Pei Yang

740 total citations · 2 hit papers
30 papers, 510 citations indexed

About

Pei Yang is a scholar working on Food Science, Nutrition and Dietetics and Polymers and Plastics. According to data from OpenAlex, Pei Yang has authored 30 papers receiving a total of 510 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Nutrition and Dietetics and 6 papers in Polymers and Plastics. Recurrent topics in Pei Yang's work include Food composition and properties (6 papers), Food Drying and Modeling (4 papers) and Polysaccharides Composition and Applications (4 papers). Pei Yang is often cited by papers focused on Food composition and properties (6 papers), Food Drying and Modeling (4 papers) and Polysaccharides Composition and Applications (4 papers). Pei Yang collaborates with scholars based in China, Sweden and Taiwan. Pei Yang's co-authors include Lei Luo, Bengt Sundén, Dan Huang, Yunkai Li, Minghui Cheng, Long Qian, Lifeng Wu, Junliang Fan, Haidong Wang and Sien Li and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Alloys and Compounds and International Journal of Biological Macromolecules.

In The Last Decade

Pei Yang

27 papers receiving 491 citations

Hit Papers

Application of infrared radiation in the drying of food p... 2021 2026 2022 2024 2021 2023 50 100 150

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pei Yang China 8 157 150 104 90 70 30 510
Nahid Aghilinategh Iran 10 110 0.7× 156 1.0× 99 1.0× 64 0.7× 63 0.9× 18 413
Carlos Zambra Chile 11 58 0.4× 171 1.1× 48 0.5× 34 0.4× 58 0.8× 28 407
Xiaoxia Shi China 16 123 0.8× 61 0.4× 155 1.5× 41 0.5× 138 2.0× 31 757
G.S.V. Raghavan Canada 18 100 0.6× 294 2.0× 264 2.5× 83 0.9× 131 1.9× 47 978
Zhuqing Liu China 16 59 0.4× 139 0.9× 189 1.8× 29 0.3× 120 1.7× 73 893
Shengtang Zhang China 13 132 0.8× 76 0.5× 88 0.8× 34 0.4× 52 0.7× 52 513
Abdulwahed M. Aboukarima Saudi Arabia 11 74 0.5× 95 0.6× 150 1.4× 132 1.5× 15 0.2× 65 429
Pavol Findura Slovakia 15 119 0.8× 95 0.6× 329 3.2× 94 1.0× 54 0.8× 82 643

Countries citing papers authored by Pei Yang

Since Specialization
Citations

This map shows the geographic impact of Pei Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pei Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pei Yang more than expected).

Fields of papers citing papers by Pei Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pei Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pei Yang. The network helps show where Pei Yang may publish in the future.

Co-authorship network of co-authors of Pei Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Pei Yang. A scholar is included among the top collaborators of Pei Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pei Yang. Pei Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Pei, et al.. (2025). Effects of Superheated Steam Processing Conditions on the Drying Behavior of Potatoes and Functional Properties of Potato Powder. Food and Bioprocess Technology. 18(11). 9746–9762. 1 indexed citations
2.
Xie, Weijun, et al.. (2024). Drying stress analysis and cracking prediction of the component of maize based on viscoelastic stress-strain model. Innovative Food Science & Emerging Technologies. 94. 103682–103682. 1 indexed citations
3.
Yang, Pei, et al.. (2024). Radio frequency regulates the multi-scale structure and functional properties of starch from different genotypes of corn. International Journal of Food Science & Technology. 59(9). 6491–6500. 1 indexed citations
4.
Yang, Pei, et al.. (2024). Effect of protein from endosperm on the structure and gelatinization behavior of corn starch under radio frequency treatment. Innovative Food Science & Emerging Technologies. 94. 103689–103689. 4 indexed citations
5.
Yang, Pei, et al.. (2024). Hot air–assisted radio frequency drying of corn kernels: the effect on structure and functionality properties of corn starch. International Journal of Biological Macromolecules. 267(Pt 1). 131470–131470. 12 indexed citations
6.
Yang, Pei, et al.. (2024). Trinity system: Leaf-like PVDF/Al@CNTs composites with superhydrophobic, safety, and high energy-releasing performance. Journal of Alloys and Compounds. 1010. 178315–178315. 1 indexed citations
7.
Yang, Pei, et al.. (2024). Functional energetic materials: Simple preparation of fluorinated materials to improve safety, preservation and energy release performance of energetic materials. Colloids and Surfaces A Physicochemical and Engineering Aspects. 694. 134144–134144. 4 indexed citations
8.
Yang, Pei, et al.. (2023). Simulation and experimental study on the effect of deformation on heat and mass transfer in potato chips during superheated steam drying. Journal of Food Process Engineering. 47(1). 4 indexed citations
9.
Yang, Pei, Lifeng Wu, Minghui Cheng, et al.. (2023). Review on Drip Irrigation: Impact on Crop Yield, Quality, and Water Productivity in China. Water. 15(9). 1733–1733. 94 indexed citations breakdown →
10.
Yang, Pei, et al.. (2023). Investigation on relaxation properties of maize kernels based on the multicomponent structure. Powder Technology. 429. 118905–118905. 6 indexed citations
11.
Huang, Dan, et al.. (2021). Application of infrared radiation in the drying of food products. Trends in Food Science & Technology. 110. 765–777. 150 indexed citations breakdown →
13.
Yang, Pei, et al.. (2021). Sun Drying and Far-Infrared Drying Characteristics of Lily. 1 indexed citations
14.
Yang, Pei, et al.. (2013). Improvements on Reusing Reclaimed Water in Rivers and Lakes by Different Kinds of Aquatic Plants and Compound Microbiological Preparations. Applied Mechanics and Materials. 316-317. 408–414. 1 indexed citations
15.
Zhao, Wei, et al.. (2013). Impact of DOM in Reclaimed Water on Nitrogen/Phosphate Adsorption in Sediments. Applied Mechanics and Materials. 395-396. 678–685. 3 indexed citations
16.
Yang, Pei, et al.. (2012). Effects of Typical Chemical Agents on Prevention of Non-Point-Source (NPS) Pollution in a Sloping Orchard. Advanced materials research. 550-553. 1168–1172. 1 indexed citations
17.
Yang, Pei, et al.. (2010). Porosity change model for watered super absorbent polymer-treated soil. Environmental Earth Sciences. 61(6). 1197–1205. 70 indexed citations
18.
Yang, Pei. (2005). Measurement and reconstruction for remanufacturing workpieces based on structured light stereovison. Transactions of the China Welding Institution.
19.
Yang, Pei. (2002). The Study on the 3D Assessment of Surface Roughness. Machine Design and Research. 7 indexed citations
20.
Yang, Pei. (2000). Design for Assembly in Concurrent Engineering. Mechanical Science and Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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