This map shows the geographic impact of Petter Olsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Petter Olsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Petter Olsen more than expected).
This network shows the impact of papers produced by Petter Olsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Petter Olsen. The network helps show where Petter Olsen may publish in the future.
Co-authorship network of co-authors of Petter Olsen
This figure shows the co-authorship network connecting the top 25 collaborators of Petter Olsen.
A scholar is included among the top collaborators of Petter Olsen based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Petter Olsen. Petter Olsen is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Olsen, Petter, Melania Borit, & Shaheen Syed. (2019). Applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry. Duo Research Archive (University of Oslo).13 indexed citations
Borit, Melania, et al.. (2014). Towards enhancing trustworthiness of socially interactive and culture aware robots. Munin Open Research Archive (The Arctic University of Norway).1 indexed citations
5.
Borit, Melania, et al.. (2014). Understanding the Impact of Culture on Cognitive Trust-building Processes: How to Increase the Social Influence of Virtual Autonomous Agents.. 100–111.1 indexed citations
Donnelly, Kathryn Anne‐Marie & Petter Olsen. (2009). Harmonizing methods for food traceability process mapping and cost/benefit calculations related to implementation of electronic traceability systems. Duo Research Archive (University of Oslo).1 indexed citations
Olsen, Petter, et al.. (2008). Analysis of traceability in the chicken processor Beijing Dafa Chia Tai Co. Duo Research Archive (University of Oslo).2 indexed citations
14.
Donnelly, Kathryn Anne‐Marie, et al.. (2008). Traceability of honey – Specification of the information to be recorded in honey distribution chains. Duo Research Archive (University of Oslo).1 indexed citations
15.
Karlsen, Kine Mari, et al.. (2008). Traceability of mineral water – Specification of the information to be recorded in mineral water distribution chains. Duo Research Archive (University of Oslo).4 indexed citations
Karlsen, Kine Mari, et al.. (2007). Process mapping; Analysis of traceability of herring, tuna and salmon. Duo Research Archive (University of Oslo).1 indexed citations
18.
Karlsen, Kine Mari, et al.. (2006). TraceFish basert innføring av sporbarhet i norsk fiskerinæring. Duo Research Archive (University of Oslo).1 indexed citations
19.
Olsen, Petter. (2005). Material flow and information flow at Kritsen Landivisiau salmon smokehouse. Duo Research Archive (University of Oslo).1 indexed citations
20.
Olsen, Petter & Kine Mari Karlsen. (2005). Material flow and information flow at Insalus, a mineral water company. Duo Research Archive (University of Oslo).1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.