Petra Teitscheid

715 total citations
23 papers, 521 citations indexed

About

Petra Teitscheid is a scholar working on Food Science, Ecology and Sociology and Political Science. According to data from OpenAlex, Petra Teitscheid has authored 23 papers receiving a total of 521 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 7 papers in Ecology and 6 papers in Sociology and Political Science. Recurrent topics in Petra Teitscheid's work include Food Waste Reduction and Sustainability (13 papers), Agriculture Sustainability and Environmental Impact (7 papers) and Consumer behavior in food and health (4 papers). Petra Teitscheid is often cited by papers focused on Food Waste Reduction and Sustainability (13 papers), Agriculture Sustainability and Environmental Impact (7 papers) and Consumer behavior in food and health (4 papers). Petra Teitscheid collaborates with scholars based in Germany and Russia. Petra Teitscheid's co-authors include Christine Göbel, G. Ritter, Nina Langen, Silke Friedrich, Judith Kreyenschmidt, Melanie Speck, Katrin Bienge, Holger Rohn, Christa Liedtke and Michael Lettenmeier and has published in prestigious journals such as Resources Conservation and Recycling, Sustainability and Appetite.

In The Last Decade

Petra Teitscheid

20 papers receiving 501 citations

Peers

Petra Teitscheid

IME

MARKE

Barbara Pancino Italy

Tammara Soma Canada

Christine Göbel Germany

Annika Carlsson Kanyama Sweden

Heta‐Kaisa Koivupuro Finland

Pegah Amani Germany

Kirsi Silvennoinen Finland

Marie Hebrok Norway

Isadora do Carmo Stangherlin Brazil

Christopher Malefors Sweden

Barbara Pancino Italy

Petra Teitscheid

358 ×0.9

129 ×1.0

IME

96 ×0.8

MARKE

89 ×0.8

213 ×2.0

Citations per year, relative to Petra Teitscheid Petra Teitscheid (= 1×) peers Barbara Pancino

Countries citing papers authored by Petra Teitscheid

Since Specialization

Citations

This map shows the geographic impact of Petra Teitscheid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Petra Teitscheid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Petra Teitscheid more than expected).

Fields of papers citing papers by Petra Teitscheid

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Petra Teitscheid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Petra Teitscheid. The network helps show where Petra Teitscheid may publish in the future.

Co-authorship network of co-authors of Petra Teitscheid

This figure shows the co-authorship network connecting the top 25 collaborators of Petra Teitscheid. A scholar is included among the top collaborators of Petra Teitscheid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Petra Teitscheid. Petra Teitscheid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Langen, Nina, Silke Friedrich, Melanie Speck, et al.. (2022). Nudges for more sustainable food choices in the out-of-home catering sector applied in real-world labs. Resources Conservation and Recycling. 180. 106167–106167. 24 indexed citations

Teitscheid, Petra, et al.. (2021). From Neoclassical Economics to Common Good Economics. Sustainability. 13(4). 2093–2093. 17 indexed citations

Speck, Melanie, et al.. (2020). Creating Sustainable Meals Supported by the NAHGAST Online Tool—Approach and Effects on GHG Emissions and Use of Natural Resources. Sustainability. 12(3). 1136–1136. 21 indexed citations

Langen, Nina, et al.. (2019). What makes people leave LESS food? Testing effects of smaller portions and information in a behavioral model. Appetite. 139. 127–144. 33 indexed citations

Petersen, Brigitte, et al.. (2019). Qualitätsmanagement in der Ernährungswirtschaft. Library Osnabrück University (Hochschule Osnabrück).

Langen, Nina, Silke Friedrich, Melanie Speck, et al.. (2018). Auf der Suche nach dem wirksamsten Nudge zur Absatzsteigerung nachhaltiger Speisen in der Außer-Haus-Gastronomie. Vierteljahrshefte zur Wirtschaftsforschung. 87(2). 95–108. 4 indexed citations

Speck, Melanie, et al.. (2018). Ressourcenleichten Konsum gestalten – die Stellschrauben der Außer-Haus-Gastronomie. 7(3-2018). 89–99. 3 indexed citations

Speck, Melanie, Holger Rohn, Katrin Bienge, et al.. (2018). Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro. Sustainability. 10(2). 562–562. 17 indexed citations

Teitscheid, Petra, et al.. (2018). Nachhaltigkeit in der Außer-Haus-Gastronomie.

10.

Claupein, Erika, Ulrike Eberle, Silke Friedrich, et al.. (2018). Handlungsansätze zur Förderung nachhaltiger Ernährungssysteme : Ergebnispapier von BMBF-Forschungsprojekten zum Thema Ernährung: NaWiKo Synthese Working Paper No. 3. 1 indexed citations

11.

Göbel, Christine, et al.. (2017). Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement. International journal on food system dynamics. 8(2). 165–169. 2 indexed citations

12.

Göbel, Christine, et al.. (2017). A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers. Sustainability. 9(1). 66–66. 56 indexed citations

13.

Speck, Melanie, Holger Rohn, Katrin Bienge, et al.. (2017). Sustainability assessment of out of-of-home meals: poten-tials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro. International journal on food system dynamics. 2017(1). 329–338. 2 indexed citations

14.

Langen, Nina, et al.. (2017). Interventions to Guide Consumers towards Sustainable Nutrition out-of-home – the Perspective of Caterers vs. Guests. 3 indexed citations

15.

Göbel, Christine, et al.. (2015). Cutting Food Waste through Cooperation along the Food Supply Chain. Sustainability. 7(2). 1429–1445. 248 indexed citations

16.

Rohn, Holger, et al.. (2014). The nutritional footprint - An assessment tool for health and environmental effects of nutrition. 3 indexed citations

17.

Göbel, Christine, et al.. (2014). Bericht zum Forschungs- und Entwicklungsprojekt "Reduktion von Warenverlusten und Warenvernichtung in der AHV - ein Beitrag zur Steigerung der Ressourceneffizienz", November 2014. 2 indexed citations

18.

Maurer, Claudia, Martin Kranert, Christine Göbel, et al.. (2013). Analyse, Bewertung und Optimierung von Systemen zur Lebensmittelbewirtschaftung – Teil I. Müll und Abfall. 3 indexed citations

19.

Lettenmeier, Michael, Christine Göbel, Christa Liedtke, Holger Rohn, & Petra Teitscheid. (2012). Material Footprint of a Sustainable Nutrition System in 2050 – Need for Dynamic Innovations in Production, Consumption and Politics. 584–598. 16 indexed citations

20.

Göbel, Christine, Michael Lettenmeier, Nina Langen, et al.. (2012). Verringerung von Lebensmittelabfällen - Identifikation von Ursachen und Handlungsoptionen in Nordrhein Westfalen. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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