Carlo Andreotti

1.6k total citations
65 papers, 1.2k citations indexed

About

Carlo Andreotti is a scholar working on Plant Science, Global and Planetary Change and Food Science. According to data from OpenAlex, Carlo Andreotti has authored 65 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Plant Science, 12 papers in Global and Planetary Change and 11 papers in Food Science. Recurrent topics in Carlo Andreotti's work include Horticultural and Viticultural Research (27 papers), Plant Physiology and Cultivation Studies (26 papers) and Plant Water Relations and Carbon Dynamics (11 papers). Carlo Andreotti is often cited by papers focused on Horticultural and Viticultural Research (27 papers), Plant Physiology and Cultivation Studies (26 papers) and Plant Water Relations and Carbon Dynamics (11 papers). Carlo Andreotti collaborates with scholars based in Italy, Austria and Germany. Carlo Andreotti's co-authors include G. Costa, Markus Kelderer, Matteo Scampicchio, Damiano Zanotelli, D. Treutter, E. Sabatini, Michele Bassi, Peter Robatscher, Massimo Tagliavini and Paola Zucchi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Applied Energy.

In The Last Decade

Carlo Andreotti

61 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carlo Andreotti Italy 20 949 226 193 144 101 65 1.2k
Félicie Lopez‐Lauri France 15 1.1k 1.1× 245 1.1× 102 0.5× 108 0.8× 94 0.9× 26 1.3k
Andrea Masia Italy 17 1.2k 1.2× 295 1.3× 114 0.6× 87 0.6× 138 1.4× 44 1.4k
Zoltán Pék Hungary 23 1.2k 1.3× 204 0.9× 496 2.6× 167 1.2× 232 2.3× 105 1.7k
H.‐P. Kläring Germany 20 1.0k 1.1× 242 1.1× 119 0.6× 55 0.4× 132 1.3× 47 1.2k
Habib Khemira Tunisia 27 1.4k 1.5× 263 1.2× 54 0.3× 171 1.2× 119 1.2× 72 1.7k
Α. Gosselin Canada 23 1.4k 1.5× 338 1.5× 85 0.4× 188 1.3× 225 2.2× 108 1.7k
Anirudh Kumar India 15 626 0.7× 211 0.9× 53 0.3× 84 0.6× 87 0.9× 31 966
F. Tognoni Italy 26 1.9k 2.0× 574 2.5× 189 1.0× 148 1.0× 272 2.7× 114 2.2k
Georgios Tsaniklidis Greece 22 939 1.0× 258 1.1× 77 0.4× 103 0.7× 32 0.3× 64 1.1k

Countries citing papers authored by Carlo Andreotti

Since Specialization
Citations

This map shows the geographic impact of Carlo Andreotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlo Andreotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlo Andreotti more than expected).

Fields of papers citing papers by Carlo Andreotti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carlo Andreotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlo Andreotti. The network helps show where Carlo Andreotti may publish in the future.

Co-authorship network of co-authors of Carlo Andreotti

This figure shows the co-authorship network connecting the top 25 collaborators of Carlo Andreotti. A scholar is included among the top collaborators of Carlo Andreotti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carlo Andreotti. Carlo Andreotti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tagliavini, Massimo, Dolores Asensio, & Carlo Andreotti. (2025). Increasing nitrogen cycling in deciduous fruit orchards and vineyards to enhance N use efficiency and reduce N losses – A review. European Journal of Agronomy. 167. 127561–127561. 1 indexed citations
2.
3.
Asensio, Dolores, Michael P. Schwarz, Carlo Andreotti, et al.. (2024). Soil water availability modulates the response of grapevine leaf gas exchange and PSII traits to a simulated heat wave. Plant and Soil. 501(1-2). 537–554. 11 indexed citations
4.
5.
Basile, Boris, Carlo Andreotti, Hilary J. Rogers, & Youssef Rouphael. (2023). The role of horticultural research in mitigating global food and economic crises. ORCA Online Research @Cardiff (Cardiff University). 30(1). 1–1. 2 indexed citations
6.
Andreotti, Carlo, Youssef Rouphael, Giuseppe Colla, & Boris Basile. (2022). Rate and Timing of Application of Biostimulant Substances to Enhance Fruit Tree Tolerance toward Environmental Stresses and Fruit Quality. Agronomy. 12(3). 603–603. 27 indexed citations
7.
Zanotelli, Damiano, et al.. (2020). The use of biochar as soil amendment: effects on nitrogen and water availability for potted grapevines. View. 27. 28–40. 3 indexed citations
8.
Zanotelli, Damiano, et al.. (2019). Effects of pre-harvest techniques in the control of berry ripening in grapevine cv. Sauvignon blanc. SHILAP Revista de lepidopterología. 13. 4016–4016. 6 indexed citations
9.
Kelderer, Markus, et al.. (2018). Foliar applications of different plant biostimulants promote growth and fruit quality of strawberry plants grown under nutritional limitation. View.
10.
Canistro, Donatella, Fabio Vivarelli, Silvia Cirillo, et al.. (2016). Comparison between in toto peach (Prunus persica L. Batsch) supplementation and its polyphenolic extract on rat liver xenobiotic metabolizing enzymes. Food and Chemical Toxicology. 97. 385–394. 12 indexed citations
11.
Jongjareonrak, Akkasit, et al.. (2015). Extraction and Functional Properties of Protein from De-Oiled Rice Bran. View. 2 indexed citations
12.
Andreotti, Carlo, et al.. (2014). QUALITY AND PHENOLIC COMPOSITION OF BLUEBERRIES CULTIVATED IN ITALY. Acta Horticulturae. 427–432. 2 indexed citations
13.
Andreotti, Carlo, et al.. (2014). QUALITY OF STRAWBERRY FRUITS CULTIVATED IN A HIGHLAND AREA IN SOUTH TYROL (ITALY): FIRST RESULTS. Acta Horticulturae. 795–799. 4 indexed citations
14.
Fischer, Thilo C., Heidi Halbwirth, E. Sabatini, et al.. (2006). Induction of polyphenol gene expression in apple (Malus x domestica) after the application of a dioxygenase inhibitor. Physiologia Plantarum. 128(4). 604–617. 28 indexed citations
15.
Spinelli, Francesco, Carlo Andreotti, E. Sabatini, et al.. (2006). CHEMICAL CONTROL OF FIRE BLIGHT IN PEAR: APPLICATION OF PROHEXADIONE-CALCIUM, ACIBENZOLAR-S-METHYL, AND COPPER PREPARATIONS IN VITRO AND UNDER FIELD CONDITIONS. Acta Horticulturae. 233–238. 11 indexed citations
16.
Andreotti, Carlo, et al.. (2006). PHENOLIC COMPOUNDS CHARACTERISATION OF PEACHES AND NECTARINES. Acta Horticulturae. 449–452. 2 indexed citations
17.
Andreotti, Carlo, G. Costa, & D. Treutter. (2006). Composition of phenolic compounds in pear leaves as affected by genetics, ontogenesis and the environment. Scientia Horticulturae. 109(2). 130–137. 66 indexed citations
18.
Costa, G., M. Noferini, & Carlo Andreotti. (2002). NON-DESTRUCTIVE DETERMINATION OF INTERNAL QUALITY IN INTACT PEARS BY NEAR INFRARED SPECTROSCOPY. Acta Horticulturae. 821–825. 11 indexed citations
19.
Costa, G., et al.. (2001). Prohexadione-Ca (Apogee®): Growth Regulation and Reduced Fire Blight Incidence in Pear. HortScience. 36(5). 931–933. 53 indexed citations
20.
Costa, G., et al.. (1999). 226 Prohexadione-Ca: Growth Regulation and Reduction of Fire Blight Incidence in Pears, cv. `Abate Fetel'. HortScience. 34(3). 481B–481. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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