Countries citing papers authored by Praveen K. Tyagi
Since
Specialization
Citations
This map shows the geographic impact of Praveen K. Tyagi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Praveen K. Tyagi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Praveen K. Tyagi more than expected).
Fields of papers citing papers by Praveen K. Tyagi
This network shows the impact of papers produced by Praveen K. Tyagi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Praveen K. Tyagi. The network helps show where Praveen K. Tyagi may publish in the future.
Co-authorship network of co-authors of Praveen K. Tyagi
This figure shows the co-authorship network connecting the top 25 collaborators of Praveen K. Tyagi.
A scholar is included among the top collaborators of Praveen K. Tyagi based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Praveen K. Tyagi. Praveen K. Tyagi is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Tyagi, Pramod K., et al.. (2018). Effect of feeding rice distillers dried grains with solubles (rDDGS) and rice gluten meal (RGM) based diet on the gut health of broiler chicken. Journal of Entomology and Zoology Studies. 6(4). 67–71.2 indexed citations
5.
Singh, R. P., Mamta Sharma, A.B. Mandal, & Praveen K. Tyagi. (2015). Efficacy of DL-methionine in preventing aflatoxicosis in Japanese quails.. Indian Journal of Poultry Science. 50(1). 48–53.1 indexed citations
6.
Tyagi, Pramod K., et al.. (2014). Effect of feeding fungal fermented and toasted guar meal with or without enzyme supplementation on production performance in quail layers. Indian Journal of Poultry Science. 49(1). 11–16.1 indexed citations
7.
Tyagi, Praveen K., Yogendra Prasad, A.K. Shrivastav, et al.. (2012). Effect of dietary addition of pharmacological drugs on the production performance and plasma lipid profile and egg cholesterol content of laying hens. Indian Journal of Poultry Science. 47(2). 158–163.2 indexed citations
8.
Deo, Chandra, et al.. (2012). Effect of feed enzymes supplementation to corn-soya and deoiled rice bran based diet on performance of broiler chickens. Indian Journal of Poultry Science. 47(2). 188–193.1 indexed citations
9.
Tyagi, Pramod K., A.B. Mandal, & Praveen K. Tyagi. (2011). Utilization of roasted guar (Cyamopsis tetragonoloba) korma in the diet of broiler chickens. Indian Journal of Poultry Science. 46(3). 326–329.5 indexed citations
10.
Deo, Chandra, et al.. (2011). Effect of feeding different levels of dietary copper on production performance, egg quality traits and egg yolk cholesterol content in CARI-Red layers. Indian Journal of Poultry Science. 46(1). 79–82.2 indexed citations
11.
Elangovan, A.V., et al.. (2011). Effect of dietary supplementation of certain herbal agents and cholesterol lowering drug on egg production performance and egg quality of Japanese quail layers. Indian Journal of Poultry Science. 46(3). 316–319.1 indexed citations
12.
Tyagi, Praveen K., A.K. Shrivastav, A.B. Mandal, Pramod K. Tyagi, & A.V. Elangovan. (2010). The feeding value of quality protein maize is similar to commercial maize for egg production and quality traits in laying hens.. Indian Journal of Poultry Science. 45(2). 217–219.2 indexed citations
13.
Kadam, Mahesh M., S.K. Bhanja, A.B. Mandal, Praveen K. Tyagi, & A.R. Patil. (2009). Influence of in ovo threonine injection site on early post-hatch growth and digestive organ development of broiler chicken. Indian Journal of Poultry Science. 44(2). 203–205.1 indexed citations
14.
Mandal, A.B., et al.. (2006). Comparative energy utilization and apparent metabolisable energy (Nitrogen-corrected) value of pearl millet in chickens, guinea fowls and quails. Animal Nutrition and Feed Technology. 6(2). 237–242.1 indexed citations
15.
Elangovan, A.V., et al.. (2005). Influence of mannan-oligosaccharide on the performance of broilers. Indian Journal of Animal Nutrition. 22(2). 129–131.1 indexed citations
16.
Tyagi, Praveen K., et al.. (2005). Performance and Meat Quality of Broilers as Influenced by Dietary Vitamin E and Selenium During Different Phases of Life. Animal Nutrition and Feed Technology. 5(1). 53–60.2 indexed citations
17.
Elangovan, A.V., A.B. Mandal, Praveen K. Tyagi, Pramod K. Tyagi, & Swati Verma. (2003). Effect of Enzyme Addition in Maize and Bajra (Pennisetum typhoides) Based Diets on Carcass Traits and Economics of Broiler Production. Animal Nutrition and Feed Technology. 3(1). 37–43.4 indexed citations
18.
Tyagi, Praveen K., et al.. (2003). Effects of Feeding Low Tannin Sorghum Grain to Broiler Chickens. Indian Journal of Animal Nutrition. 20(3). 322–326.8 indexed citations
19.
Mandal, A.B., A.V. Elangovan, Pramod K. Tyagi, Praveen K. Tyagi, & Swati Verma. (2002). Effect of mixed enzyme preparation on utilization of pearl millet (Pennisetum typhoides) in broiler chickens. Indian Journal of Poultry Science. 37(2). 139–144.3 indexed citations
20.
Majumdar, S., et al.. (2002). Growth performance and carcass characteristics of turkey poults maintained at different protein and energy levels during winter. Indian Journal of Poultry Science. 37(3). 236–240.
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