Pin Gong

1.7k total citations
50 papers, 1.2k citations indexed

About

Pin Gong is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Pin Gong has authored 50 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 15 papers in Nutrition and Dietetics and 15 papers in Food Science. Recurrent topics in Pin Gong's work include Polysaccharides and Plant Cell Walls (10 papers), Phytochemicals and Antioxidant Activities (9 papers) and Fungal Biology and Applications (9 papers). Pin Gong is often cited by papers focused on Polysaccharides and Plant Cell Walls (10 papers), Phytochemicals and Antioxidant Activities (9 papers) and Fungal Biology and Applications (9 papers). Pin Gong collaborates with scholars based in China. Pin Gong's co-authors include Yuxi Guo, Fuxin Chen, Wenjuan Yang, Xuefeng Chen, Wenbo Yao, Xuefeng Chen, Dandan Cui, Hui Long, Xiangna Chang and Siyuan Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Pin Gong

48 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pin Gong China 22 455 334 319 297 246 50 1.2k
Jiguo Yang China 20 484 1.1× 638 1.9× 269 0.8× 229 0.8× 202 0.8× 49 1.4k
Diego Morales Spain 21 423 0.9× 233 0.7× 348 1.1× 448 1.5× 147 0.6× 48 1.1k
Kwang‐Won Yu South Korea 20 533 1.2× 467 1.4× 410 1.3× 333 1.1× 170 0.7× 102 1.3k
Puming He China 23 489 1.1× 334 1.0× 368 1.2× 220 0.7× 107 0.4× 65 1.6k
Zuofa Zhang China 18 591 1.3× 301 0.9× 271 0.8× 419 1.4× 111 0.5× 47 1.1k
Ruili Yang China 21 441 1.0× 418 1.3× 355 1.1× 104 0.4× 290 1.2× 43 1.5k
Daheng Zheng China 14 484 1.1× 325 1.0× 245 0.8× 157 0.5× 112 0.5× 19 901
Dejun Hu China 21 584 1.3× 406 1.2× 252 0.8× 393 1.3× 151 0.6× 44 1.2k
Jiu‐liang Zhang China 26 307 0.7× 494 1.5× 353 1.1× 166 0.6× 178 0.7× 52 1.6k
Huajie Zhao China 23 553 1.2× 374 1.1× 208 0.7× 501 1.7× 131 0.5× 44 1.2k

Countries citing papers authored by Pin Gong

Since Specialization
Citations

This map shows the geographic impact of Pin Gong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pin Gong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pin Gong more than expected).

Fields of papers citing papers by Pin Gong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pin Gong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pin Gong. The network helps show where Pin Gong may publish in the future.

Co-authorship network of co-authors of Pin Gong

This figure shows the co-authorship network connecting the top 25 collaborators of Pin Gong. A scholar is included among the top collaborators of Pin Gong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pin Gong. Pin Gong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Gong, Pin, Hui Long, Wenjuan Yang, et al.. (2024). Structural characterization and hypoglycemic activity of Cordyceps sinensis polysaccharide (CSP-3). Food Bioscience. 61. 104999–104999. 7 indexed citations
3.
Wang, Qingfeng, Xiang Han, Junfeng Zhu, et al.. (2024). 11B NMR of the Morphological Evolution of Traditional Chinese Medicine Borax. Molecules. 29(1). 251–251. 3 indexed citations
4.
Chen, Fuxin, Xiang Han, Juan Li, et al.. (2023). Determination of nine bioactive phenolic components usually found in apple juice by simultaneous UPLC‐MS/MS. Food Science & Nutrition. 11(7). 4093–4099. 2 indexed citations
5.
Guo, Yuxi, Pin Gong, Hui Long, et al.. (2023). Recent advances in quality preservation of postharvest golden needle mushroom (Flammulina velutiper). Journal of the Science of Food and Agriculture. 103(12). 5647–5658. 3 indexed citations
6.
Qi, Liang, et al.. (2023). Fluorescence “light-up” sensor based on ligand/SiO2@NH2@cyanuric chloride nanoparticle interactions in alliance with salt dehydration for berberine detection. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 304. 123330–123330. 8 indexed citations
7.
Guo, Yuxi, Xuefeng Chen, Pin Gong, et al.. (2023). Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii. Foods. 12(5). 1046–1046. 34 indexed citations
8.
Yu, Jinfeng, Man Wang, Wenjuan Yang, et al.. (2023). Research Progress of Programmed Cell Death Induced by Acrylamide. Journal of Food Quality. 2023. 1–15. 3 indexed citations
9.
Guo, Yuxi, Xuefeng Chen, Pin Gong, et al.. (2023). The Gut–Organ-Axis Concept: Advances the Application of Gut-on-Chip Technology. International Journal of Molecular Sciences. 24(4). 4089–4089. 55 indexed citations
11.
Yang, Wenjuan, Meng Liu, Nan Li, et al.. (2023). Lipid-Lowering Effects of a Novel Polysaccharide Obtained from Fuzhuan Brick Tea In Vitro. Foods. 12(18). 3428–3428. 12 indexed citations
12.
Gong, Pin, et al.. (2022). Research on the Harm of Food-derived Advanced Glycation End Products to Human Health. SHILAP Revista de lepidopterología. 1 indexed citations
13.
Guo, Yuxi, Xuefeng Chen, Pin Gong, et al.. (2022). Effects of simulated saliva‐gastrointestinal digestion on the physicochemical properties and bioactivities of Siraitia grosvenorii polysaccharides. International Journal of Food Science & Technology. 57(7). 4495–4506. 12 indexed citations
14.
Yao, Su, Lan Wang, Xiangna Chang, et al.. (2022). Mechanism of Gynostemma pentaphyllum on Prevention and Treatment of Obesity Based on Network Pharmacology and Molecular Docking Technology. SHILAP Revista de lepidopterología. 1 indexed citations
15.
Chang, Xiangna, Xuefeng Chen, Pin Gong, et al.. (2021). Anti‐oxidant and anti‐fatigue properties of apple pomace polysaccharides by acid or alkali extraction. International Journal of Food Science & Technology. 57(1). 78–91. 11 indexed citations
16.
Gong, Pin, Dandan Cui, Yuxi Guo, et al.. (2021). A novel polysaccharide obtained from Siraitia grosvenorii alleviates inflammatory responses in a diabetic nephropathy mouse model via the TLR4-NF-κB pathway. Food & Function. 12(19). 9054–9065. 47 indexed citations
17.
Guo, Yuxi, et al.. (2021). Advances in the in vitro digestion and fermentation of polysaccharides. International Journal of Food Science & Technology. 56(10). 4970–4982. 52 indexed citations
18.
Guo, Yuxi, Xuefeng Chen, & Pin Gong. (2021). Classification, structure and mechanism of antiviral polysaccharides derived from edible and medicinal fungus. International Journal of Biological Macromolecules. 183. 1753–1773. 69 indexed citations
19.
Gong, Pin, Siyuan Wang, Meng Liu, et al.. (2020). Extraction methods, chemical characterizations and biological activities of mushroom polysaccharides: A mini-review. Carbohydrate Research. 494. 108037–108037. 138 indexed citations
20.
Gong, Pin. (2008). Research Progress in Gossypol for Anti-cancer.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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