Pengxiang Lai
- Plant Science top 10%
- Food Science top 5%
- Molecular Biology
- Pharmacology top 5%
- Complementary and alternative medicine top 5%
- Co-authors
- Jiben RoyHanyu ZhangWeidong XieShan JiangJie LiFanjun MengJingen DengLu Ma
- Topics
- Phytochemistry and Biological Activities (15 papers)Essential Oils and Antimicrobial Activity (15 papers)Natural product bioactivities and synthesis (9 papers)
- Cited by
- BiochemistryFood SciencePharmacology
- Partner nations
- ChinaSouth KoreaUnited States
In The Last Decade
Pengxiang Lai
29 papers receiving 599 citations
Peers
Comparison fields: 5 of 99
- Plant Science 296
- Food Science 279
- Molecular Biology 198
- Pharmacology 126
- Complementary and alternative medicine 96
Countries citing papers authored by Pengxiang Lai
This map shows the geographic impact of Pengxiang Lai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pengxiang Lai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pengxiang Lai more than expected).
Fields of papers citing papers by Pengxiang Lai
This network shows the impact of papers produced by Pengxiang Lai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pengxiang Lai. The network helps show where Pengxiang Lai may publish in the future.
Co-authorship network of co-authors of Pengxiang Lai
This figure shows the co-authorship network connecting the top 25 collaborators of Pengxiang Lai. A scholar is included among the top collaborators of Pengxiang Lai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pengxiang Lai. Pengxiang Lai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 5 | |
| 5 | 5 | |
| 6 | 7 | |
| 7 | 11 | |
| 8 | 6 | |
| 9 | 7 | |
| 10 | 23 | |
| 11 | 1 | |
| 12 | 2 | |
| 13 | 3 | |
| 14 | 50 | |
| 15 | 3 | |
| 16 | 15 | |
| 17 | 23 | |
| 18 | 8 | |
| 19 | 441 | |
| 20 | [Cattle fed with "Oxalis cernua": oxalic acid content of the milk and state of health of the suckling calves]. | 1 |
About Pengxiang Lai
Pengxiang Lai is a scholar working on Pharmacology, Food Science and Plant Science, having authored 31 papers that have together received 686 indexed citations. Recurring topics across this work include Phytochemistry and Biological Activities (15 papers), Essential Oils and Antimicrobial Activity (15 papers) and Natural product bioactivities and synthesis (9 papers). The work is most often cited by research in Biochemistry (94 citations), Food Science (279 citations) and Pharmacology (126 citations). Pengxiang Lai has collaborated with scholars based in China, South Korea and United States. Frequent co-authors include Jiben Roy, Hanyu Zhang, Weidong Xie, Shan Jiang, Jie Li, Fanjun Meng, Jingen Deng, Lu Ma, Bingcheng Liu and Yaozhong Jiang. Their work appears in journals such as Molecules, Current Medicinal Chemistry and Helvetica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.