Pierre Astorg

1.5k total citations
27 papers, 1.2k citations indexed

About

Pierre Astorg is a scholar working on Nutrition and Dietetics, Molecular Biology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Pierre Astorg has authored 27 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 9 papers in Molecular Biology and 7 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Pierre Astorg's work include Fatty Acid Research and Health (14 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Nutritional Studies and Diet (6 papers). Pierre Astorg is often cited by papers focused on Fatty Acid Research and Health (14 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Nutritional Studies and Diet (6 papers). Pierre Astorg collaborates with scholars based in France and Morocco. Pierre Astorg's co-authors include Raymond Bergès, Marc Suschetet, Sandra Gradelet, Serge Herçberg, Pilar Galán, Nathalie Arnault, Jean‐Marc Alessandri, Philippe Guesnet, Monique Lavialle and Sébastien Czernichow and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Biochemical Pharmacology.

In The Last Decade

Pierre Astorg

26 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pierre Astorg France 14 506 302 279 216 207 27 1.2k
Elena Giordano Italy 17 323 0.6× 221 0.7× 170 0.6× 186 0.9× 72 0.3× 26 1.2k
E Haddeman Netherlands 19 583 1.2× 235 0.8× 231 0.8× 301 1.4× 147 0.7× 33 1.3k
Francisca Echeverría Chile 21 485 1.0× 486 1.6× 177 0.6× 429 2.0× 62 0.3× 38 1.7k
Sukhinder Kaur Cheema Canada 24 584 1.2× 604 2.0× 108 0.4× 403 1.9× 75 0.4× 79 1.7k
Hiramitsu Suzuki Japan 21 624 1.2× 342 1.1× 83 0.3× 235 1.1× 66 0.3× 80 1.5k
Young H. Ju United States 14 252 0.5× 448 1.5× 160 0.6× 51 0.2× 81 0.4× 21 1.7k
M.R. Ven Murthy Canada 22 544 1.1× 566 1.9× 91 0.3× 300 1.4× 59 0.3× 49 1.8k
Howard D. Colby United States 24 176 0.3× 553 1.8× 215 0.8× 279 1.3× 66 0.3× 134 2.2k
P. Venkataraman India 24 211 0.4× 437 1.4× 203 0.7× 156 0.7× 61 0.3× 66 1.6k
Barbora Staňková Czechia 23 839 1.7× 565 1.9× 78 0.3× 624 2.9× 161 0.8× 79 2.2k

Countries citing papers authored by Pierre Astorg

Since Specialization
Citations

This map shows the geographic impact of Pierre Astorg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pierre Astorg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pierre Astorg more than expected).

Fields of papers citing papers by Pierre Astorg

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pierre Astorg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pierre Astorg. The network helps show where Pierre Astorg may publish in the future.

Co-authorship network of co-authors of Pierre Astorg

This figure shows the co-authorship network connecting the top 25 collaborators of Pierre Astorg. A scholar is included among the top collaborators of Pierre Astorg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pierre Astorg. Pierre Astorg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Astorg, Pierre, Sandrine Bertrais, Jean‐Marc Alessandri, et al.. (2009). Long-chain n-3 fatty acid levels in baseline serum phospholipids do not predict later occurrence of depressive episodes: A nested case-control study within a cohort of middle-aged French men and women. Prostaglandins Leukotrienes and Essential Fatty Acids. 81(4). 265–271. 18 indexed citations
2.
Astorg, Pierre, Marie‐Christine Boutron‐Ruault, C.P. Andrieux, et al.. (2008). Fibres alimentaires et cancer colorectal. Gastroentérologie Clinique et Biologique. 26(10). 893–912. 6 indexed citations
3.
Astorg, Pierre, Sandrine Bertrais, Nathalie Arnault, et al.. (2008). Association of fish and long-chain n-3 polyunsaturated fatty acid intakes with the occurrence of depressive episodes in middle-aged French men and women. Prostaglandins Leukotrienes and Essential Fatty Acids. 78(3). 171–182. 66 indexed citations
4.
Astorg, Pierre, G. Potier de Courcy, Sandrine Bertrais, et al.. (2007). Association of folate intake with the occurrence of depressive episodes in middle-aged French men and women. British Journal Of Nutrition. 100(1). 183–187. 35 indexed citations
5.
Guesnet, Philippe, Jean‐Marc Alessandri, Pierre Astorg, Fabien Pifferi, & Monique Lavialle. (2005). Les rôles physiologiques majeurs exercés par les acides gras polyinsaturés (AGPI). SHILAP Revista de lepidopterología. 19 indexed citations
6.
Lafay, Lionel, Marine Oseredczuk, Anne C. M. Thiébaut, et al.. (2005). [Dietary fat consumption of the French population and quality of the data on the composition of the major food groups].. PubMed. 92(7). 647–57. 11 indexed citations
7.
Astorg, Pierre. (2005). Acides gras alimentaires, cancer colorectal et cancer de la prostate : études épidémiologiques. Bulletin du Cancer. 92(7). 670–684. 7 indexed citations
8.
Lafay, Lionel, Marine Oseredczuk, Anne C. M. Thiébaut, et al.. (2005). Consommation lipidique de la population française et qualité des données de composition des principaux groupes d’aliments vecteurs. Bulletin du Cancer. 92(7). 647–657. 11 indexed citations
9.
Czernichow, Sébastien, Éric Bruckert, Jean‐Michel Oppert, et al.. (2005). Intake of Added Oils and Fats among Middle-Aged French Adults: Relationships with Educational Level and Region of Residence. Journal of the American Dietetic Association. 105(12). 1889–1894. 8 indexed citations
10.
Alessandri, Jean‐Marc, Philippe Guesnet, Sylvie Vancassel, et al.. (2004). Polyunsaturated fatty acids in the central nervous system: evolution of concepts and nutritional implications throughout life. annales de biologie animale biochimie biophysique. 44(6). 509–538. 233 indexed citations
11.
Astorg, Pierre. (2004). Dietary n – 6 and n – 3 Polyunsaturated Fatty Acids and Prostate Cancer Risk: A Review of Epidemiological and Experimental Evidence. Cancer Causes & Control. 15(4). 367–386. 99 indexed citations
12.
Astorg, Pierre, Marie‐Christine Boutron‐Ruault, C.P. Andrieux, et al.. (2002). [Dietary fibers and colorectal cancer. Experimental studies, epidemiology, mechanisms].. PubMed. 26(10). 893–912. 6 indexed citations
13.
Astorg, Pierre, Sandra Gradelet, Raymond Bergès, & Marc Suschetet. (1997). Dietary lycopene decreases the initiation of liver preneoplastic foci by diethylnitrosamine in the rat. Nutrition and Cancer. 29(1). 60–68. 92 indexed citations
14.
Gradelet, Sandra, et al.. (1997). Ah receptor-dependent CYP1A induction by two carotenoids, canthaxanthin and β-apo-8″-carotenal, with no affinity for the TCDD binding site. Biochemical Pharmacology. 54(2). 307–315. 55 indexed citations
15.
Gradelet, Sandra, Pierre Astorg, Anne‐Marie Le Bon, Raymond Bergès, & Marc Suschetet. (1997). Modulation of aflatoxin B1 carcinogenicity, genotoxicity and metabolism in rat liver by dietary carotenoids: evidence for a protective effect of CYP1A inducers. Cancer Letters. 114(1-2). 221–223. 44 indexed citations
16.
Astorg, Pierre, et al.. (1997). Effects of provitamin a or non‐provitamin a carotenoids on liver xenobiotic‐metabolizing enzymes in mice. Nutrition and Cancer. 27(3). 245–249. 29 indexed citations
17.
Astorg, Pierre. (1997). Food carotenoids and cancer prevention: An overview of current research. Trends in Food Science & Technology. 8(12). 406–413. 164 indexed citations
18.
Astorg, Pierre, Sandra Gradelet, Raymond Bergès, & Marc Suschetet. (1996). No evidence for an inhibitory effect of β‐carotene or of canthaxanthin on the initiation of liver preneoplastic foci by diethylnitrosamine in the rat. Nutrition and Cancer. 25(1). 27–34. 9 indexed citations
19.
Suschetet, Marc, et al.. (1996). Inhibition of aflatoxin B1‐ andN‐nitrosodiethylamine‐induced liver preneoplastic foci in rats fed naturally occurring allyl sulfides. Nutrition and Cancer. 25(1). 61–70. 72 indexed citations
20.
Astorg, Pierre, Raymond Bergès, & Marc Suschetet. (1994). Induction of γGT- and GST-P positive foci in the liver of rats treated with 2-nitropropane or propane 2-nitronate. Cancer Letters. 79(1). 101–106. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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