metabolomics and Mass Spectrometry Studies (2 papers). Qinyan Yu collaborates with scholars based in China. Qinyan Yu's co-authors include Haibo Yuan, Yuliang Deng, Jinjie Hua, Yongwen Jiang, Jinjin Wang, Hua‐Jie Wang, Jia Li, Jia Li, Qinghua Zhou and Jiayi Zhu and has published in prestigious journals such as Food Chemistry, LWT and Foods.

In The Last Decade

Qinyan Yu

8 papers receiving 313 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing

2021 185 citations Hua‐Jie Wang, Jinjie Hua et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Qinyan Yu China	5	238	200	130	66	37	8	316
Bingsong Ma China	11	248 1.0×	195 1.0×	122 0.9×	55 0.8×	30 0.8×	15	329
Ronggang Jiang China	8	231 1.0×	201 1.0×	98 0.8×	61 0.9×	22 0.6×	17	325
Yali Shi China	9	264 1.1×	199 1.0×	139 1.1×	118 1.8×	70 1.9×	21	404
Mengting Zhu China	8	168 0.7×	164 0.8×	125 1.0×	43 0.7×	52 1.4×	19	329
Lizheng Xiao China	7	264 1.1×	220 1.1×	73 0.6×	97 1.5×	50 1.4×	13	378
Zhilong Hao China	15	285 1.2×	257 1.3×	173 1.3×	101 1.5×	100 2.7×	27	477
Xinlei Yu China	8	328 1.4×	242 1.2×	177 1.4×	54 0.8×	66 1.8×	13	404
Ya-Shuai Kong China	8	205 0.9×	138 0.7×	104 0.8×	42 0.6×	15 0.4×	9	270
Jingna Yan China	10	309 1.3×	233 1.2×	172 1.3×	65 1.0×	37 1.0×	15	463
Xiaoqin Su China	7	216 0.9×	221 1.1×	59 0.5×	86 1.3×	48 1.3×	7	349

Countries citing papers authored by Qinyan Yu

Since Specialization

Citations

This map shows the geographic impact of Qinyan Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qinyan Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qinyan Yu more than expected).

Fields of papers citing papers by Qinyan Yu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qinyan Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qinyan Yu. The network helps show where Qinyan Yu may publish in the future.

Co-authorship network of co-authors of Qinyan Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Qinyan Yu. A scholar is included among the top collaborators of Qinyan Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qinyan Yu. Qinyan Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Xu, Anan, Tao Meng, Shanshan Wang, et al.. (2025). Flavor evolution of unsweetened green tea beverage during actual storage: Insights from multi-omics analysis. Food Chemistry. 481. 144039–144039. 1 indexed citations

2.

Zhang, Shan, Qinyan Yu, Haibo Yuan, et al.. (2025). Integration of intelligent sensory evaluation, metabolomics, quantification, and enzyme activity analysis to elucidate the influence of first-drying methods on the flavor formation of congou black tea and its underlying mechanism. Food Chemistry. 480. 143858–143858. 2 indexed citations

3.

Li, Sixu, Anan Xu, Qinyan Yu, et al.. (2025). Improvement of Summer Green Tea Quality Through an Integrated Shaking and Piling Process. Foods. 14(7). 1284–1284. 1 indexed citations

4.

Yu, Qinyan, Le Chen, Shan Zhang, et al.. (2023). Analyzing the influence of withering degree on the dynamic changes in non-volatile metabolites and sensory quality of Longjing green tea by non-targeted metabolomics. Frontiers in Nutrition. 10. 1104926–1104926. 31 indexed citations

5.

Zhang, Shan, Qinyan Yu, Le Chen, et al.. (2023). The influence of rolling pressure on the changes in non-volatile compounds and sensory quality of congou black tea: The combination of metabolomics, E-tongue, and chromatic differences analyses. Food Chemistry X. 20. 100989–100989. 21 indexed citations

6.

Li, Jia, Qinyan Yu, Jinjin Wang, et al.. (2022). Chemical profile of a novel ripened Pu-erh tea and its metabolic conversion during pile fermentation. Food Chemistry. 378. 132126–132126. 39 indexed citations

7.

Yu, Qinyan, Shuai Shen, Jinjie Hua, et al.. (2022). Non-targeted metabolomics and electronic tongue analysis reveal the effect of rolling time on the sensory quality and nonvolatile metabolites of congou black tea. LWT. 169. 113971–113971. 36 indexed citations

8.

Wang, Hua‐Jie, Jinjie Hua, Qinyan Yu, et al.. (2021). Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing. Food Chemistry. 363. 130131–130131. 185 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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