Paulina Mata

1.3k total citations
42 papers, 906 citations indexed

About

Paulina Mata is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Paulina Mata has authored 42 papers receiving a total of 906 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 9 papers in Plant Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Paulina Mata's work include Polysaccharides Composition and Applications (10 papers), Polysaccharides and Plant Cell Walls (7 papers) and Botanical Research and Applications (5 papers). Paulina Mata is often cited by papers focused on Polysaccharides Composition and Applications (10 papers), Polysaccharides and Plant Cell Walls (7 papers) and Botanical Research and Applications (5 papers). Paulina Mata collaborates with scholars based in Portugal, Brazil and United Kingdom. Paulina Mata's co-authors include A. Peter Johnson, Valerie J. Gillet, João Paulo Noronha, Glenn J. Myatt, Mário Diniz, Ana M. Lobo, Vítor D. Alves, Margarida Moldão‐Martins, Jelena Milinović and D. Charpin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Allergy and Clinical Immunology and European Respiratory Journal.

In The Last Decade

Paulina Mata

42 papers receiving 854 citations

Peers

Countries citing papers authored by Paulina Mata

Since Specialization

Citations

This map shows the geographic impact of Paulina Mata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paulina Mata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paulina Mata more than expected).

Fields of papers citing papers by Paulina Mata

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paulina Mata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paulina Mata. The network helps show where Paulina Mata may publish in the future.

Co-authorship network of co-authors of Paulina Mata

This figure shows the co-authorship network connecting the top 25 collaborators of Paulina Mata. A scholar is included among the top collaborators of Paulina Mata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paulina Mata. Paulina Mata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Chocolates enriched with seaweed: Emotional data and its combination with sensory data for products profiling and consumer segmentation 2024 ·International Journal of Gastronomy and Food Science ·(unknown), (unknown), Paulina Mata, Anabela Afonso, Paulo Infante	3
2	Fermented Cashew Nut Cheese Alternative Supplemented with Chondrus crispus and Porphyra sp. 2024 ·Applied Sciences ·(unknown), (unknown), (unknown), (unknown), (unknown), Manuel Malfeito‐Ferreira, Paulo Henrique Machado de Sousa, Mário Diniz, Paulina Mata	1
3	Modified Atmosphere Packaging (MAP) for Seaweed Conservation: Impact on Physicochemical Characteristics and Microbiological Activity 2023 ·Foods ·(unknown), (unknown), João Cotas, (unknown), Nuno Costa, João Paulo Noronha, Paulina Mata, Mário Diniz	6
4	Chocolates enriched with seaweed: Sensory profiling and consumer segmentation 2023 ·International Journal of Gastronomy and Food Science ·(unknown), (unknown), Anabela Afonso, Paulo Infante, Paulina Mata	12
5	The influence of music on the perception of taste 2023 ·International Journal of Gastronomy and Food Science ·(unknown), Paulo Henrique Machado de Sousa, Paulina Mata	8
6	Efeito da concentração de hidocoloides nos compostos bioativos, bioacessibilidade e textura instrumental de goiaba (Psidium guajava L.) estruturada 2020 ·Research Society and Development ·(unknown), Luís Gustavo Lima Nascimento, (unknown), Paulina Mata, (unknown), (unknown), Paulo Henrique Machado de Sousa	4
7	Sensory characteristics of structured guava (Psidium guajava): comparison of optimized descriptive profile, cata and sensory acceptance methods 2020 ·Food Science and Technology ·(unknown), (unknown), (unknown), (unknown), Luís Gustavo Lima Nascimento, Raimundo Wilane de Figueiredo, Paulina Mata, Paulo Henrique Machado de Sousa	12
8	Umami free amino acids in edible green, red, and brown seaweeds from the Portuguese seashore 2020 ·Journal of Applied Phycology ·Jelena Milinović, (unknown), Paulina Mata, Mário Diniz, João Paulo Noronha	27
9	Effect of thermal and high hydrostatic pressure treatments on mango bars shelf-life under refrigeration 2017 ·Journal of Food Engineering ·(unknown), (unknown), Luísa Brito, Paulina Mata, Margarida Moldão‐Martins, Vítor D. Alves	10
10	Optimisation of gellan gum edible coating for ready-to-eat mango (Mangifera indica L.) bars 2015 ·International Journal of Biological Macromolecules ·(unknown), (unknown), Vítor D. Alves, Margarida Moldão‐Martins, Paulina Mata	25
11	Novel mango bars using gellan gum as gelling agent: Rheological and microstructural studies 2014 ·LWT ·(unknown), Paulina Mata, Margarida Moldão‐Martins, Vítor D. Alves	34
12	The Kitchen is a Laboratory: Experimental Science Activities Based on Food and Cooking 2013 ·SHILAP Revista de lepidopterología ·Paulina Mata	1
13	Airways changes related to air pollution exposure in wheezing children 2011 ·European Respiratory Journal ·Pedro Martins, Joana Valente, Ana Luísa Papoila, Iolanda Caires, (unknown), Paulina Mata, Myriam Lopes, (unknown), J. Rosado‐Pinto, C. Borrego, (unknown), Nuno Neuparth	67
14	The CIP System Again: Respecting Hierarchies Is Always a Must 1999 ·Journal of Chemical Information and Computer Sciences ·Paulina Mata	1
15	SPROUT: 3D Structure Generation Using Templates 1995 ·Journal of Chemical Information and Computer Sciences ·Paulina Mata, Valerie J. Gillet, A. Peter Johnson, Jorge Lampreia, Glenn J. Myatt, (unknown), (unknown)	31
16	SPROUT: Recent developments in the de novo design of molecules 1994 ·Journal of Chemical Information and Computer Sciences ·Valerie J. Gillet, William H. Newell, Paulina Mata, Glenn J. Myatt, (unknown), Zsolt Zsoldos, A. Peter Johnson	120
17	Implementation of the Cahn-Ingold-Prelog System for Stereochemical Perception in the LHASA Program 1994 ·Journal of Chemical Information and Computer Sciences ·Paulina Mata, Ana M. Lobo, Chris Marshall, (unknown)	11
18	SPROUT: A program for structure generation 1993 ·Journal of Computer-Aided Molecular Design ·Valerie J. Gillet, A. Peter Johnson, Paulina Mata, (unknown), (unknown)	136
19	The CIP sequence rules: Analysis and proposal for a revision 1993 ·Tetrahedron Asymmetry ·Paulina Mata, Ana M. Lobo, Chris Marshall, A. Peter Johnson	30
20	Fel d I allergen distribution in cat fur and skin 1991 ·Journal of Allergy and Clinical Immunology ·Colette Charpin, Paulina Mata, D. Charpin, M N Lavaut, Claude Allasia, D. Vervloët	87

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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