Qiang Wu

1.1k total citations
46 papers, 808 citations indexed

About

Qiang Wu is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Qiang Wu has authored 46 papers receiving a total of 808 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 9 papers in Food Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Qiang Wu's work include Protein Hydrolysis and Bioactive Peptides (14 papers), Fermentation and Sensory Analysis (6 papers) and Insect Utilization and Effects (5 papers). Qiang Wu is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (14 papers), Fermentation and Sensory Analysis (6 papers) and Insect Utilization and Effects (5 papers). Qiang Wu collaborates with scholars based in China, United States and Japan. Qiang Wu's co-authors include Yan Sai, Yougui Yu, Ye Feng, Gao‐Qiang Liu, Min‐Jie Cao, Le‐Chang Sun, Xiaoling Wang, Qiu‐Feng Cai, Zhaojun Dong and Feijun Luo and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

Qiang Wu

43 papers receiving 791 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qiang Wu China 18 340 165 151 77 75 46 808
Mohamed A. Lebda Egypt 21 205 0.6× 183 1.1× 89 0.6× 98 1.3× 55 0.7× 57 1.0k
Paula Rossini Augusti Brazil 19 195 0.6× 161 1.0× 152 1.0× 51 0.7× 42 0.6× 40 842
İsmet Yılmaz Türkiye 17 138 0.4× 137 0.8× 127 0.8× 36 0.5× 108 1.4× 47 810
Ola A. Habotta Egypt 22 283 0.8× 260 1.6× 88 0.6× 80 1.0× 73 1.0× 58 1.3k
Sabrina Somacal Brazil 18 184 0.5× 181 1.1× 146 1.0× 80 1.0× 27 0.4× 49 879
İlknur Özdemir Türkiye 17 104 0.3× 178 1.1× 121 0.8× 89 1.2× 96 1.3× 42 1.1k
Seon Kyeong Park South Korea 19 347 1.0× 108 0.7× 110 0.7× 177 2.3× 24 0.3× 81 974
Cátia Santos Branco Brazil 20 205 0.6× 100 0.6× 145 1.0× 85 1.1× 59 0.8× 58 1.1k
Chunxia Xiao China 19 354 1.0× 191 1.2× 213 1.4× 72 0.9× 35 0.5× 39 1.0k
Isela Álvarez‐González Mexico 21 384 1.1× 133 0.8× 220 1.5× 97 1.3× 46 0.6× 69 1.2k

Countries citing papers authored by Qiang Wu

Since Specialization
Citations

This map shows the geographic impact of Qiang Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiang Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiang Wu more than expected).

Fields of papers citing papers by Qiang Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qiang Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiang Wu. The network helps show where Qiang Wu may publish in the future.

Co-authorship network of co-authors of Qiang Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Qiang Wu. A scholar is included among the top collaborators of Qiang Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiang Wu. Qiang Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tong, Tiejun, et al.. (2025). The research progress on the impact of pig gut microbiota on health and production performance. Frontiers in Veterinary Science. 12. 1564519–1564519. 5 indexed citations
2.
3.
Zhang, Bing, Mingquan Huang, Qiang Wu, et al.. (2024). Analysis of volatile compounds in Xiangjiao baijiu from different storage containers and years based on HS-GC-IMS and DI-GC–MS. Food Chemistry X. 24. 101976–101976. 4 indexed citations
4.
Wu, Qiang, Feijun Luo, Jia Huang, et al.. (2024). Discovery and mechanism of anti-hypertensive effect of a novel tripeptide (SYP) from medicinal fungus Ganoderma lingzhi. Food Science and Human Wellness. 14(2). 9250032–9250032. 1 indexed citations
5.
Huang, Xiaodan, Jun Wang, Xu Zhang, et al.. (2024). Enrichment of oligopeptides in sauce-aroma Baijiu by optimized distillation with soy sauce byproduct and their effect on Baijiu flavor. LWT. 201. 116208–116208. 6 indexed citations
6.
Zhang, Xu, et al.. (2022). Nanocarrier system: An emerging strategy for bioactive peptide delivery. Frontiers in Nutrition. 9. 1050647–1050647. 26 indexed citations
7.
Wu, Qiang, Tao Yang, Feiyan Yang, et al.. (2021). Bioactive Peptide F2d Isolated from Rice Residue Exerts Antioxidant Effects via Nrf2 Signaling Pathway. Oxidative Medicine and Cellular Longevity. 2021(1). 2637577–2637577. 19 indexed citations
8.
Qin, Dandan, Feiyan Yang, Zuomin Hu, et al.. (2021). Peptide T8 isolated from yak milk residue ameliorates H2O2-induced oxidative stress through Nrf2 signaling pathway in HUVEC cells. Food Bioscience. 44. 101408–101408. 20 indexed citations
9.
Ren, Zhihua, Qiang Wu, Huidan Deng, et al.. (2021). Effects of Selenium on the Immunotoxicity of Subacute Arsenic Poisoning in Chickens. Biological Trace Element Research. 199(11). 4260–4272. 5 indexed citations
10.
Ren, Zhihua, Huidan Deng, Qiang Wu, et al.. (2021). Effect of Selenium on Brain Injury in Chickens with Subacute Arsenic Poisoning. Biological Trace Element Research. 200(1). 330–338. 13 indexed citations
11.
Wu, Qiang, Feijun Luo, Xiaoling Wang, Qinlu Lin, & Gao‐Qiang Liu. (2021). Angiotensin I-converting enzyme inhibitory peptide: an emerging candidate for vascular dysfunction therapy. Critical Reviews in Biotechnology. 42(5). 736–755. 18 indexed citations
12.
Tang, Zhen‐Xing, Lu‐E Shi, Xiaomin Wang, et al.. (2020). Whole Flaxseed-based Products and Their Health Benefits. Food Science and Technology Research. 26(5). 561–578. 11 indexed citations
13.
Wu, Qiang, et al.. (2018). Multicentre comparative study of Z-shape elevating–pulling reduction and skull traction reduction for treatment of lower cervical locked facets. International Orthopaedics. 43(5). 1255–1262. 3 indexed citations
14.
Peng, Kaige, Jun Zhang, Jian Wang, et al.. (2015). Resveratrol Regulates Mitochondrial Biogenesis and Fission/Fusion to Attenuate Rotenone‐Induced Neurotoxicity. Oxidative Medicine and Cellular Longevity. 2016(1). 6705621–6705621. 94 indexed citations
15.
Wu, Qiang, Qiu‐Feng Cai, Zhipeng Tao, et al.. (2014). Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from abalone (Haliotis discus hannai Ino) gonads. European Food Research and Technology. 240(1). 137–145. 31 indexed citations
16.
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18.
Sai, Yan, et al.. (2008). Rotenone-induced PC12 cell toxicity is caused by oxidative stress resulting from altered dopamine metabolism. Toxicology in Vitro. 22(6). 1461–1468. 60 indexed citations
19.
Sai, Yan, et al.. (2008). Phosphorylated-ERK 1/2 and neuronal degeneration induced by rotenone in the hippocampus neurons. Environmental Toxicology and Pharmacology. 27(3). 366–372. 14 indexed citations
20.
Luo, Xugang, et al.. (1985). Selenium intake and metabolic balance of 10 men from a low selenium area of China. American Journal of Clinical Nutrition. 42(1). 31–37. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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