Paul P. Jung
- Co-authors
- Joseph SchachererCarole L. LinsterAnne FriedrichNicole PacziaJing HouJacky de MontignyGilles FischerNils Christian
- Topics
- Fungal and yeast genetics research (11 papers)Fermentation and Sensory Analysis (6 papers)Yeasts and Rust Fungi Studies (6 papers)
- Cited by
- AgingFood ScienceMolecular Biology
- Journals
- Journal of Biological ChemistrySHILAP Revista de lepidopterologíaPLoS ONE
- Partner nations
- FranceLuxembourgGermany
In The Last Decade
Paul P. Jung
15 papers receiving 363 citations
Peers
Comparison fields: 5 of 64
- Molecular Biology 296
- Food Science 98
- Plant Science 73
- Cell Biology 36
- Genetics 33
Countries citing papers authored by Paul P. Jung
This map shows the geographic impact of Paul P. Jung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul P. Jung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul P. Jung more than expected).
Fields of papers citing papers by Paul P. Jung
This network shows the impact of papers produced by Paul P. Jung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul P. Jung. The network helps show where Paul P. Jung may publish in the future.
Co-authorship network of co-authors of Paul P. Jung
This figure shows the co-authorship network connecting the top 25 collaborators of Paul P. Jung. A scholar is included among the top collaborators of Paul P. Jung based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul P. Jung. Paul P. Jung is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 9 | |
| 3 | 26 | |
| 4 | 22 | |
| 5 | 58 | |
| 6 | 11 | |
| 7 | 6 | |
| 8 | 54 | |
| 9 | 47 | |
| 10 | 41 | |
| 11 | 29 | |
| 12 | 11 | |
| 13 | 11 | |
| 14 | 23 | |
| 15 | 16 |
About Paul P. Jung
Paul P. Jung is a scholar working on Aging, Food Science and Cell Biology, having authored 15 papers that have together received 367 indexed citations. Recurring topics across this work include Fungal and yeast genetics research (11 papers), Fermentation and Sensory Analysis (6 papers) and Yeasts and Rust Fungi Studies (6 papers). The work is most often cited by research in Aging (28 citations), Food Science (98 citations) and Molecular Biology (296 citations). Paul P. Jung has collaborated with scholars based in France, Luxembourg and Germany. Frequent co-authors include Joseph Schacherer, Carole L. Linster, Anne Friedrich, Nicole Paczia, Jing Hou, Jacky de Montigny, Gilles Fischer, Nils Christian, Alexander Skupin and Jean‐Luc Souciet. Their work appears in journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.